Make your winter special with this leisurely healthy Portuguese Bean Soup Recipe. This recipe is fulfilling due to the brothy base of beans and vegetables. Enjoy a warm tasty meal!
Have you ever tried Portuguese cuisine? Well, the relish of their bean soup is unforgettable and matchless. If you love to have fulfilling warm soups on cool days, this Portuguese bean soup recipe is perfect for you.
Another specialty of this soup is there is no restriction on ingredients. Feel free to add everything you have in your kitchen to the yummy soup.
The presence of beans along with chunks of ham, sausage, cabbage, potatoes, and tomatoes makes this soup scrumptious as well as healthy. It’s up to you whether you want to add some strong seasoning or sausage into it to enhance its flavor. Spice up the joy and flavor of this delicious soup by adding sauces of your choice.
How To Make a Portuguese Bean Soup Recipe?
Making this fascinating bean soup is simple but a time-consuming task. If you are free and want to enjoy the heat of the stove in the freezing afternoon, make this soup.
You only need to prepare ingredients and pour everything into the pot to simmer it until it gets cooked. The average time required to make this luscious healthy soup at home is 5 hours.
Ingredients
Let’s grab the following ingredients and make this exclusive soup recipe this weekend:
- Smoked ham hocks = 2 pounds
- Portuguese sausage = ¾ pound (sliced)
- Baking potato = 1 large (cut into cubes)
- Sweet onion = 1 large (diced)
- Carrot = 1 large (sliced)
- Celery stalks = 3 (diced)
- Diced tomatoes = 1 can
- Garlic cloves = 3
- Elbow macaroni = ¾ cup
- Kidney beans = 15.5 ounce
- Tomato sauce = 1 can
- Granulated sugar = 1 tablespoon
- Mild vegetable oil = 1 tablespoon
- Fresh ground black pepper = 1 teaspoon
- Homemade pumpkin pie sauce = 1 teaspoon
- Green cabbage = ½ medium size (chopped)
- Diamond Crystal Kosher salt = 1 teaspoon
- Portuguese sweet rolls (for serving)
- Piri Piri sauce (for serving)
Step-By-Step Guide To Make Portuguese Bean Soup Recipe at Home
Here are some of the main steps you need to follow to make Portuguese bean soup like a pro at home:
Step 1:
Take a large pot and add three quarts of water. Pour ham hacks into the water and boil it. When water starts boiling, lower the flame and continue simmering it till the hocks are torn away by poking with the spoon.
Step 2:
Take out the hocks from the pot and pour the broth into another pot. Once hocks are cooled, separate meat from bones and preserve it.
Step 3:
Clean the pot in which ham hocks were simmered. Add vegetable oil to it and turn the flame to medium-high level to simmer the mixture. Add sausage to the simmering mixture and make it brown.
Step 4:
Lower the flame and add carrot, onion, garlic, and celery. Stir the mixture while cooking till the onion gets soft and translucent.
Step 5:
Add reserved broth along with tomato sauce, diced tomatoes, potatoes, macaroni, pumpkin pie sauce, salt, sugar, and pepper into it. Stir all the ingredients in the broth. Also, add kidney beans with liquid and boil the broth. Allow it to simmer the mixture for at least one hour at low flame.
Step 6:
After 30 minutes, stir ham hocks as well in the reserved meat. Also, add cabbage and stir it for 5 minutes to make it crispy and tender.
Step 6:
Turn Off the flame and let it cool at room temperature for at least 3 hours before serving it. You can also chill it in the fridge for a few hours.
Step 7:
Reheat the chilled soup before serving. Adjust the salt and pepper of the warm soup as per your flavor. Serve it with Piri Piri sauce and Portuguese sweet rolls.
FAQs
Is it possible to make this soup ahead of time?
Yes, it’s even better to make the soup ahead of time. The flavor of soup improves when it stays in the refrigerator for a night. It’s good to make a soup one day ahead of serving it.
What is the difference between Linguica sausage and Chourico sausage?
The key difference between Linguice and Chourico sausage is a little flavor.
Concluding Remarks!
How did you find this delicious Portuguese bean soup recipe? Don’t forget to share your valuable feedback. Must try this amazing healthy vegetable soup recipe and enjoy it on cool nights. Feel free to serve this soup to your guests as a starter. Enjoy this warm scrumptious soup!
More Delicious Recipes
Portuguese Bean Soup Recipe
Ingredients
- 2 pounds Smoked ham hocks
- ¾ pounds Portuguese sausage, sliced
- 1 large Baking potato, cut into cubes
- 1 large Sweet onion, diced
- 1 large Carrot, sliced
- 1 large Celery stalk, diced
- 1 can Diced tomatoes
- 3 Garlic cloves
- ¾ cup Elbow macaroni
- 15.5 ounce Kidney beans
- 1 can Tomato sauce
- 1 tablespoon Granulated sugar
- 1 tablespoon Mild vegetable oil
- 1 tablespoon Fresh ground black pepper
- 1 teaspoon Homemade pumpkin pie sauce
- ½ medium size Green cabbage
- 1 teaspoon Diamond Crystal Kosher salt
- Portuguese sweet rolls, for serving
- Piri Piri sauce, for serving
Instructions
- Take a large pot and add three quarts of water. Pour ham hacks into the water and boil it. When water starts boiling, lower the flame and continue simmering it till the hocks are torn away by poking with the spoon.
- Take out the hocks from the pot and pour the broth into another pot. Once hocks are cooled, separate meat from bones and preserve it.
- Clean the pot in which ham hocks were simmered. Add vegetable oil to it and turn the flame to medium-high level to simmer the mixture. Add sausage to the simmering mixture and make it brown.
- Lower the flame and add carrot, onion, garlic, and celery. Stir the mixture while cooking till the onion gets soft and translucent.
- Add reserved broth along with tomato sauce, diced tomatoes, potatoes, macaroni, pumpkin pie sauce, salt, sugar, and pepper into it. Stir all the ingredients in the broth. Also, add kidney beans with liquid and boil the broth. Allow it to simmer the mixture for at least one hour at low flame.
- After 30 minutes, stir ham hocks as well in the reserved meat. Also, add cabbage and stir it for 5 minutes to make it crispy and tender.
- Turn Off the flame and let it cool at room temperature for at least 3 hours before serving it. You can also chill it in the fridge for a few hours.
- Reheat the chilled soup before serving. Adjust the salt and pepper of the warm soup as per your flavor. Serve it with Piri Piri sauce and Portuguese sweet rolls.
