Vegetable beef soup is one of those dishes that’s been around forever. A vegetable beef soup recipe is a great way to get some healthy calories for a simple meal. This vegetable beef soup is a great dish to serve at dinner parties or for any occasion. It will impress your guests. It is simple to make and only takes a few minutes to prepare.
Today I am going to share with you a Pioneer Woman vegetable beef soup recipe that is super delicious. It is a creamy, hearty soup that is a great way to use up cheap vegetables during the frugal months of winter. This is one way to get more vegetables into your diet without getting all the calories. This vegetables beef soup is a quick, delicious and healthful soup that is perfect for a cold day.
This beef soup is ready in about 30 minutes and can be used for dishes like meaty vegetable beef dishes. Most importantly, this recipe is easy to make too. The smell of this soup is earthy and comforting, and the soup is extremely tasty. This recipe is perfect for those who are planning to eat healthily and not a lot of carbohydrates. If you have never made a soup recipe before, you will enjoy making this vegetable beef soup.
How To Make Pioneer Woman Vegetable Beef Soup
Pioneer Woman vegetable beef soup is perfect for a cold winter’s day. It tastes great and its ingredients are inexpensive. Vegetable beef soup is a simple meal that can provide you with a lot of calories. It’s also easy to make. You can make it at home, on the go, or even just for a quick lunch. I like to serve this soup with french toast, toasted baguettes, and any other type of bread I like. So let’s get started!
Ingredients
- Ground chuck/Beef, 2 pounds
- Large onion (diced), 1
- Celery (diced), 2 stalks
- Garlic cloves (minced), 3
- Whole tomatoes, 1 can (approximately 14.5 oz)
- Beef stock or beef broth, 3 cups
- Whole yellow bell pepper (seeded and diced), 1
- Whole red bell pepper (seeded and diced), 1
- Whole green bell pepper (seeded and diced), 1
- Whole carrots (peeled and sliced), 4
- Whole red potatoes (cut into chunks), 5
- Tomato paste, 3 tablespoon
- Kosher salt, 1/2 tablespoon
- Black pepper, 1/2 tablespoon
- Parsley flakes (dried), 2 tablespoon
- Ground oregano, 1/2 tablespoon
- Cayenne pepper, 1/4 tablespoon
Instructions
Step 1
Cook the meat, onion, celery, and garlic in a large pot over medium-high heat for about 3 to 5 minutes. Turn off the heat and let it cool.
Step 2
After it has cooled, drain off as much fat as you can. Add the remaining ingredients to the pot and return to the heat. Mix all ingredients together before bringing to a boil.
Step 3
Cover the pot and continue to cook for 15-20 more minutes, until the potatoes are tender but not too tender. Use a fork to test the potatoes.
Step 4
It is important to cook the soup until it reaches the desired thickness. To make beef vegetable soup more soupy, add 1 to 2 cups more broth OR hot water and heat it thoroughly.
Step 5
If the seasonings need to be adjusted, you may need to add more salt. This soup is best served with crusty bread and any side you desire.
Pioneer Woman Vegetable Beef Soup
Cuisine: American
Cuisine type: Soups
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Pioneer Woman Ham And Bean Soup
