If you’re looking for a delicious and unique way to enjoy chicken, then you’ll want to check out Rainbow Drive-In’s shoyu chicken! This Hawaiian-style dish is made with soy sauce, ginger, and garlic, giving it a wonderfully savory flavor. In this blog, i will share with you a Rainbow Drive-in Shoyu Chicken Recipe that is extremely delicious. The result is a delicious and easy chicken recipe that your family will love!
One of the most popular items on the menu at Rainbow Drive-In is the shoyu chicken. The sauce gives the chicken a nice salty flavor, while the garlic adds a bit of spice. Rainbow Drive-In’s shoyu chicken is always cooked to perfection and is super juicy. It’s served with steamed rice and a side of macaroni salad. The shoyu chicken is a must-try for anyone visiting Rainbow Drive-In.
How To Make Rainbow Drive-in Shoyu Chicken
One of the most popular items on the menu at Rainbow Drive-in is the shoyu chicken. This dish is made with chicken thighs, Aloha shoyu, Worcestershire sauce, garlic and etc. The result is a juicy, flavorful chicken that is perfect for any occasion. Just follow our simple recipe below and you’ll be enjoying this Hawaiian classic in no time. Give it a try today!
Ingredients
- 5 pounds chicken thighs (bone-in and skin-on)
- 3 tablespoon flour
- 3 tablespoon water
For The Shoyu Chicken Sauce:
- 1 cup Aloha shoyu
- ¾ cup sugar
- 2 ½ tablespoon apple cider vinegar
- ½ teaspoon black pepper
- 2 ½ tablespoon Lea & Perrins Worcestershire sauce
- 1 ½ teaspoon minced garlic
- 1 oz peeled ginger
Step By Step Instructions To Make Rainbow Drive-in Shoyu Chicken
Step 1
In a small bowl, combine all of the sauce ingredients.
Step 2
Pour the sauce over the chicken in a large sauté pan over medium heat. Bring to a boil.
Step 3
Cook on a low heat for 45 minutes, skimming fat as it rises.
Step 4
Add the flour and water and bring to a boil again. Let the sauce simmer for 10 minutes to thicken.
Step 5
Cover remaining sauce with the chicken and remove from heat. Arrange chicken in a deep serving platter. Have fun!
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- Buffalo Wild Wings Mac and Cheese Recipe
- Maggiano’s Chicken Piccata Recipe
In Closing
We hope you enjoyed this recipe for Rainbow Drive-in Shoyu Chicken. The Rainbow Drive-in Shoyu Chicken is a Hawaiian dish that is perfect for those who love chicken and want to try something new. This dish is full of flavor and is sure to please even the pickiest of eaters. If you are looking for a new chicken recipe to try, we highly recommend the Rainbow Drive-in Shoyu Chicken. Thanks for reading!
Rainbow Drive-in Shoyu Chicken Recipe
Ingredients
- 5 pounds chicken thighs (bone-in and skin-on)
- 3 tablespoon flour
- 3 tablespoon water
For The Shoyu Chicken Sauce:
- 1 cup Aloha shoyu
- ¾ cup sugar
- 2 ½ tablespoon apple cider vinegar
- ½ teaspoon black pepper
- 2 ½ tablespoon Lea & Perrins Worcestershire sauce
- 1 ½ teaspoon minced garlic
- 1 oz peeled ginger
Instructions
- In a small bowl, combine all of the sauce ingredients.
- Pour the sauce over the chicken in a large sauté pan over medium heat. Bring to a boil.
- Cook on a low heat for 45 minutes, skimming fat as it rises.
- Add the flour and water and bring to a boil again. Let the sauce simmer for 10 minutes to thicken.
- Cover remaining sauce with the chicken and remove from heat. Arrange chicken in a deep serving platter. Have fun!
