Tired of sweet muffins? Try these cheesy and savory Sausage Cheddar Muffins Recipe loaded with simplicity, flavor, and savor.
Whenever someone talks about muffins, our mind automatically clicks toward something sweet and maybe chocolaty or creamy. Let’s break this tradition and make muffins that are filled with sausage and cheese.
Sausage Cheddar Muffins are an easy breakfast or snack recipe that is made from cheddar cheese and crumbled sausage. There is nothing like sugar, chocolate, cream, or vanilla in these muffins. These are all about the rich and velvety texture of cheese and the savor of sausages.
Just like their unique composition, these Sausage Cheddar Muffins have a unique flavor that is completely tempting to your taste buds. So try them for your breakfast and enjoy the cheesy texture of these muffins. Do not forget to add your favorite spices, aromas, and herbs!
How to Make Sausage Cheddar Muffins?
These homemade Sausage Cheddar Muffins are a very easy and uncomplicated snack. You just have to crumble and cook the sausage in a skillet. Then beat the eggs and add shredded cheddar, cooked sausage, and Bisquick to the beaten eggs. Mix everything and fill the muffin pan with this mixture. Bake and serve. It only takes 30 minutes to make these Sausage Cheddar Muffins. Out of which 20 minutes are for baking and only 10 minutes for your effort.
Ingredients for Sausage Cheddar Muffins Recipe
For making Sausage Cheddar Muffins, you need the following ingredients:
- Breakfast sausage = 1 lb
- Sharp cheddar cheese = 1 cup, shredded
- Eggs = 4
- Bisquick = 1 cup
Step-by-Step Guide for Making Sausage Cheddar Muffins
Follow this simple step-by-step guide to make Sausage Cheddar Muffins:
Step 1
Preheat your oven to about 350 degrees Fahrenheit.
Step 2
Grease the muffin pan with a capacity of 12 muffins with non-stick cooking spray.
Step 3
Take a skillet and heat it on medium-high heat. Then add the breakfast sausage to the skillet. Crumble them. Cook until the pink color of the sausage disappears.
Step 4
When the sausage is cooked, drain the excess fat if any. Let it cool for a few minutes.
Step 5
Take a bowl and add the eggs to it. Lightly beat the eggs and then add Bisquick, shredded sharp cheddar cheese, and cooked and cooled sausage. Then mix all these ingredients thoroughly together.
Step 6
When the sausage mixture is ready, pour it into the muffin pan evenly.
Step 7
Bake in the oven for 20 minutes or until it turns golden brown from the top. Take out the pan carefully and let it cool for some time. Then take out the muffins. Sausage Cheddar Muffins are ready. Serve as pleased. Bon Appetit!
Recipe Tips and Variations
Here are some tips for you:
- For thorough cooking and good mixing of sausages, make sure to crumble them into smaller pieces.
- You can add some herbs for a herbal tint and some spices for a spicier tint.
- If there is no Bisquick mix, you can use pancake mix.
- You can also make a gluten-free version of these Sausage Cheddar Muffins by using your gluten-free flour in the Bisquick mix. (make your gluten-free Bisquick mix, it’s easy!)
- Add onion powder and garlic powder for extra aroma and taste.
FAQs
Can I store the leftover muffins?
You can store the leftover muffins in the refrigerator for a maximum of 3 days. The container should be sealed and airtight. For freezing, wrap each muffin in a separate plastic wrap and then freeze in a sealed box.
How do I reheat Sausage Cheddar Muffins?
Sausage Cheddar Muffins can be easily and safely reheated in a microwave. If from the refrigerator, heat them in the microwave at intervals of 30 seconds and if frozen, first thaw them and then reheat them in the same way.
How can I make my reheated muffins crispy?
If you reheat the muffins in a toaster oven, they become crispy from the outside with a cookie-like crust.
Can I make smaller-sized muffins?
You can also make bite-size muffins. Just use the pan size accordingly and reduce the baking time as smaller muffins take less time to bake.
Closing
Meat and cheese, whenever come together in a single recipe, give something exciting to eat. Just like that, these Sausage Cheddar Muffins are also a unique recipe with cheese and meat as the sole ingredients that make it undeniably scrumptious and toothsome. So if you are tired of the same boring stuff in your breakfast every day, change your menu and try these Sausage Cheddar Muffins!
More Delicious Recipes
Sausage Cheddar Muffins Recipe
Ingredients
- 1 lb Breakfast sausage
- 1 cup Sharp cheddar cheese, shredded
- 4 Eggs
- 1 cup Bisquick
Instructions
- Preheat your oven to about 350 degrees Fahrenheit.
- Grease the muffin pan with a capacity of 12 muffins with non-stick cooking spray.
- Take a skillet and heat it on medium-high heat. Then add the breakfast sausage to the skillet. Crumble them. Cook until the pink color of the sausage disappears.
- When the sausage is cooked, drain the excess fat if any. Let it cool for a few minutes.
- Take a bowl and add the eggs to it. Lightly beat the eggs and then add Bisquick, shredded sharp cheddar cheese, and cooked and cooled sausage. Then mix all these ingredients thoroughly together.
- When the sausage mixture is ready, pour it into the muffin pan evenly.
- Bake in the oven for 20 minutes or until it turns golden brown from the top. Take out the pan carefully and let it cool for some time. Then take out the muffins. Sausage Cheddar Muffins are ready. Serve as pleased. Bon Appetit!
