If you are looking for a mouthwatering mashed potato recipe that fulfills your cravings, then you are in the right place. In this blog, I will share with you a Longhorn Steakhouse Mashed Potatoes Recipe that is extremely delightful and leave your taste buds dancing with delight. You can serve this special treat on special occasions to impress your guests. So, follow the step-by-step recipe below to enjoy this restaurant-style mashed potatoes at home.
What Is In Longhorn Steakhouse Mashed Potatoes?
Mashed Potatoes are a famous dish at longhorn steakhouse for their ordinary taste. Longhorn Mashed Potatoes are made with a combination of ingredients that is easily available in your kitchen and easily get from the grocery store. Here are the main ingredients that I used in this Longhorn mashed potatoes recipe:
Potatoes: In this recipe, I have used Russet Potatoes for their velvety and creamy texture, but you can also use Yukon Gold Potatoes
Heavy Cream: Gives a creamy and velvety texture to the mashed potatoes.
Garlic: gives an aromatic flavor to the mashed potatoes.
Green Onions: Green onions are used in this recipe to garnish the mashed potatoes that provide a beautiful look to the dish.
Salt and Pepper: To season the dish for your desired flavor.
Ingredients For The Longhorn Steakhouse Mashed Potatoes
- 8 Russet Potatoes (boiled and peeled)
- 1 cup heavy cream
- 1/3 cup butter (softened)
- 2 tablespoons garlic (minced)
- Salt and pepper (to taste)
- 2 tablespoons sesame seeds
- 1/2 cup green onions (chopped)
Step By Step Instructions To Make Longhorn Steakhouse Mashed Potatoes
Step 1
Fill a large skillet with water and bring the water to a boil. Add potatoes and cook for about 25-30 minutes or until tender.
Step 2
Remove the water from the skillet and transfer the potatoes to a bowl. Allow the potatoes cool, and then peel them.
Step 3
Use a fork or hand mixer to mash the potatoes until they reach a creamy consistency.
Step 4
Add butter and heavy cream to the bowl.
Step 5
Add the minced garlic to the mixture and ensure that it is mixed properly.
Step 6
Season the Longhorn mashed potatoes with salt, fresh pepper, and sesame seeds, adjusting the amount to your taste preferences.
Step 7
Longhorn Mashed Potatoes are ready, garnish with chopped green onions and serve.
FAQs
Can You Make Longhorn Steakhouse Mashed Potatoes Ahead Of Time?
Yes, you can make this recipe for longhorn steakhouse mashed potatoes ahead of time. If you want to eat mashed potatoes, just reheat them and enjoy.
How Can I serve Longhorn Steakhouse Mashed Potatoes?
You can serve longhorn steakhouse mashed potatoes with steak, grilled or roasted chicken, roasted vegetables, grilled shrimp, and green salad. You can often serve these mashed potatoes with toppings like cheese and gravy.
Can I customize Longhorn Steakhouse Mashed Potatoes?
Yes, you can customize these mashed potatoes according to your preference. You may add seasonings to improve the flavor of this classic dish.
In Closing
Longhorn Steakhouse Mashed Potatoes Luscious side dish that can be enjoyed with a lot of main dishes. You can serve this yummy dish with a juicy steak, roasted vegetables, grilled chicken, or even seafood. The buttery texture of the mashed potatoes adds a marvelous flavor to the dish. So if you have not tried this tasty dish yet, do not wait and make it just now!
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Longhorn Steakhouse Mashed Potatoes Recipe
Ingredients
- 8 Russet Potatoes (boiled and peeled)
- 1 cup heavy cream
- 1/3 cup butter (softened)
- 2 tablespoons garlic (minced)
- Salt and pepper (to taste)
- 2 tablespoons sesame seeds
- 1/2 cup green onions (chopped)
Instructions
- Fill a large skillet with water and bring the water to a boil. Add potatoes and cook for about 25-30 minutes or until tender.
- Remove the water from the skillet and transfer the potatoes to a bowl. Allow the potatoes cool, and then peel them.
- Use a fork or hand mixer to mash the potatoes until they reach a creamy consistency.
- Add butter and heavy cream to the bowl.
- Add the minced garlic to the mixture and ensure that it is mixed properly.
- Season the Longhorn mashed potatoes with salt, fresh pepper, and sesame seeds, adjusting the amount to your taste preferences.
- Longhorn Mashed Potatoes are ready, garnish with chopped green onions and serve.
