Try the go-to recipe for your breakfast, lunch, dinner, and even snacks. Make the super delicious chicken roll ups and amaze your family with the incredibly good relish of this recipe.
Are you looking for a scrumptious recipe that fills your table for a special occasion or just an ordinary weekend night? Chicken roll-ups are the best option to try for any type of event.
Chicken roll-ups are the cooked chicken rolled inside the crescent rolls and topped with the creamy and savory chicken soup and cheese mixture. It makes the chicken fill-ups juicy and velvety at the same time.
Besides the flavor, the nutrition of this recipe is also good. You can easily consume your daily portion of protein by this recipe. Furthermore, there is enough room for modifications in the chicken roll-ups so that not only protein but a good quantity of fiber can also be consumed.
Overall, chicken roll-ups are a healthy, easy, and toothsome food that you can have at any time of the day. So let’s try this amazing recipe.
How to Make Chicken Roll-Ups?
This savory and rich recipe is made with only 5 ingredients and tastes heavenly. To make Chicken Roll Ups, first, preheat the oven. Make a soup mixture by mixing cream of chicken soup, milk, and cheese in a bowl. Then cut the crescent rolls in triangular form. Fill the larger side with cooked and chopped chicken. Then top with soup mixture.
Take a baking pan, spray with cooking spray, and spread the cheese and soup mixture on the bottom. Put crescent rolls in it and pour the leftover mixture on top. Bake in the oven and serve. It takes only 35 minutes to make this superb recipe.
Ingredients for Chicken Roll-Ups Recipe
To make Chicken Roll Ups, you need the following ingredients:
- Chopped chicken breast = 6 oz, cooked
- Milk = ½ cup
- Refrigerated crescent rolls = 8 oz (1 can)
- Cheddar cheese = ½ cup, shredded
- Cream of chicken soup = 10.5 oz (1 can) unsalted
Step-by-Step Guide for Making Chicken Roll Ups Recipe
Follow this step-by-step guide to make Chicken Roll Ups:
Step 1
Preheat your oven to 350 degrees Fahrenheit. Take a 9*13 inch baking pan. Spray it lightly with cooking spray.
Step 2
In a bowl, add unsalted cream of chicken soup, milk, and cheese. Mix them and place the bowl aside.
Step 3
Take the crescent rolls and separate them into 8 triangles. In the large part of the crescent roll triangle, top the chopped chicken. Then top with 1 tsp of the mixture of soup and cheese you previously made. Roll up the crescent rolls.
Step 4
Take the baking dish in which you sprayed cooking spray. Pour ⅓ cup of soup and cheese mixture into the dish and then spread it on the button of the dish.
Step 5
Transfer the crescent rolls to the dish with the soup mixture in the bottom. Pour the remaining soup and cheese mixture on the crescent rolls.
Step 6
Bake them in the preheated oven for half an hour until the contents start to bubble. Chicken roll-ups are ready. Serve them. Bon Appetit!
Recipe Notes
- To reduce the sodium level, you can use unsalted cream of chicken soup.
- If you are gluten-free, you can also use a gluten-free version of cream of chicken soup.
- For a homemade recipe, you can also make the cream of chicken soup at home.
- If you have leftovers, you can store them and use them later.
Optional Add-ins
There is no need for you to stay strict with the recipe. You can customize this recipe as per your palate. Here are some of my suggestions that work the best:
- Cayenne pepper
- Ranch dressing packet
- Oregano
- Cheddar Cheese
- Diced mushrooms
- Chopped onions
- green onions
- Fresh Basil
- Grated parmesan cheese
- Top with slices of provolone cheese
- Slice of ham, chopped into bite-size pieces
- Mozzarella cheese
- Garlic powder
- Cooked bacon crumbles
- Diced celery
- Fresh parsley
- Spinach
FAQs
What other ingredients I can add to my chicken fill-ups?
If you want your chicken fill-ups to be more velvety and creamy, you can add mayonnaise, if you are a veggie person, add some vegetables such as potatoes, lettuce, broccoli, etc. It is totally on you to mold the recipe according to your liking.
Can I make the crescent rolls myself at home?
It is a great idea to make the crescent rolls yourself at home. By this, you can not only make your recipe fully homemade but can also mend the dough ingredients according to your preferences. For instance, a gluten-free dough.
Are crescent rolls the same as croissant rolls?
Although both have the same shape, they are different. The crescent rolls have a more of a bread-like texture as compared to croissant rolls.
Closing
With the cooked chicken and other ingredients such as milk, soup, and cheese, chicken roll-ups are a very nutritious and healthy recipe. Unlike other recipes in which the nutrition content often reduces the flavor or savor of the recipe, these roll-ups promise you a good amount of flavor and nutrition at the same time. So make them for yourself, your children, and other family members, and amaze them with this extraordinary recipe.
More Delicious Recipes
Chicken Roll Ups Recipe
Equipment
- Mixing Bowls
- Chef Knives
- 9×13-inch Baking Dish
- Rotary Cheese Grater
Ingredients
- 6 oz Chopped chicken breast, cooked
- ½ cup Milk
- 8 oz Refrigerated crescent rolls, 1 can
- ½ cup Cheddar cheese, shredded
- 10.5 oz Cream of chicken soup
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Take a 9*13 inch baking pan. Spray it lightly with cooking spray.
- In a bowl, add unsalted cream of chicken soup, milk, and cheese. Mix them and place the bowl aside.
- Take the crescent rolls and separate them into 8 triangles. In the large part of the crescent roll triangle, top the chopped chicken. Then top with 1 tsp of the mixture of soup and cheese you previously made. Roll up the crescent rolls.
- Take the baking dish in which you sprayed cooking spray. Pour ⅓ cup of soup and cheese mixture into the dish and then spread it on the button of the dish.
- Transfer the crescent rolls to the dish with the soup mixture in the bottom. Pour the remaining soup and cheese mixture on the crescent rolls.
- Bake them in the preheated oven for half an hour until the contents start to bubble. Chicken roll-ups are ready. Serve them. Bon Appetit!
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