Beef Cabbage Soup is a traditional dish of Northeastern Polish. This rich and hearty soup is known for its great taste and for having a calming effect on the stomach. It’s also very easy to make, so you don’t have to spend a great deal of time preparing it. I’m a big fan of cabbage soups with a lot of flavor. This one is no exception! The Shoney’s beef cabbage soup is hands down, the best recipe I’ve found for any type of cabbage soup.
Today I am going to share with you a Shoney’s beef cabbage soup recipe that is super healthy and delicious. The recipe is easy to prepare, inexpensive and incredibly tasty. It’s an especially great dish to eat on cold winter days. The middle-eastern flavors are so smooth and delicious, and the beef is so tender that you’ll be wishing your dinner was the highlight of your meal.
Shoney’s Beef cabbage soup is classic comfort food and one that can be enjoyed by everyone. It’s a hearty soup that’s great on a chilly day or on a cold winter afternoon. This is a healthy, hearty meal for a cold day, or for those who are looking for a change from their usual diet during the colder months. This soup can be served with grilled or sauteed meat or grilled chicken breasts. You can add giblet gravy to the recipe if you wish.
How To Make Shoneys Beef Cabbage Soup
Shoney’s Beef Cabbage Soup recipe is one of the easiest and most tasty soups you can cook for yourself, and it is incredibly easy to make. This is a family favourite from China. The original recipe goes back to the late ’60s. It’s a fairly simple recipe, just add the ingredients and a few hours later you have the best smelling soup in the world. Give it a try today!
Ingredients
- Tomatoes (drained), 1 can (28 oz)
- Ground beef, 1 pound
- 1 medium onion (chopped)
- Beef broth, 3 cans (13 3/4 oz)
- Kidney beans, 1 can (15 1/2 oz)
- 1⁄2 medium cabbage (chopped)
- Tomato paste, 2 tablespoons
- Salt and pepper (to taste)
Instructions
Step 1
Prepare the tomatoes by chopping them and reserving their juice.
Step 2
Onions and beef should be browned together. Drain off the fat.
Step 3
Toss in the beef broth, beans, tomatoes, juice, and tomato paste if desired.
Step 4
Stir in the cabbage and cook until tender. Season with salt and pepper.
Shoneys Beef Cabbage Soup Recipe
Cuisine: American
Cuisine type: Soups
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Frisch’s Vegetable Soup Recipe
