Old Fashioned Bread Pudding is the quintessential winter dessert. Its slow cooking and waiting for it to get to the perfect flavor is just amazing. There’s nothing better than having a hearty bowl of it on a cold night with some hot tea and a nice cup of coffee. In this recipe, i will share with you a old fashioned bread pudding recipe with vanilla sauce that is extremely delicious. This recipe is perfect for the holidays or any time of year as a side dish.
Old Fashioned Bread Pudding is a delicious made with cream, sugar, eggs, and vanilla. The recipe is simple, but yet incredibly tasty. It is a special kind of dessert. It’s rather simple and straightforward. Delicious, flaky bread turns into a savory pudding and is topped with sweet vanila sauce. It may look complicated, but it’s not.
This is a new twist on traditional bread pudding, which is usually made with biscuits, jam and of course vanilla sauce. The preparation takes several hours, and in the end, you’re left with a tasty dessert that is further enhanced by the addition of booze. Even if you never make bread pudding again, this recipe will still be good for you!
How To Make Old Fashioned Bread Pudding With Vanilla Sauce
Old Fashioned bread pudding may not be on the top of your list when it comes to dessert recipes but bread pudding makes for a tasty treat. The dessert recipe below will give you a delicious bread pudding that you can serve at your next dinner or even at your holiday party. The dessert itself is easy to make. You can make the bread pudding in advance and then the next time you need to make a dessert, you have an instant dessert that is sure to please. Give it a try today!
Ingredients
For The Pudding:
- 4 cups white bread (cubed, about 8 slices)
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs (slightly beaten)
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
For The Vanila Sauce:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar (firmly packed)
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Step By Step Instructions To Make Old Fashioned Bread Pudding With Vanilla Sauce
For The Pudding:
Step 1
Preheat the oven to 350 degrees Fahrenheit. Mix bread and raisins together in a large bowl.
Step 2
In a 1-quart saucepan, combine milk and 1/4 cup butter. Cook for 4 to 7 minutes over medium heat, until butter is melted. Then pour the milk mixture over the bread and let it stand for 10 minutes.
Step 3
Add the remaining pudding ingredients and stir until combined. Put the mixture into a greased 1 1/2-quart casserole. Bake for about 40 to 50 minutes or until set in center.
For The Vanilla Sauce:
Step 1
In a 1-quart saucepan, combine all sauce ingredients except vanilla.
Step 2
Cook mixture over medium heat and stir occasionally until thick and boiling, about 5 to 8 minutes. Add vanilla.
Step 3
Pour warm pudding into individual dessert dishes and serve with sauce. If you have leftovers, store them in the refrigerator. Enjoy!
In Closing
We hope you enjoyed this recipe for Old Fashioned Bread Pudding With Vanilla Sauce. This is a delicious dessert for any occasion and it couldn’t be easier to make. You can serve it warm or cold and it is sure to be a hit with your friends and family. If you have any questions about this recipe please leave a comment below. Thanks for reading!
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Old Fashioned Bread Pudding Recipe With Vanilla Sauce
Ingredients
For The Pudding:
- 4 cups white bread (cubed, about 8 slices)
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs (slightly beaten)
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
For The Vanila Sauce:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar (firmly packed)
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Instructions
For The Pudding:
- Preheat the oven to 350 degrees Fahrenheit. Mix bread and raisins together in a large bowl.
- In a 1-quart saucepan, combine milk and 1/4 cup butter. Cook for 4 to 7 minutes over medium heat, until butter is melted. Then pour the milk mixture over the bread and let it stand for 10 minutes.
- Add the remaining pudding ingredients and stir until combined. Put the mixture into a greased 1 1/2-quart casserole. Bake for about 40 to 50 minutes or until set in center.
For The Vanilla Sauce:
- In a 1-quart saucepan, combine all sauce ingredients except vanilla.
- Cook mixture over medium heat and stir occasionally until thick and boiling, about 5 to 8 minutes. Add vanilla.
- Pour warm pudding into individual dessert dishes and serve with sauce. If you have leftovers, store them in the refrigerator. Enjoy!
