If you want to try out a new recipe for your family, then why not try this four-cheese pasta recipe. It uses four types of cheese including cheddar, mozzarella, parmesan and Ricotta Cheese. today I’m going to share with you a cheesecake factory four cheese pasta recipe that is extremely delicious. This recipe is very simple, easy to prepare and it’s a great way to make something delicious out of a few simple ingredients.
This is an easy pasta recipe that can be used as an appetizer, main dish or side dish. It makes a great dinner party food and it can be served with a simple chicken or beef roast, or with a bowl of noodles. This is high in protein, but low in fat. The flavour of this pasta is mild, so it’s great for people who don’t like a strong taste. This pasta is super easy to prepare and great to make when you don’t have any fresh ingredients on hand.
The combination of parmesan and three different kinds of cheese creates a creamy and rich sauce that’s perfect for four cheese pasta. This recipe is a great change from the ordinary and it makes a meal that is healthy enough for anyone. This recipe is also ideal for a party or gets together that you may want to hold as it is quick and simple to prepare.
How To Make Cheesecake Factory Four Cheese Pasta
Cheesecake factory four cheese pasta recipe uses four types of cheese to make a very creamy pasta dish. This recipe is perfect for a busy weeknight with a little extra kick and goes very nicely with a glass of red wine. It is a great recipe for family dinner and for entertaining guests, as it is incredibly versatile. The recipe is very simple and it doesn’t take more than 20 – 25 minutes to prepare. Give it a try today!
Ingredients
- 8 ounces penne
- 2 whole Eggs
- 2 ½ cups Mozzarella Cheese (shredded)
- 4 Fresh Mozzarella Ovoline Balls (quartered)
- ½ cup Parmesan Cheese (shredded)
- 1 ½ cup Ricotta Cheese
- ¼ cup Fresh Basil Leaves
- ½ jar Marinara Sauce
- ⅛ teaspoon Black Pepper (Freshly Ground)
For The Garnish
- 2 tablespoons Ricotta Cheese
- 2 tablespoons Parmesan Cheese (shredded)
- Basil Leaves (finely chopped)
Step By Step Instructions To Make Cheesecake Factory Four Cheese Pasta
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Fill a pot with water and sprinkle salt over it. Once the water is boiling, add the pasta and cook until al dente. Next, drain the penne pasta in a colander.
Step 3
Take a mixing bowl and add the ricotta, shredded mozzarella, and egg to it. Stir in the black pepper and basil.
Step 4
Add the hot pasta to a large mixing bowl while it’s still hot. Combine the warmed marinara and cheese mixture with the pasta.
Step 5
transfer the mixture in a glass baking dish. Garnish with quartered mozzarella ovoline balls and parmesan cheese. Cover and bake for about 25 minutes.
Step 6
remove the cover and bake the pasta without the cover for 5 more minutes. Remove the baking dish from the oven and serve the pasta. Sprinkle some ricotta cheese, parmesan cheese, and finely chopped basil over the pasta. Enjoy!
In Closing
We hope you enjoyed this recipe for Cheesecake factory four cheese pasta. This recipe is so delicious and easy to make that you’ll be making it again and again. This simple, classic recipe is perfect for an easy weeknight dinner. It’s easy to prepare, and it’s sure to be a crowd-pleaser. You can make this any time of year, but it’s especially great for cold winter nights. It’s one of my family’s favorite meals. If you have any questions about this recipe please leave a comment below. Thanks for reading!
More Amazing Cheesecake Factory Recipes
- Cheesecake Factory Orange Chicken Recipe
- Cheesecake Factory Stuffed Mushrooms Recipe
- Cheesecake Factory Godiva Chocolate Cheesecake Recipe
- Cheesecake Factory Chicken Piccata
- Cheesecake Factory Blackout Cake Recipe
Cheesecake Factory Four Cheese Pasta Recipe
Ingredients
- 8 ounces penne
- 2 whole Eggs
- 2 ½ cups Mozzarella Cheese (shredded)
- 4 Fresh Mozzarella Ovoline Balls (quartered)
- ½ cup Parmesan Cheese (shredded)
- 1 ½ cup Ricotta Cheese
- ¼ cup Fresh Basil Leaves
- ½ jar Marinara Sauce
- ⅛ teaspoon Black Pepper (Freshly Ground)
For The Garnish
- 2 tablespoons Ricotta Cheese
- 2 tablespoons Parmesan Cheese (shredded)
- Basil Leaves (finely chopped)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Fill a pot with water and sprinkle salt over it. Once the water is boiling, add the pasta and cook until al dente. Next, drain the penne pasta in a colander.
- Take a mixing bowl and add the ricotta, shredded mozzarella, and egg to it. Stir in the black pepper and basil.
- Add the hot pasta to a large mixing bowl while it's still hot. Combine the warmed marinara and cheese mixture with the pasta.
- transfer the mixture in a glass baking dish. Garnish with quartered mozzarella ovoline balls and parmesan cheese. Cover and bake for about 25 minutes.
- remove the cover and bake the pasta without the cover for 5 more minutes. Remove the baking dish from the oven and serve the pasta. Sprinkle some ricotta cheese, parmesan cheese, and finely chopped basil over the pasta. Enjoy!
