The Shrimp Etouffee Pappadeaux recipe is delicious, easy, and healthy. We love to eat shrimp and that is why we love to eat shrimp etouffee. The recipe is simple and easy to make. Etouffee is commonly served with the addition of a small bowl of hot chili sauce and a few crushed peanuts. This shrimp etouffee recipe is also a comforting dish for those cold winter nights!
This is a Shrimp Etouffee Pappadeaux Recipe that is easy to prepare and also extremely delicious. This is a perfect side dish for parties or even just to have on hand for a quick lunch in the morning. It’s also a great way to use up extra shrimp and make them super easy to cook and eat. It’s a quick and easy dish that can be made in a few short minutes and doesn’t require a lot of ingredients.
Shrimp Etouffee Pappadeaux is traditionally an American dish. It’s a very flavorful shrimp dish that is easy to make and great for a family dinner or welcoming a guest. Sweet and salty combine to make a delicious side dish. The result is a dish bursting with delicious taste and texture.
How To Make Shrimp Etouffee Pappadeaux
Shrimp Etouffee Pappadeaux is a dish that is traditionally cooked with shrimp, crawfish, and other spices. Shrimp Etouffee is a delicious, ultra-simple, and affordable home recipe. You can prepare it in a few minutes. You can make it home in 2 hours. This recipe combines the flavors of garlic cloves, shrimp, onions, and tomatoes, with a twist of spice.
Ingredients
- Shells from 2 pounds of shrimp
- 1/2 large onion (chopped)
- Top and bottom from 1 green pepper
- 2 garlic cloves (chopped)
- 1 celery rib (chopped)
- 5 bay leaves
Etouffee
- 2 pounds shrimp, peeled (save the shells for shrimp stock)
- 1/4 cup vegetable oil or lard
- Heaping 1/4 cup flour
- 1/2 large onion (chopped)
- 1 bell pepper (chopped)
- 1 to 2 jalapeño peppers (chopped)
- 1 large rib celery (chopped)
- 4 garlic cloves (chopped)
- 1-pint shrimp stock (see above), clam juice, or fish stock
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon celery seed
- 1 tablespoon sweet paprika
- Salt
- 3 green onions, chopped
- Hot sauce, such as Crystal or Tabasco, to taste
Step By Step Instructions To Make Shrimp Etouffee Pappadeaux
Step 1
Combine all shrimp stock ingredients in a pot with 2 quarts of water. Cook the stock gently for 45 minutes by bringing it to a boil, reducing the heat, and simmering it for 45 minutes. In another pot set over low heat, strain the mixture through a fine-mesh sieve.
Step 2
For this recipe, you will only need about 2 cups of stock. Stock leftovers can be used for soups, risottos, etc. You can store it in the fridge for up to a week or freeze it for up to 3 months.
Step 3
Roux is the first step in making the etouffee. Using a heavy pot, heat the vegetable oil or lard over medium heat for 1-2 minutes. Add the flour, stirring well to avoid clumps. In about 10 minutes, stir this often until it turns a very brown color.
Step 4
Cook over medium heat for 4 minutes, stirring occasionally while adding celery, green pepper, jalapeno, and onion. Cook for another 2 minutes while adding the garlic.
Step 5
The shrimp stock is measured out in 2 cups but add it little by little, stirring constantly until it is incorporated. After the roux absorbs the stock, it will seize up, then loosen. To make a sauce the consistency of syrup, add additional stock as needed.
Step 7
Mix together the Cajun seasoning, celery seed, and paprika. Once the shrimp is mixed in, add salt to taste. For 10 minutes, cover the pot, turn the heat to the lowest setting, and let it simmer.
Step 8
Green onions and hot sauce can be added to taste. You can serve it over white rice and drink cold beer or lemonade with it.
Conclusion
We hope you enjoyed our shrimp etouffee recipe. If you’re looking for a delicious, easy-to-make etouffee recipe, then you’ll love this dish! We’ve done our best to include all of the ingredients and instructions you need to make this dish, so don’t forget to check them out. Thank you for reading, and have a great day!
