If you’re looking for a new recipe to try, then why not try our Smoked Watermelon Ham Recipe? This easy recipe is a great way to add a little summer flavor to your meal. This recipe is perfect for a summer barbecue, or on your summer island vacation. The smoky flavor of the ham pairs perfectly with the sweetness of the watermelon, and it’s sure to be a hit with your guests.
Watermelon is a fruit that is typically eaten during the summer months. However, you can enjoy watermelon all year long by smoking it. In this recipe, we will show you how to smoke watermelon and turn it into a delicious ham. So, if you are looking for a unique way to prepare watermelon, then be sure to give this smoked watermelon ham recipe a try.
This smoked watermelon ham recipe is sure to get your guests excited. It’s sure to surprise and delight your taste buds. Plus, it’s a great way to use up any leftover watermelon from summer picnics and barbecues. The sweet and smoky flavor of the watermelon pairs perfectly with salty ham, making for a delicious and unique dish. Plus, it’s so easy to make – all you need is a few simple ingredients and a grill!
How To Make Smoked Watermelon Ham
This vegan smokey substitute for ham is sure to impress your friends. The key ingredient in this recipe will be properly smoking the melon and including a great dry rub that removes excess moisture so you can enjoy every bite with no sponginess or toughness at all. So what are you waiting for? Start smoking some watermelon today!
Ingredients
For the Smoke Watermelon:
- Large watermelon (seedless), 1 Piece
- Kosher salt, ½ cup
- Coconut sugar, 3 tablespoon
- Chili powder, 1 tablespoon
- Smoked paprika, 1 tablespoon
- Freshly ground black pepper, 1-½ teaspoon
- Garlic powder, 2 teaspoon
- Onion powder, 2 teaspoon
- Ground cloves, ½ teaspoon
- Hickory chips (soaked in cold water for 1 hour), 3 cups
- Orange (for garnish)
For the Chipotle And Honey Glaze:
- Canola oil, 2 teaspoon
- Garlic (minced), 2 teaspoon
- Fresh ginger (peeled and minced), 2 teaspoon
- Coconut sugar, ½ cup
- Raw agave, ½ cup
- Fresh orange juice, ½ cup
- Dijon mustard, 2 teaspoon
- Pureed chipotle in adobo, 1 tablespoon
- Kosher salt, 1 teaspoon
- Worcestershire sauce, ½ teaspoon
Instructions
For the Smoke Watermelon:
Step 1
Slice the watermelon ends off carefully. When you turn the watermelon onto its flat side, carefully cut off the rind, trying to leave a minimal amount of flesh. Get rid of the rind.
Step 2
On a cutting board, lay out the watermelon lengthwise. Set the largest surface area of the watermelon face up. Using a knife, cut 1-inch deep diagonal slits on the top of the watermelon to create a cross-hatch pattern.
Step 3
Combine the salt, coconut sugar, onion powder, chili powder, paprika, garlic powder, pepper, and cloves in a medium bowl.
Step 4
Rub the spice mixture over the watermelon, being careful not to tear it when you do so. Make sure any spice mixture that gets in between the cross-hatch cuts gets rubbed in.
Step 5
Preheat the oven to 450 degrees Fahrenheit. Lay a wire rack over a rimmed baking sheet. Transfer the watermelon cross-hatch side up on the rack and refrigerate, uncovered, for at least 12 hours.
Step 6
Spread the hickory chips and the reserved soaking liquid evenly over the bottom of a roasting pan. Drain all but 2 tablespoons of the liquid. Place the roasting rack on top.
Step 7
Place the watermelon on the roasting rack, cross-hatch side up. Use heavy-duty foil to cover tightly. Bake the watermelon for about 30 minutes.
Step 8
Turn down the oven temperature to 250°F. Bake the watermelon for 3 hours, then remove the foil and roast for another 3 hours.
For the Chipotle And Honey Glaze:
Step 1
In a large skillet, heat the canola oil over medium-high heat. Add the garlic and ginger when the oil is shimmering and cook, stirring frequently, for 1 to 2 minutes, or until light golden brown in color and very fragrant.
Step 2
Pour in the coconut sugar, orange juice, honey, mustard, salt, chipotle, and Worcestershire sauce and stir continuously until the mixture is evenly combined.
Step 3
Reduce the heat to medium and bring to a simmer. Stirring often, cook for another 10 to 12 minutes or until reduced by half. Take the watermelon out of the oven and turn the broiler on high after 6 hours.
Step 4
Place the rack on a baking sheet after carefully removing it from the roasting pan. Discard the hickory chips and excess liquid from the pan. Place the watermelon rack back in the roasting pan.
Step 5
Over the top of the watermelon, brush 1/4 cup of the glaze. Rotate the pan as needed to ensure that the glaze has caramelized evenly.
Step 6
Transfer the watermelon to a large serving platter and top with sliced oranges, rosemary or thyme sprigs, using long metal spatulas.
Step 7
Add another 1/4 cup of the glaze to the warm watermelon. Cut the watermelon into slices and serve it with the remaining glaze. Have fun!
Smoked Watermelon Ham Recipe
Cuisine: American
Cuisine type: Main Dish
Servings: 10 Serving
Preparation time: 30 Minutes
Cooking time: 6 Hours
Total time: 6 Hours 40 Minutes
Also Read: Easy Smoked Salmon Recipe
