Spanish seasoning is a condiment used in most Spanish foods. It is made from a mix of garlic and chili peppers.This spice is used in a lot of desserts, and is also a very useful addition to exotic dishes.In this blog i will share with you a Spanish seasoning recipe that is extremely delicious.
Spanish cooking is rich, flavorful, and with the right ingredients and spices, you can make it even more so. This blog will tell you about some of the bold and unique spices blend that give Spanish cooking its rich flavor, and how you can use them in your daily cooking. They’re used in every single dish, and for a good reason, because they’re very versatile and have a great taste.\
spanish seasoning is a traditional seasoning used all over Spain in many dishes but also in cooking. It’s commonly made using a mixture of paprika, lemon peel, cilantro, oregano, saffron and etc. While you may be familiar with this seasoning in your Spanish dishes, you may not know that the word “spanish” comes from the Old Spanish word “spain”, which means “spicy”.
How To Make Spanish Seasoning
The spanish seasoning recipe utilizes a special blend of the essential spices that you can use to make a great tasting recipe. The Spanish seasonings are one of the most common ingredients in every household. Making spanish seasoning at home is not a difficult task. Here is a simple recipe and instructions on how to make spanish seasoning. Give it a try today!
Ingredients
- 3 tablespoons paprika (smoked)
- 3 tablespoons paprika (sweet)
- 1 tablespoon ground dried lemon peel
- 2 tablespoons cilantro (dried)
- 2 tablespoon oregano (dried)
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon saffron
- 2 to 3 tablespoons kosher salt
- 1 1/2 teaspoons pepper
Step By Step Instructions To Make Spanish Seasoning
Step 1
In a small bowl, combine all the spices.
Step 2
Place everything in individual spice jars. It is better to use a small jar with a seal or one with a screw top. Plastic bags or small tupperware containers don’t work as well. Place in a dry, cool place.
In Closing
We hope you enjoyed this recipe for Spanish Seasoning. This Spanish seasonings used in the dish are part of what gives the dish such a unique flavor. It is so easy to impress the people you are serving with food that not only looks good but tastes amazing. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Spanish Seasoning Recipe
Ingredients
- 3 tablespoons paprika (smoked)
- 3 tablespoons paprika (sweet)
- 1 tablespoon ground dried lemon peel
- 2 tablespoons cilantro (dried)
- 2 tablespoon oregano (dried)
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon saffron
- 2 to 3 tablespoons kosher salt
- 1 1/2 teaspoons pepper
Instructions
- In a small bowl, combine all the spices.
- Place everything in individual spice jars. It is better to use a small jar with a seal or one with a screw top. Plastic bags or small tupperware containers don't work as well. Place in a dry, cool place.
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