Chicken Roll Ups Recipe
Chicken roll-ups are the cooked chicken rolled inside the crescent rolls and topped with the creamy and savory chicken soup and cheese mixture. It makes the chicken fill-ups juicy and velvety at the same time.
Equipment
- Mixing Bowls
- Chef Knives
- 9×13-inch Baking Dish
- Rotary Cheese Grater
Ingredients
- 6 oz Chopped chicken breast, cooked
- ½ cup Milk
- 8 oz Refrigerated crescent rolls, 1 can
- ½ cup Cheddar cheese, shredded
- 10.5 oz Cream of chicken soup
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Take a 9*13 inch baking pan. Spray it lightly with cooking spray.
- In a bowl, add unsalted cream of chicken soup, milk, and cheese. Mix them and place the bowl aside.
- Take the crescent rolls and separate them into 8 triangles. In the large part of the crescent roll triangle, top the chopped chicken. Then top with 1 tsp of the mixture of soup and cheese you previously made. Roll up the crescent rolls.
- Take the baking dish in which you sprayed cooking spray. Pour ⅓ cup of soup and cheese mixture into the dish and then spread it on the button of the dish.
- Transfer the crescent rolls to the dish with the soup mixture in the bottom. Pour the remaining soup and cheese mixture on the crescent rolls.
- Bake them in the preheated oven for half an hour until the contents start to bubble. Chicken roll-ups are ready. Serve them. Bon Appetit!