Paula Deen Taco Soup is a classic dish that originated in Mexico and is undoubtedly one of the most popular Mexican dishes. Many people love this old-fashioned dish with hearty tortilla-based filling. However, the Mexican population is actually a little out of date when it comes to this dish. There are a number of healthy and fast-cooking with zero-calorie recipes available on the Internet. This recipe is a great example of how easy and simple it can be to make a healthy Paula Deen Taco Soup with minimal effort.
Paula Deen’s Taco Soup Recipe is a quick and easy soup recipe. It can be made in1 an hour and it’s so delicious. This recipe is so easy to make and only requires a few ingredients. You will not have to wait long for this soup to cook, nor will you have to spend much time preparing it. This recipe is perfect for the cold days of winter when you want a hearty meal that will warm you up from the inside out.
People love tacos, but they’re not the only thing that goes well with them. This delicious soup tastes great with all kinds of fixings, including Pinto Beans, Ranch Salad Dressing, and Taco Seasoning. It’s a very filling and versatile soup recipe, perfect for a busy weeknight meal or for an impromptu weekend brunch.
Paula Deen Taco Soup is a fun and tasty dish to make, but it’s not something one should make on their first day of school. That being said, making taco soup is easy to do and is a great way to get creative with your food. There are lots of different ways to make Paula Deen Taco Soup, so it’s worth starting by looking at some of the most popular recipes.
How to make Paula Deen Taco Soup
Paula Deen Taco Soup is one of the most popular Mexican dishes. So it’s no wonder why people like it. It’s simple to make and very tasty. It’s also one of my favorite dishes for any meal. In this taco recipe, we make delicious taco soup using Taco Seasoning and cheese.
Ingredients
- 1 pack Ranch Salad Dressing
- 1 pack Taco Seasoning
- ½ cup Green Olives (sliced)
- 1 can Black Olives (sliced)
- 1 can Tomatoes with Chilies
- 1 can Tomatoes (diced)
- 1 can Mexican Tomatoes
- 1 Whole Kernel Corn
- 1 can Pink Kidney Beans
- 1 can Pinto Beans
- 1 can Onions (diced)
- 2 lbs. Ground Beef
- 3 Jalapenos
- 2 Green Onions (chopped)
- 1 cup Cheese (grated)
- ½ cup Sour Cream
- ½ cup Tortilla Chips
Step by Step Instructions to make Paula Deen Taco Soup
Step 1
Add onions and ground beef to a large skillet and cook until browned.
Step 2
Once the mixture has turned brown, remove the excess fat and place it in a large pot.
Step 3
Add kidney beans with their juice, canned pinto beans, and three different kinds of tomatoes to a stockpot.
Step 4
The three types of tomatoes are Mexican tomatoes, regular diced tomatoes, and tomatoes flavored with chilies. Add all the tomatoes and stir well.
Step 5
Then add corn, green chilies, black olives, green olives, taco seasoning, and dried ranch salad dressing. Lastly, add half a cup of water and green onions.
Step 6
Let the soup simmer for about an hour.
Step 7
Place corn chips in the serving bowl after the cooking time has finished, and top with sour cream, cheese, and jalapenos.
In Closing
We hope you enjoyed our Paula Deen Taco Soup Recipe. This Paula Deen Taco Soup recipe is a delicious and easy dinner recipe. The soup is full of yummy taco flavoring and can be made with ground beef, ground turkey, or vegetarian. You can add cheese, sour cream, and refried beans to make it even better. The Paula Deen taco soup recipe is a delicious recipe that can be served to your family and friends. It is a great recipe that can be served in a number of ways! Taco soup is a great meal to serve to your family members and friends of all ages, regardless of the occasion. If you have any questions regarding this Paula Deen Taco Soup Recipe, please leave a comment below.
More Delicious Recipes
Paula Deen Taco Soup Recipe
Ingredients
- 1 pack Ranch Salad Dressing
- 1 pack Taco Seasoning
- ½ cup Green Olives (sliced)
- 1 can Black Olives (sliced)
- 1 can Tomatoes with Chilies
- 1 can Tomatoes (diced)
- 1 can Mexican Tomatoes
- 1 Whole Kernel Corn
- 1 can Pink Kidney Beans
- 1 can Pinto Beans
- 1 can Onions (diced)
- 2 lbs Ground Beef
- 3 Jalapenos
- 2 Green Onions (chopped)
- 1 cup Cheese (grated)
- ½ cup Sour Cream
- ½ cup Tortilla Chips
Instructions
- Add onions and ground beef to a large skillet and cook until browned.
- Once the mixture has turned brown, remove the excess fat and place it in a large pot.
- Add kidney beans with their juice, canned pinto beans, and three different kinds of tomatoes to a stockpot.
- The three types of tomatoes are Mexican tomatoes, regular diced tomatoes, and tomatoes flavored with chilies. Add all the tomatoes and stir well.
- Then add corn, green chilies, black olives, green olives, taco seasoning, and dried ranch salad dressing. Lastly, add half a cup of water and green onions.
- Let the soup simmer for about an hour.
- Place corn chips in the serving bowl after the cooking time has finished, and top with sour cream, cheese, and jalapenos.
