Haitian Potato Salad is one of the most versatile and tasty foods ever invented so it’s completely understandable why so many people are clamoring for potato salad recipes. Potato salad is a delicious, easy to make, and versatile way to feed your family and/or guests, which is why it’s actually quite popular and a staple in most households.
This Haitian Potato Salad Recipe is absolutely delicious. It has great flavor and a beautiful pink color and is perfect for a light snack or a side dish for the holidays. This quick and easy potato salad is easy to make and fills you up with potatoes, bacon, and herbs. It’s crunchy on the outside, creamy on the inside, and makes for a great sports bar party appetizer.
A Haitian Potato Salad is an amazing dish and it goes with a variety of different types of food. It is a cold dish and can be served at a picnic or on a warm day. In the summer, you can take your toppings and make this a great summer treat. It’s incredibly simple and versatile, so it makes a great side dish to most any meal.
How To Make Haitian Potato Salad
This Haitian Potato Salad Recipe is great for a summer party. It’s simple to make and adds a delicious twist to a classic summer party. It’s a simple dish that can be made in advance and quickly boiled. The potato salad is also very versatile, so you can use it just about anywhere. Potato salad is a simple, inexpensive, and filling side dish that can be made from dried potatoes, carrots, and onions.
Ingredients
- 4 Red Potatoes
- 2 Beets
- 1 Celery Stalk (diced)
- ½ an Onion (diced)
- ½ a Green Pepper (diced)
- ½ Cup of Mayonnaise
- ½ teaspoon of Pepper
- ½ Salt (optional for taste)
- 1 Large Carrot (diced into ½ cup)
Step By Step Instructions To Make Haitian Potato Salad
Step 1
Get a 1-quart pot to cook in. In a cooking pot, add water and heat. On the stove, set the heat intensity to medium-high. Boil the water for a few minutes. Bring the water to a boil and add the beets. Give the beets a five-minute boil.
Step 2
To the boiling water, add the red potatoes and beets. Stir them around with a long spoon in the water. Add another 5 minutes to the boiling process.
Step 3
Stir the carrots into the boiling water with a long spoon after adding them to the boiling water. Add 5 more minutes to the boiling process.
Step 4
In the sink, place the strainer. Drain all the water from the cooking pot by pouring it into a strainer. Wait a couple of minutes for the red potatoes and beets to cool down. Once you have peeled them, you can proceed.
Step 5
Pealing the potatoes and beets is followed by cubing the potatoes and dicing the beets. In a large bowl, combine all of the ingredients.
Step 6
It is recommended that Haitian potato salad be served cold. When the salad ingredients are still warm, the best thing to do is refrigerate them. You can serve the salad to your guests after about an hour.
Conclusion
We hope you enjoyed our Haitian Potato Salad Recipe! This Haitian Potato Salad recipe is a great dish to bring to any potluck or family gathering. It is a popular way to use boiled potatoes in Haitian cuisine and is a delicious side dish recipe for anyone with a potato salad craving. If you have any other questions or comments on this, please leave them below, and we will be happy to help you as soon as we can.
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Haitian Potato Salad Recipe
Ingredients
- 4 Red Potatoes
- 2 Beets
- 1 Celery Stalk (diced)
- ½ an Onion (diced)
- ½ a Green Pepper (diced)
- ½ cup Mayonnaise
- ½ teaspoon Pepper
- ½ Salt (optional for taste)
- 1 Large Carrot (diced into ½ cup)
Instructions
- Get a 1-quart pot to cook in. In a cooking pot, add water and heat. On the stove, set the heat intensity to medium-high. Boil the water for a few minutes. Bring the water to a boil and add the beets. Give the beets a five-minute boil.
- To the boiling water, add the red potatoes and beets. Stir them around with a long spoon in the water. Add another 5 minutes to the boiling process.
- Stir the carrots into the boiling water with a long spoon after adding them to the boiling water. Add 5 more minutes to the boiling process.
- In the sink, place the strainer. Drain all the water from the cooking pot by pouring it into a strainer. Wait a couple of minutes for the red potatoes and beets to cool down. Once you have peeled them, you can proceed.
- Pealing the potatoes and beets is followed by cubing the potatoes and dicing the beets. In a large bowl, combine all of the ingredients.
- It is recommended that Haitian potato salad be served cold. When the salad ingredients are still warm, the best thing to do is refrigerate them. You can serve the salad to your guests after about an hour.
