This Cheddars Honey Dijon Chicken Recipe is one of my favorites. It’s simple, delicious, and perfect for a family dinner or a quick weeknight dinner. It’s a great recipe to use in a pressure cooker, and it’s a delicious way to use up a summer’s worth of honey.
We all know that cooking is one of the most integral parts of any good family meal. It’s also a great way to save money and give your family a healthy and tasty dish. Cheddars new honey dijon chicken recipe is a delicious and healthy twist on a classic family favourite. We all know that cheddar cheese is extremely popular with many people.
A diet of delicious cheddar and honey is a winning combination. If you’re looking for a low calorie and low fat chicken recipe, this one is just for you. Creamy chicken with a touch of sweetness and dijon mustard gives this chicken dish a little something extra.
How To Make Cheddars Honey Dijon Chicken
This rich and full-flavored chicken recipe was made from organic ingredients, but don’t let appearances fool you: cheddars is a hearty and delicious dish. This is an easy and healthy recipe to make and it’s also very versatile. You can use it for any occasion, anytime of the year.
Ingredients
- Chicken Breast (Boneless and Skinless), 4
- Dried Herbs ( Thyme, Oregano, Basil,Rosemary), 1-½ easpoons
- Garlic Powder, 1/2 Teaspoon
- Salt (to Taste)
- Freshly Ground Black Pepper (to Taste)
- Olive Oil, 1 Tablespoon
- Mushrooms (Sliced), 8 Ounces
- Chicken Broth (Low-Sodium), 1 Cup
- Dijon Mustard, 2 Tablespoons
- Honey, 2 Teaspoons
Instructions
Step 1
Prepare the chicken by pounding it to a thickness of 3/4 inch. Add the dried herbs, garlic powder, salt, and pepper to the chicken.
Step 2
Make sure the chicken pieces are well coated with the seasoning by rubbing them. It will add flavor and seasoning to the mustard mushroom chicken dish.
Step 3
Over medium-high heat, cook chicken for about 5 minutes per side until it reaches 165°F. Lower the heat if the chicken browns too quickly.
Step 4
Cover the skillet with a towel to keep the chicken warm. Continue to cook the mushrooms in the same skillet, turning them frequently, until softened.
Step 5
Bring the chicken broth, Dijon mustard, and honey to a boil in the skillet; simmer for one to two minutes, stirring constantly, until sauce has reduced by half and has thickened a bit.
Step 6
You can serve the Dijon chicken and mushrooms with wilted spinach and rice, if desired.
Cheddars Honey Dijon Chicken Recipe
Also Read: Cheddars Maui Margarita Recipe
Cheddars Honey Dijon Chicken Recipe
Ingredients
- 4 Chicken Breast Boneless and Skinless
- 1 1/2 tsp Dried Herbs Thyme, Oregano, Basil,Rosemary, 1-½ easpoons
- 1/2 tsp Garlic Powder
- Salt to Taste
- Freshly Ground Black Pepper to Taste
- 1 tbsp Olive Oil
- 8 ounces Mushrooms Sliced
- 1 cup Chicken Broth Low-Sodium
- 2 tbsp Dijon Mustard
- 2 tsp Honey
Instructions
- Prepare the chicken by pounding it to a thickness of 3/4 inch. Add the dried herbs, garlic powder, salt, and pepper to the chicken.
- Make sure the chicken pieces are well coated with the seasoning by rubbing them. It will add flavor and seasoning to the mustard mushroom chicken dish.
- Over medium-high heat, cook chicken for about 5 minutes per side until it reaches 165°F. Lower the heat if the chicken browns too quickly.
- Cover the skillet with a towel to keep the chicken warm. Continue to cook the mushrooms in the same skillet, turning them frequently, until softened.
- Bring the chicken broth, Dijon mustard, and honey to a boil in the skillet; simmer for one to two minutes, stirring constantly, until sauce has reduced by half and has thickened a bit.
- You can serve the Dijon chicken and mushrooms with wilted spinach and rice, if desired.
