If you’ve been looking for an easy way to add some zing to your meals, look no further than this delicious maggiano’s taylor street baked ziti. In this blog, i will share with you maggiano’s taylor street baked ziti recipe that is extremely delicious. This recipe is simple to make and only requires a few simple ingredients. If you’re looking for a way to spice up your meals without adding any extra calories, this easy, healthy dish is for you.
Maggiano’s taylor street baked ziti is a delicious Italian dish. If you are a meat lover the baked ziti is a perfect meal for you. This is a simple recipe for tony moly baked ziti (made with our Barilla Ziti Pasta, Italian Sausage, Prego Classic Marinara Sauce, Butter, Tomatoesand etc). Its popularity is due to its deliciousness, simplicity, and versatility. You can make this healthy and tasty dish in just 30 minutes. It’s perfect for a weeknight dinner or a week-long family meal.
It’s a tradition at my house, every year, on my birthday I enjoy a big portion of Taylor Street Baked Ziti at Maggiano’s Taylor Street. It’s so good I had to figure out what they put in it. I asked the servers and they told me it’s a family recipe. I was so excited. I learned the recipe and I’m going to share it with you. I bet you’ll love it.
How To Make Maggiano’s Taylor Street Baked Ziti
Baked Ziti Recipe by Maggiano’s Taylor Street is the most delicious Italian recipe that you can try. This Italian recipe is really tempting and will be a delicious addition to your home party menu. You and your family will love this Italian food recipe. This is a great Italian pasta recipe that you and your family will love. Give it a try today!
Ingredients
- 20 ounces Barilla Ziti Pasta
- 2 1/2 tablespoons minced Garlic
- 1.25 pound ground Italian Sausage
- 25 ounces Prego Classic Marinara Sauce
- 1/2 cup Olive Oil
- 15 ounces Tomatoes (diced)
- 40 grams Butter
- 1/4 cup Basil (chopped)
- 4 tablespoons Parmesan Cheese (grated)
- 10 ounces Follow Your Heart Mozzarella Shreds Cheese
- 1 Basil Sprig (for garnish)
Step By Step Instructions To Make Maggiano’s Taylor Street Baked Ziti
Step 1
Prepare the pasta according to the packet directions to al dente. Remove it from the water and set it aside.
Step 2
On medium-high heat, add oil to the saute pan and cook. cook the Italian sausage in the hot oil once it begins to shimmer. Cook until sausage is no longer pink.
Step 3
Add the garlic. Cook for another 30 seconds. Stir in diced tomatoes, butter, marinara sauce, and chopped basil.
Step 4
Take the skillet off the heat and add the pasta and half the mozzarella.
Step 5
Once the mixture is ready, place it in a baking dish. Add the remaining mozzarella and Parmesan cheeses on top.
Step 6
Put it under the broiler or inside convection for about 2 to 3 minutes until it bubbles and turns golden.
Step 7
Serve the Taylor Street Baked Ziti immediately topped with fresh basil. Enjoy!
In Closing
We hope you enjoyed this recipe for Maggiano’s Taylor Street Baked Ziti. This is a great recipe for a weeknight dinner and it is easy to prepare. If you are looking for something to pair with this delicious baked ziti, try this crusty garlic bread. This recipe is also easy to make and is a great addition to this meal. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Maggiano’s Taylor Street Baked Ziti Recipe
Ingredients
- 20 ounces Barilla Ziti Pasta
- 2 1/2 tablespoons minced Garlic
- 1.25 pound ground Italian Sausage
- 25 ounces Prego Classic Marinara Sauce
- 1/2 cup Olive Oil
- 15 ounces Tomatoes (diced)
- 40 grams Butter
- 1/4 cup Basil (chopped)
- 4 tablespoons Parmesan Cheese (grated)
- 10 ounces Follow Your Heart Mozzarella Shreds Cheese
- 1 Basil Sprig (for garnish)
Instructions
- Prepare the pasta according to the packet directions to al dente. Remove it from the water and set it aside.
- On medium-high heat, add oil to the saute pan and cook. cook the Italian sausage in the hot oil once it begins to shimmer. Cook until sausage is no longer pink.
- Add the garlic. Cook for another 30 seconds. Stir in diced tomatoes, butter, marinara sauce, and chopped basil.
- Take the skillet off the heat and add the pasta and half the mozzarella.
- Once the mixture is ready, place it in a baking dish. Add the remaining mozzarella and Parmesan cheeses on top.
- Put it under the broiler or inside convection for about 2 to 3 minutes until it bubbles and turns golden.
- Serve the Taylor Street Baked Ziti immediately topped with fresh basil. Enjoy!
