Chocolate chip cookies are a popular treat for many people. They are a great snack for breakfast or a treat to take on a picnic. They are easy to prepare and can be served in many different ways. It’s a great way to spend time with family and friends. These chocolate chip cookies are really really good. Even if you love to bake you can try this chocolate chip cookies recipe.
Today I am going to share with you an Alton brown chocolate chip cookies recipe that is extremely delicious. This is a very yummy chocolate chip cookies recipe you can share with your friends and family. Once you experience the great taste, you will definitely want to make them again and again. You won’t believe how good these cookies taste, they are simply divine!
Alton Brown Chocolate chip cookies are one of the most popular cookies and for good reason. They’re easy to make and extremely delicious. These cookies are a popular choice for kids and adults alike. Many people will have a hard time not eating a whole box of them in a single day, and even then it wouldn’t be enough. This is why it is so important to have a variety of great chocolate chip cookie recipes to ensure you can satisfy your cravings.
How To Make Alton Brown Chocolate Chip Cookies
A chocolate chip cookie is a classic American cookie and a staple of childhood. It’s a quick and easy recipe for Alton brown chocolate chip cookies, so you can whip up a batch whenever you have a craving and it will take you less than half an hour to get a soft, chewy chocolate chip cookie. They are a wonderful flavor and texture. They are easy to make and a great treat. Give it a try today!
Ingredients
- Bread flour, 12 oz
- Unsalted butter, 16 tablespoons
- Kosher salt, 1 teaspoon
- Baking soda, 1 teaspoon
- Granulated sugar, 2 oz
- Light brown sugar, 8 oz
- 1 large egg
- 1 large egg yolk
- Whole milk, 2 tablespoons
- Vanilla extract, 1 1/2 teaspoons
- Semisweet chocolate chips, 12 oz
Step By Step Instructions To Make Alton Brown Chocolate Chip Cookies
Step 1
Preheat the oven to 375°F and place racks in the top and bottom thirds. Line four half-sheet pans with parchment paper and set them aside.
Step 2
In a 2-quart saucepan, melt the butter over low heat. Remove from heat and let cool slightly.
Step 3
On a paper plate, sift together the flour, salt, and baking soda.
Step 4
Add the butter to the bowl of your stand mixer. Stir in the sugar and beat on medium speed for 2 minutes.
Step 5
In a separate bowl, whisk together the whole egg, egg yolk, milk, and vanilla extract.
Step 6
Slowly stir the egg mixture into the butter and sugar with the mixer. Mix for 30 seconds until thoroughly combined.
Step 7
Using the paper plate as a slide, slowly stir in the dry ingredients, scraping down the sides of the bowl with a rubber spatula a few times.
Step 8
As soon as the flour is mixed in, stir in the chocolate chips. Put the dough in the refrigerator for an hour.
Step 9
Scoop the dough into 1 1/2-oz portion and place on the half-sheet pans, 6 cookies per sheet.
Step 10
Bake two sheets of cookie dough at a time for 15 minutes, rotating sheets halfway through.
Step 11
When the cookies are done baking, slide the parchment with them onto a cooling rack, and let them cool for at least five minutes before eating them. Enjoy!
In Closing
We hope you enjoyed this recipe and that it gives you the same delicious results that we have enjoyed. These cookies are soft and chewy, just like they are supposed to be. If you like them crunchy, then you must bake them for a little bit longer. If you have any questions or comments, please feel free to leave them in the comments section below. And make sure to share this recipe with your friends. Thanks for reading!
More Amazing Alton Brown Recipes
- Alton Brown Cranberry Sauce Recipe
- Alton Brown Shepherds Pie Recipe
- Alton Brown Baked Potato Recipe
- Alton Brown French Toast Recipe
- Alton Brown Green Bean Casserole Recipe
Alton Brown Chocolate Chip Cookies Recipe
Ingredients
- 12 oz Bread flour,
- 16 tablespoons Unsalted butter
- 1 teaspoon Kosher salt
- 1 teaspoon Baking soda
- 2 oz Granulated sugar
- 8 oz Light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoons Whole milk
- 1 1/2 teaspoons Vanilla extract
- 12 oz Semisweet chocolate chips
Instructions
- Preheat the oven to 375°F and place racks in the top and bottom thirds. Line four half-sheet pans with parchment paper and set them aside.
- In a 2-quart saucepan, melt the butter over low heat. Remove from heat and let cool slightly.
- On a paper plate, sift together the flour, salt, and baking soda.
- Add the butter to the bowl of your stand mixer. Stir in the sugar and beat on medium speed for 2 minutes.
- In a separate bowl, whisk together the whole egg, egg yolk, milk, and vanilla extract.
- Slowly stir the egg mixture into the butter and sugar with the mixer. Mix for 30 seconds until thoroughly combined.
- Using the paper plate as a slide, slowly stir in the dry ingredients, scraping down the sides of the bowl with a rubber spatula a few times.
- As soon as the flour is mixed in, stir in the chocolate chips. Put the dough in the refrigerator for an hour.
- Scoop the dough into 1 1/2-oz portion and place on the half-sheet pans, 6 cookies per sheet.
- Bake two sheets of cookie dough at a time for 15 minutes, rotating sheets halfway through.
- When the cookies are done baking, slide the parchment with them onto a cooling rack, and let them cool for at least five minutes before eating them. Enjoy!
