Casseroles are among some of the more time-consuming dishes to make. This is because they contain a large number of ingredients and often require a lot of time to develop and make. Today I’m going to share with you a cracker barrel sweet potato casserole recipe that is extremely delicious. This recipe is a simple, yet delicious, version of sweet potato casserole that requires minimal effort and minimal ingredients.
Cracker barrel sweet potato casserole is a great option for those people interested in a healthy, low-carb diet. Some sweet potato casseroles are quite tasty and make for a great dessert or side dish. This sweet potato casserole is a family-friendly recipe that has been made by many people for the Easter holiday. It’s a hearty dinner that won’t take much time to prepare, but it’s also perfect for a busy weeknight!
Cracker barrel sweet potato casserole is a very simple and delicious casserole that is often served at Thanksgiving. It is a versatile dish that can be served with a variety of topping options and leftovers can be easily reheated for breakfast, lunch and dinner. It is a delicious holiday side dish that will go great with turkey and other holiday main dishes.
How To Make Cracker Barrel Sweet Potato Casserole
Cracker barrel sweet potato casserole is a quick, comforting dish that everyone loves. Sweet and savory, it’s a great dish to make in the winter months when potatoes are in season. The secret to this dish is the combination of sweet potatoes, nutmeg and butter and the addition of milk.
It is a much more complicated dish to make than say, a baked potato. The flavor and texture of sweet potato casserole are much more versatile and versatile than a baked potato too! But, if you don’t feel like having to make a baked potato, you can make Cracker barrel sweet potato casserole the same way you make a potato dish. Give it a try today!
Ingredients
For the casserole
- 4 medium to large sweet potatoes (washed and cleaned)
- ½ cup white sugar
- ½ cup brown sugar (packed)
- 2 large eggs (beaten)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup milk (I used whole milk)
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- 4 tablespoons unsalted butter (softened)
For the topping
- 3 tablespoons butter (unsalted)
- ⅓ cup brown sugar
- ¼ cup pecans
Step By Step Instructions To Make Cracker Barrel Sweet Potato Casserole
Step 1
Peel and wash your sweet potatoes first before making the sweet potato casserole. Chop them into small pieces.
Step 2
Place your sweet potatoes in a medium pot with water and cook over medium heat until tender. While the sweet potatoes are cooking, preheat the oven to 350 degrees.
Step 3
Drain the sweet potatoes and mash them with a potato masher or with a hand mixer on low.
Step 4
Combine the flour, cinnamon, nutmeg, brown sugar, vanilla extract, white sugar, milk, salt, and eggs. Beat on low speed until well combined.
Step 5
In a greased casserole dish, pour the mixture. Remove from heat. Add 3 tablespoons butter and 1/3 cup brown sugar to a small pan. Whisk until well combined over medium heat.
Step 6
Sprinkle pecans on top and then add brown sugar and butter to the casserole. Put it in the oven and bake for about 30 minutes at 350 degrees.
In Closing
We hope you enjoyed this recipe for Cracker barrel sweet potato casserole. We found that it tastes delicious and that it is really easy to make, so we hope you will try it out this holiday season. If you try it out and you enjoy it, please let us know by commenting or emailing us and let us know how you liked it! Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
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- Black Eyed Pea Squash Casserole Recipe
- Pioneer Woman Hashbrown Breakfast Casserole
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Cracker Barrel Sweet Potato Casserole Recipe
Ingredients
For the casserole
- 4 medium to large sweet potatoes (washed and cleaned)
- ½ cup white sugar
- ½ cup brown sugar (packed)
- 2 large eggs (beaten)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup milk (I used whole milk)
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- 4 tablespoons unsalted butter (softened)
For the topping
- 3 tablespoons butter (unsalted)
- ⅓ cup brown sugar
- ¼ cup pecans
Instructions
- Peel and wash your sweet potatoes first before making the sweet potato casserole. Chop them into small pieces.
- Place your sweet potatoes in a medium pot with water and cook over medium heat until tender. While the sweet potatoes are cooking, preheat the oven to 350 degrees.
- Drain the sweet potatoes and mash them with a potato masher or with a hand mixer on low.
- Combine the flour, cinnamon, nutmeg, brown sugar, vanilla extract, white sugar, milk, salt, and eggs. Beat on low speed until well combined.
- In a greased casserole dish, pour the mixture. Remove from heat. Add 3 tablespoons butter and 1/3 cup brown sugar to a small pan. Whisk until well combined over medium heat.
- Sprinkle pecans on top and then add brown sugar and butter to the casserole. Put it in the oven and bake for about 30 minutes at 350 degrees.
