Granola is one of the healthiest snacks you can make at home. It is also a breakfast food that you can eat at any time of the day. It’s simple, it’s nutritious, and it’s a staple in almost every household’s pantry. This recipe is really simple to make and perfect for a quick breakfast, getting you fueled for your day’s work or for a mid-morning snack. Today I am going to share with you a Alton brown granola recipe that is extremely healthy.
It’s also very good on its own but really shines when paired with something salty and sweet like chocolate. It’s very simple, and the granola is so tasty. The ingredients in this recipe are all-natural, easy to find and much more affordable than other granola recipes out there. This recipe is also gluten-free, with almonds, maple syrup and coconut being the main ingredients.
Every year, I find myself making granola again for a certain special occasion. I’m usually inspired to make granola for my kids as well. But I always feel limited when making it from scratch because I know I don’t have the ingredients I need. And what if I forgot to pick up some of the ingredients from the store?! Well, it’s time to get creative.
How To Make Alton Brown Granola
Alton Brown Granola Recipe is very healthy and nutritious and is liked by almost everyone. It is also an easy recipe to prepare. This recipe can be made in 1 hour. Kids also enjoy this delicious recipe, which is liked by almost everyone. It’s great for breakfast or snacks, and you can even use it to make trail mixes. After trying this Alton Brown Granola, you won’t want to go back to store-bought. Give it a try today!
Ingredients
- Rolled oats, 3 cups
- Slivered almonds, 1 cup
- Cashews, 1 cup
- Sweet coconut (shredded), 3/4 cup
- Dark brown sugar, 1/4 cup + 2 tablespoons
- Maple syrup, 1/4 cup + 2 tablespoons
- Vegetable oil, 1/4 cup
- Salt, 3/4 teaspoon
- Raisins, 1 cup
Step By Step Instructions To Make Alton Brown Granola
Step 1
Preheat the oven to 250 degrees Fahrenheit.
Step 2
Combine the oats, almonds, coconut, cashews, brown sugar, and salt in a large bowl.
Step 3
In a plunger cup, measure the oil and syrup. Stir the oil and syrup into the dry ingredients.
Step 4
Transfer the mixture to a half sheet pan and bake for about 1 hour and 15 minutes on the middle rack, stirring every 15 minutes until the colour is even.
Step 5
Take out of the oven and transfer to a large and let it cool for 30 minutes.
Step 6
Stir in the raisins until they are evenly distributed. Store in an airtight container for up to two weeks.
In Closing
We hope you enjoyed our recipe for Alton Brown Granola! With this recipe, you’ll have a delicious snack that you can enjoy with your family, or take on the go. It’s so easy to make and can be customized to fit your taste preferences. If you have questions or comments about the ingredients, preparation, or cooking process, please feel free to leave a comment on this post. We’d love to hear from you!
More Amazing Alton Brown Recipes
- Alton Brown Peanut Butter Fudge Recipe
- Alton Brown Shepherds Pie Recipe
- Alton Brown Baked Potato Recipe
- Alton Brown French Toast Recipe
- Alton Brown Green Bean Casserole Recipe
- Alton Brown Chocolate Chip Cookies Recipe
Alton Brown Granola Recipe
Ingredients
- 3 cups Rolled oats
- 1 cup Slivered almonds
- 1 cup Cashews
- 3/4 cup Sweet coconut (shredded)
- 1/4 cup + 2 tablespoons Dark brown sugar
- 1/4 cup + 2 tablespoons Maple syrup
- 1/4 cup Vegetable oil
- 3/4 teaspoon Salt
- 1 cup Raisins
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- Combine the oats, almonds, coconut, cashews, brown sugar, and salt in a large bowl.
- In a plunger cup, measure the oil and syrup. Stir the oil and syrup into the dry ingredients.
- Transfer the mixture to a half sheet pan and bake for about 1 hour and 15 minutes on the middle rack, stirring every 15 minutes until the colour is even.
- Take out of the oven and transfer to a large and let it cool for 30 minutes.
- Stir in the raisins until they are evenly distributed. Store in an airtight container for up to two weeks.
