For many people, a fried pickle is a staple summer treat. Even though there are dozens of varieties of pickles available around the world, some pickles are especially popular. The pickles are usually small and seasoned with lots of regional and local flavors. Fried pickles are a quick, delicious and somewhat healthy snack perfect for kids, but also great for older people who need to boost their nutrition.
Today I’m going to share with you a Texas roadhouse fried pickles recipe that is super delicious. The flavor of fried pickles changes when they are soaked in a bunch of vinegar. It is important to learn how to safely make pickles since they are one of the most popular and delicious foods on earth. Whether they’re fried or dipped, fried pickles will add flavor to your menu.
Texas roadhouse fried pickles are perfect for any party. It’s also a great way to showcase all of your favorite foods, recipes, appetizers and desserts all in one plate. Texas roadhouse fried pickles recipe is so simple, but it takes a lot of effort to make it right. This is a cool party appetizer that’s always a hit at our parties. The recipe is very simple as it only requires a few ingredients, but they go together like a bucket of water and oil.
How To Make Texas Roadhouse Fried Pickles
Texas roadhouse fried pickles are one of the more popular appetizers in the United States. Their smoky, salty, and crispy taste makes them perfect to start off any meal. If you have never had fried pickles before, you may be worried about how to make them. Fried they are a great way to eat dill pickles and are a perfect finger food for a party. Here is a super tasty and easy to make fried pickles recipe that will delight all at your next party. Give it a try today!
Ingredients
For The Dip
- 1 tablespoon ketchup
- 1/4 teaspoon Cajun seasoning
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
For The Pickles
- 2 cups dill pickles (drained and properly sliced)
- 1/4 cup flour
- Vegetable oil
- 1/4 teaspoon oregano
- 1 teaspoon Cajun seasoning
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon basil
- Kosher salt
Step By Step Instructions To Make Texas Roadhouse Fried Pickles
Step 1
Preheat oil to 350 degrees Fahrenheit. When adding the pickles to the oil, measure its temperature using a thermometer.
Step 2
In a small bowl, combine the mayonnaise and ketchup, and then add the remaining ingredients. Mix well and set aside.
Step 3
Add 1 1/2 inches of vegetable oil to a deep fryer or large deep pan and heat over medium heat.
Step 4
Combine the flour, oregano, salt, pepper, basil, and Cajun seasoning in a medium bowl.
Step 5
To prepare pickles, they must be well-drained and sliced. Sprinkle the flour mixture on each slice, and if there is excess flour, shake it off.
Step 6
Add one slice of a pickle at a time. According to the size of the pot, you may need to fry them in two batches. It is not a good idea to fry them all at once as that may cause them to overlap. Ensure that there is enough room between them.
Step 7
Fry the pickle slices until crispy and golden brown, about two to three minutes. Place them on a paper towel to drain excess oil after removing them from the hot oil with a slotted spoon.
Step 8
Follow the same procedure for the next batch of pickles. Watch your fried pickles disappear as you serve them hot with the dipping sauce you’ve already prepared.
In Closing
We hope you enjoyed this recipe for Texas roadhouse fried pickles. They are a quick and easy way to add some pickled flavor to any dish. While this recipe is by no means the most authentic fried pickle recipe out there, I think it is quite tasty and a great way to use up some of those leftover pickles you may have in your fridge. It’s also an easy way to add some flavor to your food in general. If you have any questions or comments about this recipe, please leave a comment below. Thanks for reading!
More Amazing Texas Roadhouse Recipes
- Copycat Texas Roadhouse Cactus Blossom Recipe
- Portobello Mushroom Chicken Texas Roadhouse – Copycat
- Texas Roadhouse Mashed Potatoes
- Texas Roadhouse Chili Recipe – Copycat
- Texas Roadhouse Seasoned Rice Recipe – Copycat
Texas Roadhouse Fried Pickles Recipe
Ingredients
For The Dip
- 1 tablespoon ketchup
- 1/4 teaspoon Cajun seasoning
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
For The Pickles
- 2 cups dill pickles (drained and properly sliced)
- 1/4 cup flour
- 1/4 teaspoon oregano
- 1 teaspoon Cajun seasoning
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon basil
- Vegetable oil
- Kosher salt
Instructions
- Preheat oil to 350 degrees Fahrenheit. When adding the pickles to the oil, measure its temperature using a thermometer.
- In a small bowl, combine the mayonnaise and ketchup, and then add the remaining ingredients. Mix well and set aside.
- Add 1 1/2 inches of vegetable oil to a deep fryer or large deep pan and heat over medium heat.
- Combine the flour, oregano, salt, pepper, basil, and Cajun seasoning in a medium bowl.
- To prepare pickles, they must be well-drained and sliced. Sprinkle the flour mixture on each slice, and if there is excess flour, shake it off.
- Add one slice of a pickle at a time. According to the size of the pot, you may need to fry them in two batches. It is not a good idea to fry them all at once as that may cause them to overlap. Ensure that there is enough room between them.
- Fry the pickle slices until crispy and golden brown, about two to three minutes. Place them on a paper towel to drain excess oil after removing them from the hot oil with a slotted spoon.
- Follow the same procedure for the next batch of pickles. Watch your fried pickles disappear as you serve them hot with the dipping sauce you've already prepared.
