If you are a fan of pasta and no meal is complete without pasta, then this mouth-watering Rigatoni Campagnolo recipe is just for you. This is a very tasty pasta made with a combination of rigatoni, Italian sausage, Italian seasoning, goat cheese, tomatoes, salt and pepper that is enough to satisfy any appetite.
As an Italian food lover, I was looking for a dish that would appeal to my taste buds. After many days of running away, I finally managed to make a recipe that satisfies my taste buds.
When I tried it at home for the first time, I was very nervous about whether it would taste the way I wanted it to. But when I made it, you will be surprised to know that it took me very little time to make it and I will be able to make a dish that can satisfy my hunger.
On taking the first bite, the tangy taste of tomato and vinegar and Italian spices was such a combination that the soul of the servant would be happy after eating it. I will tell you that you must try it once at home and enjoy its delicious taste.
How To Make Rigatoni Campagnolo
You will need very little time to make this delicious Italian delight And very few ingredients are required to make it. So let’s try making this mouth-watering Rigatoni Campagnolo.
Ingredients To Make Rigatoni Campagnolo
Italian sausage = 1⁄2 lb
Extra virgin olive oil = 1⁄4 cup
Yellow onion (minced) = 1⁄2 cup
Red bell pepper = 1
Garlic cloves (minced) = 2
Dry white wine = 1⁄4 cup
canned whole tomatoes (minced undrained) = 4 cups
Red pepper flakes (crushed) = 1 pinch
Rigatoni pasta (cooked al dente) = 1 lb
Pecorino romano cheese (grated) = 1⁄4 cup
Torn fresh basil leaves = 2 tablespoons
Caprino cheese = 4 ounces
Step By Step Instructions To Make Rigatoni Campagnolo
Step 1
Remove sausage from the casing and cut it into chunks.
Step 2
In a skillet, heat olive oil over medium heat and cook sausage until slightly browned.
Step 3
Add onion and red bell pepper and saute until softened.
Step 4
Stir in garlic and cook for about one minute and then Add wine and allow to simmer for about 3 minutes.
Step 5
Add tomatoes and red pepper (crushed), and sprinkle salt and pepper. Bring to a boil over high heat, stirring continuously. Lower heat to medium-low and simmer until thickened.
Step 6
Add pasta, Ramano, and basil and simmer for about 3 minutes. Place onto plates and garnish with the crumbled goat cheese.
Frequently Asked Questions
Can I make a vegetarian version of Rigatoni Campagnolo?
Yes, you can use vegetables instead of meat in this dish. Mushrooms, bell peppers, zucchini, or eggplant are great vegetables to use in this recipe.
What are some variations of Rigatoni Campagnolo?
Traditional Rigatoni Campagnolo usually uses Italian sausage, but you can also use chicken or beef instead of Italian sausage according to your preference. If you want to add more flavour to this dish, you can add your favourite vegetables.
Can I make Rigatoni Campagnolo ahead of time?
Yes, you can make it ahead of time like you can boil the noodles and make the sauce ahead of time. When serving the guests, mix all the ingredients.
Conclusion
I hope you enjoyed this recipe for Rigatoni Campagnolo. it is full of healthful nutrition and a rich source of lean protein. Also, it has a rich flavour of tomatoes and goat cheese. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Rigatoni Campagnolo Recipe
Ingredients
- 1⁄2 lb Italian sausage
- 1⁄4 cup Extra virgin olive oil
- 1⁄2 cup Yellow onion (minced)
- 1 Red bell pepper
- 2 Garlic cloves (minced)
- 1⁄4 cup Dry white wine
- 4 cups canned whole tomatoes (minced undrained)
- 1 pinch Red pepper flakes (crushed)
- 1 lb Rigatoni pasta (cooked al dente)
- 1⁄4 cup Pecorino romano cheese (grated)
- 2 tablespoons Torn fresh basil leaves
- 4 ounces Caprino cheese
Instructions
- Remove sausage from the casing and cut it into chunks.
- In a skillet, heat olive oil over medium heat and cook sausage until slightly browned.
- Add onion and red bell pepper and saute until softened.
- Stir in garlic and cook for about one minute and then Add wine and allow to simmer for about 3 minutes.
- Add tomatoes and red pepper (crushed), and sprinkle salt and pepper. Bring to a boil over high heat, stirring continuously. Lower heat to medium-low and simmer until thickened.
- Add pasta, Ramano, and basil and simmer for about 3 minutes. Place onto plates and garnish with the crumbled goat cheese.
