Chicken Piccata Recipe is fun to make and easy to prepare. It’s not exactly a seafood dish but it’s a great example of how people love cooking with chicken! Chicken Piccata is a fresh and fast food dish that could be served for any occasion. It’s an ideal dish for a family dinner or when you are entertaining guests.
Chicken Piccata is a classic Italian dish, which originated in Sicily. This is a simple and delicious way to enjoy a refreshing summer dinner. Chicken Piccata is a great meal on its own, but it’s also delicious paired with a fresh salad. This recipe is perfect for entertaining because it’s so easy to prepare and the flavors are incredible! This is a simple recipe that is delicious and perfect for a family dinner.
Chicken Piccata is a classic Italian dish that is made with roasted chicken and a quick and easy sauce. The chicken is tender and succulent with a delicious flavor. This is a simple recipe that is delicious and perfect for a family dinner.
How To Make Chicken Piccata
Chicken Piccata is a classic Italian dish that everyone loves. It’s a great dish that is easy to make and super tasty. It is made from the lightly battered chicken breast that is sauteed in olive oil and butter. The secret to a simple and reliable recipe is to start with a pan boneless chicken, chicken stock, and extra-virgin olive oil.
Ingredients
- 2 skinless and boneless chicken breasts (butterflied and then cut in half)
- Sea salt and freshly ground black pepper
- All-purpose flour (for dredging)
- Unsalted butter, 6 tablespoons
- Extra-virgin olive oil, 5 tablespoons
- Fresh lemon juice, 1/3 cup
- Chicken stock, 1/2 cup
- Brined capers (rinsed), 1/4 cup
- Fresh parsley (chopped), 1/3 cup
Step By Step Instructions To Make Chicken Piccata
Step 1
Add salt and pepper to the chicken. Shake off excess flour from the chicken after dredging it in flour.
Step 2
Melt 2 tablespoons of butter with 3 tablespoons of olive oil in a large skillet over medium-high heat.
Step 3
Cook 2 pieces of chicken for 3 minutes in butter and oil when they begin to sizzle. After the chicken is browned, flip it over and cook it on the other side for three minutes.
Step 4
Remove from the oven and place on a plate. In another saucepan, heat 2 tablespoons of butter and 2 tablespoons of olive oil. Add the other 2 pieces of chicken and brown both sides when butter and oil start sizzling.
Step 5
Add chicken to the plate after removing the pan from the heat.
Step 6
Add the lemon juice, stock, and capers to the pan. To add extra flavor, return to the stove and bring to a boil, scraping up brown bits from the pan as you go.
Step 7
Season to taste. After the chicken has been simmered for five minutes, return it to the pan. Transfer chicken to a platter.
Step 8
Stir the sauce vigorously with the remaining 2 tablespoons of butter. Garnish with parsley after pouring the sauce over the chicken.
Conclusion
We hope you enjoyed our article on how to make Chicken Piccata. Chicken Piccata is such a tasty meal, and this recipe is sure to please! If you enjoyed this recipe, please consider sharing the article or leaving a comment below! Thank you for reading and good luck with your Chicken Picatta!
