Looking for a delicious and easy chicken recipe? Then look no further than this almond boneless chicken recipe! in this blog, I will share with you a almond boneless chicken recipe that is extremely delicious. This dish is perfect for a weeknight meal or entertaining guests, and it’s sure to please everyone at the table. And best of all, it only takes a few minutes to prepare – just throw everything in the slow cooker and let it do its magic.
When it’s time to eat, you’ll have tender, juicy chicken that’s full of flavor. Serve it over rice or noodles, or just enjoy it as is. Add a simple green salad on the side and you’ve got a complete meal that’s healthy and satisfying. So go ahead and give this recipe a try – you won’t be disappointed!
How To Make Almond Boneless Chicken
This almond boneless chicken recipe is a quick and easy way to make a delicious meal that the whole family will enjoy. The chicken is cooked in a lightly seasoned almond flour batter, which gives it a crispy and golden brown exterior. Made with boneless chicken breasts, this dish is full of flavor and perfect for a weeknight dinner. Give it a try today!
Ingredients
- 2 whole skinless boneless chicken breasts
- 1/2 teaspoon salt
- 1 tablespoon dry sherry
For The Sauce:
- 4 tablespoon cornstarch
- 3 tablespoon water
- 3 cup chicken broth
- 1 1/2 cup fresh mushrooms (chopped)
- 3 tablespoon butter
- 3 tablespoon chicken bouillon granules
For The Batter:
- 3 tablespoon cornstarch
- 3 tablespoon flour
- 1/2 teaspoon baking powder
- 1 egg (beaten)
- 1 tablespoon water
- 1 tablespoon soy sauce
For The Base
- 1 cup lettuce (shredded )
- 1/3 cup slivered almonds (toasted )
- 4 green onions (sliced with part of the tops)
Step By Step Instructions To Make Almond Boneless Chicken
Step 1
Sprinkle chicken with salt and sherry and marinate for about 15 minutes.
For The Sauce:
Step 2
Prepare the sauce while the chicken marinates. In a small saucepan, mix cornstarch and water until smooth.
Step 3
Add the chicken broth, mushrooms, soy sauce, butter, and bouillon granules gradually. Stir constantly as the mixture comes to a boil. Boil for one minute, then keep warm.
For The Batter:
Step 4
Combine cornstarch, flour, baking powder, egg, and water together until smooth.
Step 5
Cover each piece of chicken with the batter. add oil to a depth of 1/2 inch in a large skillet or wok and Heat to 375 degrees.
Step 6
Cook chicken pieces for about 5-7 minutes or until golden brown, turning them once to ensure even cooking.
Step 7
Drain the chicken on a tempura rack or on a paper towel. Slice the fried chicken diagonally.
For The Base
Step 8
Place the chicken breasts on a bed of lettuce after reassembling the strips into a chicken breast shape.
Step 9
Top with toasted almonds and green onions. Pour the sauce over the chicken and serve. Enjoy!
Important Notes
Here are a few tips to help you make the perfect almond boneless chicken:
- Make sure to pound the chicken breasts to an even thickness before breading them. This will help ensure that they cook evenly.
- When frying the chicken, make sure to use enough oil so that it is fully submerged. This will help prevent the chicken from sticking to the pan and ensure that it cooks evenly.
- Be sure to cook the chicken until it is cooked through and then coat it in a light layer of oil.
- Serve your almond boneless chicken with a healthy side dish, such as steamed vegetables or a salad. This will make for a complete and balanced meal.
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In Closing
We hope you enjoyed this recipe for Almond Boneless Chicken. This is a versatile dish that can be served with a variety of side dishes, so you can always change things up if you get bored. Whether you’re looking for a quick and easy weeknight meal or something to impress your guests, almond boneless chicken is sure to hit the spot. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Almond Boneless Chicken Recipe
Ingredients
- 2 whole skinless boneless chicken breasts
- 1/2 teaspoon salt
- 1 tablespoon dry sherry
For The Sauce:
- 4 tablespoon cornstarch
- 3 tablespoon water
- 3 cup chicken broth
- 1 1/2 cup fresh mushrooms (chopped)
- 3 tablespoon butter
- 3 tablespoon chicken bouillon granules
For The Batter:
- 3 tablespoon cornstarch
- 3 tablespoon flour
- 1/2 teaspoon baking powder
- 1 egg (beaten)
- 1 tablespoon water
- 1 tablespoon soy sauce
For The Base
- 1 cup lettuce (shredded )
- 1/3 cup slivered almonds (toasted )
- 4 green onions (sliced with part of the tops)
Instructions
- Sprinkle chicken with salt and sherry and marinate for about 15 minutes.
For The Sauce:
- Prepare the sauce while the chicken marinates. In a small saucepan, mix cornstarch and water until smooth.
- Add the chicken broth, mushrooms, soy sauce, butter, and bouillon granules gradually. Stir constantly as the mixture comes to a boil. Boil for one minute, then keep warm.
For The Batter:
- Combine cornstarch, flour, baking powder, egg, and water together until smooth.
- Cover each piece of chicken with the batter. add oil to a depth of 1/2 inch in a large skillet or wok and Heat to 375 degrees.
- Cook chicken pieces for about 5-7 minutes or until golden brown, turning them once to ensure even cooking.
- Drain the chicken on a tempura rack or on a paper towel. Slice the fried chicken diagonally.
For The Base
- Place the chicken breasts on a bed of lettuce after reassembling the strips into a chicken breast shape.
- Top with toasted almonds and green onions. Pour the sauce over the chicken and serve. Enjoy!
Notes
- Make sure to pound the chicken breasts to an even thickness before breading them. This will help ensure that they cook evenly.
- When frying the chicken, make sure to use enough oil so that it is fully submerged. This will help prevent the chicken from sticking to the pan and ensure that it cooks evenly.
- Be sure to cook the chicken until it is cooked through and then coat it in a light layer of oil.
- Serve your almond boneless chicken with a healthy side dish, such as steamed vegetables or a salad. This will make for a complete and balanced meal.
