Blueberry coffee cake is a classic dessert made with fresh blueberries, all-purpose flour, baking powder, whole milk, sugar, eggs and vanilla extract. In this blog, I will share with you a pioneer woman blueberry coffee cake recipe that is super delicious. It is simple to make and it’s very versatile. The way you put together a blueberry coffee cake depends on your taste.
Pioneer woman blueberry coffee cake is a delicious treat, great for breakfast, or just a light dessert to bring to a family dinner. The pastry is constructed with buttery pastry dough and filled with blueberry. It’s baked in a baking pan, perfect for serving hot or cold. This simple blueberry coffee cake recipe is the perfect companion to a seasonal breakfast.
Whether it’s a holiday or not, blueberries and coffee cake make a great dessert or morning treat. This coffee cake recipe has been a family favorite for over 25 years. It’s extremely moist and flavorful and perfect for any time of the year. This cake gives a different taste and aroma and can be easily served in any restaurant or can be served during events. This cake is so delicious that everyone in your family will love it.
How To Make Pioneer Woman Blueberry Coffee Cake
Pioneer woman blueberry coffee cake is really easy to make. It takes a few ingredients, and you can make it in 90 minutes. The recipe can easily be modified to include ingredients you have on hand. The end result is an amazing cake that is moist, delicious, and full of fresh fruit. It’s also perfect for brunch, so you can make it any time of the day. Here is an easy recipe for pioneer woman blueberry coffee cake that you can make at home.
Ingredients
For The Cake:
- 5 tablespoons salted butter (softened)
- 2 cups all-purpose flour
- 2 heaping teaspoons of baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
For The Topping:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar (for sprinkling)
- Softened butter (for serving)
Step By Step Instructions To Make Pioneer Woman Blueberry Coffee Cake
Step 1
Preheat the oven to 350 degrees Fahrenheit. Butter a 9-by-13-inch baking pan.
Step 2
Mix the flour, baking powder, cinnamon, and salt in a medium bowl. Combine well.
Step 3
Combine the butter and sugar with an electric mixer. Add the egg and mix well.
Step 4
Pour in the vanilla. Add the flour mixture and milk alternately and mix well until well combined. Be careful not to overmix.
Step 5
Add the blueberries and stir until they are evenly distributed. Pour the batter into the pan.
Step 6
Mix together the flour, sugar, butter, cinnamon, and salt in a medium bowl, and use a pastry cutter or two knives to cut together. Add to the batter and stir well.
Step 7
Place the pan in the oven and Bake for 40 to 45 minutes or until golden brown. Dust with sugar. Cut into squares and serve with softened butter.
In Closing
We hope you enjoyed this recipe for Pioneer Woman Blueberry Coffee Cake. This blueberry coffee cake is sweet, flavorful, and perfect for brunch or afternoon tea. it is sweet enough to serve with a little whipped cream or vanilla ice cream. This coffee cake can make a great addition to an Easter brunch or a Mother’s Day breakfast. If you have any questions about this recipe please leave a comment below. Thanks for reading!
More Amazing Pioneer Woman Recipes
- Pioneer Woman’s Ham And Potato Casserole
- Pioneer Woman Cheeseburger Casserole
- Pioneer Woman Goulash Recipe
- Pioneer Woman Hamburger Potato Casserole
- Pioneer Woman Hashbrown Breakfast Casserole
- Pioneer Woman Ambrosia Salad Recipe
Pioneer Woman Blueberry Coffee Cake
Ingredients
For The Cake
- 5 tablespoons salted butter (softened)
- 2 cups all-purpose flour
- 2 heaping teaspoons of baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
For The Topping
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar (for sprinkling)
- Softened butter (for serving)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Butter a 9-by-13-inch baking pan.
- Mix the flour, baking powder, cinnamon, and salt in a medium bowl. Combine well.
- Combine the butter and sugar with an electric mixer. Add the egg and mix well.
- Pour in the vanilla. Add the flour mixture and milk alternately and mix well until well combined. Be careful not to overmix.
- Add the blueberries and stir until they are evenly distributed. Pour the batter into the pan.
- Mix together the flour, sugar, butter, cinnamon, and salt in a medium bowl, and use a pastry cutter or two knives to cut together. Add to the batter and stir well.
- Place the pan in the oven and Bake for 40 to 45 minutes or until golden brown. Dust with sugar. Cut into squares and serve with softened butter.
