Seared Bluefin Tuna Steak Recipe

You must have tried the red meat steak but have you ever heard of tuna steak? Make the seared bluefin tuna steak and take your experience of steaks to the next level.

Seared Bluefin Tuna Steak is an extraordinarily easy recipe that gets ready in no time. And because it is quick to make does not mean that it seems like a simple dish. It is a complete meal and acts as a very fancy and unique option if you serve it on your special occasions.

Busting with the richness and umami flavor, bluefin tuna steak is made in such a way that keeps the original raw texture of the steak conserved and turns the outside into a seared and slightly crispy outer surface.

Accompanied by the simple flavor of salt and pepper, this steak is so delicious that you almost forget that you have just added salt and pepper. The flavor of tuna itself is loaded with richness.

Not only this, the texture of bluefin tuna is also something that adds to the amazingness of the steak. It is soft and just melts in your mouth when you consume it. 

So after all these plus points, what are you waiting for? 

How to Make Seared Bluefin Tuna Steaks?

To make the Seared Bluefin Tuna Steaks, the key step is searing the steak. If it is done properly, the steak is made perfectly.

For making the seared bluefin tuna steak, brush the tuna steak lightly with olive oil. Then sprinkle salt and pepper and leave for some time. Meanwhile, preheat the grill to a high temperature for 15 minutes and then sear the tuna on hot steak for 1 minute on each side.

For the best taste, make the sauce with soy sauce and sriracha. Then serve it with seared bluefin tuna. It takes only 10 minutes to make this recipe.

Ingredients for Seared Bluefin Tuna Steaks Recipe

To make Seared Bluefin Tuna Steaks, you need the following ingredients:

• Tuna steaks = 3 whole steaks
• Soy sauce = as per your liking
• Sriracha = as per your liking
• Salt and pepper = as per your liking
• Olive oil = as per your liking

Step-by-Step Guide for Making Seared Bluefin Tuna Steaks Recipe

Follow this step-by-step guide to make Seared Bluefin Tuna Steaks:

Step 1

Baste the tuna steaks from both sides in olive oil lightly. Then sprinkle the oiled steaks with salt and black pepper on both sides. Leave the steak for some time and when it is ready, proceed.

Step 2

Preheat the grill to high temperature by keeping the lid closed for almost 10-15 minutes.

Step 3 

Place the tuna steaks on the preheated grill and grill from each side for 2-3 minutes. When cooked properly, take the steaks away from the grill. Leave them unbothered and let them cool for a few minutes before cutting.

Step 4

Cut the steak into the pieces of desired size. 

Step 5

In a small bowl, add sriracha and soy sauce and mix them well until they form an even mixture.

Step 6

Serve the steak pieces with soy sauce and sriracha dip. Bon Appetit!

Recipe Notes

• Thaw the steaks properly before starting cooking.
• You can also use a mixture of sesame oil and olive oil, OR you can use canola oil OR extra virgin olive oil.
• For an Italian touch to your tuna, add some Italian seasoning on the tuna along with salt and pepper.
• For more aroma and taste, use garlic and ginger.

FAQs

Can I eat raw tuna?

It is not normally recommended to eat raw tuna or any other seafood in raw form. It can cause food poisoning or indigestion. So always use the seafood after proper cooking.

Can I use fresh tuna?

Fresh tuna is a good option for this recipe. You can use both fresh tuna as well as properly thawed frozen tuna.

Is seared bluefin tuna raw or cooked?

The seared tuna, if done properly, is not cooked. It is just seared from the outside and raw from the inside. The texture is just rich and melts in the mouth. 

Should I eat the seared tuna chilled or hot?

It is a versatile dish that can be eaten however you want. That is, you can earth the seared bluefin tuna hot, warm, chilled, or at room temperature.

Closing

Seared bluefin tuna steak is not only a quick, incredible, and tasty meal, but it is also healthy as compared to the red meat steaks we generally eat. The taste is unique and savory.

The nutrition content is also very good. One good thing is that if you are not a fan of red meat or want to change the menu from red meat steaks to something new, tuna steak is the best option you can opt for. So try this at home and let me know how it turned out to be.

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