There are a lot of people that think sushi is just a Japanese thing and not really for Americans. While you can find sushi rolls in most Japanese restaurants, we’re not talking about those. No, we’re talking about classic Boston rolls that are fried and contain steamed ingredients. If you’re trying to recreate the taste of Boston sushi, check out this recipe.
Boston Sushi Roll is a pretty popular roll in Boston, even though it’s only been here for 10 years. Now, you can’t get it anywhere else, but if you’ve never had Boston Sushi Roll, you should give it a try. The Boston Sushi Roll is very popular starter sushi in Boston, with many people coming to the city just for a quick bite.
Boston’s sushi roll is a delicious and creative sushi creation that is enjoyed by many. It’s a common Japanese cuisine that is believed to be the inspiration for the Boston lobster roll. The recipe that has made Boston sushi rolls so popular is a Boston roll. If you’re a fan of Boston sushi rolls, then try making this recipe at home.
The Boston Sushi Roll Recipe is the perfect dish to impress your friends and family with. It’s delicious, colorful, and super easy. If you want to impress your friends, make this Boston Sushi Roll Recipe at home.
How to make Boston Sushi Roll
Boston sushi rolls are a type of maki sushi. They are usually made with cucumber, avocado, and some cooked shrimp. Boston sushi rolls can be served as an appetizer or a main course. Boston sushi rolls are usually prepared with shrimp and avocado. Of course, the presentation is up to the individual. It can be a sushi roll with a tasty and unusual source of protein, or it can be something a little more refined and sophisticated. I think that the Boston sushi roll is a really interesting and intriguing one due to its very unusual source of protein.
Ingredients
- 2 cups Sushi Rice (cooked)
- 6 oz. Shrimp
- ¼ Avocado (sliced)
- 1 Nori Sheet
- ½ Cucumber (sliced)
- 1 Egg (sliced)
- 4 teaspoons Masago
- 1 teaspoon Cornstarch
- 100 ml Cold Water
- 1 quart Oil (for frying)
- ½ cup All-Purpose Flour
Step by Step Instructions to make Boston Sushi Roll
Poaching Shrimps
Step 1
Peel the shrimp with their tails still attached and clean them.
Step 2
Using your hands, devein the shrimps.
Step 3
With both hands, straighten the shrimp, perhaps by bending it gently outward.
Step 4
Use cornstarch to properly coat each shrimp.
Step 5
In a pan, heat some oil and gather all the tempura ingredients.
Step 6
Then, combine ice-cold water, all-purpose flour, and eggs in a bowl.
Step 7
Dip your shrimp in the egg batter and fry them until golden brown once the oil is hot enough.
Rolling The Sushi
Step 1
Fold a Nori sheet in half and tear it apart.
Step 2
Place the Nori sheet on the plastic-wrapped bamboo mat, keeping its textured side up.
Step 3
Place 1 cup of seasoned sushi rice on the nori sheet and spread 2 teaspoons of masaga on top. Make a thin layer by gently spreading.
Step 4
Turn the Nori sheet upside down.
Step 5
On top of the Nori sheet, Put tempura shrimp, cucumbers, and avocado.
Step 6
Roll them in a plastic wrap and hold them for a few seconds to keep their shape.
Step 7
Using a knife, cut the roll while holding it in plastic wrap, then unwrap it and place it on the plates once you have started to serve.
In Closing
We hope you enjoyed our Boston Sushi Roll Recipe. If you’re looking for a fun recipe to make with your kids, try this Boston Sushi Roll recipe! The ingredients are simple and won’t take too much time to prepare, and your kids will love the fun presentation. Our Boston Sushi Roll Recipe is perfect for getting acquainted with sushi! The simplicity of this roll means you can enjoy your meal without the complex preparation and skill that are sometimes required of sushi rolls. We hope that you enjoy this Boston Sushi Roll Recipe for yourself, and if you do, please share it with others. If you have any questions regarding this Boston Sushi Roll Recipe, please leave a comment below.
