Pioneer Woman’s Apple Crisp
This apple crisp recipe is the most popular dish in America. It’s easy to make and can be served warm or cold, with ice cream or without! We love it both ways. The crunchy topping gets a nice cinnamon sugar mixture which makes this dessert irresistible. This is our family favorite recipe that we came up with one day when we had some apples on hand and wanted something new to do with them. We hope you enjoy it!
Today I am going to share with you an Pioneer Woman’s Apple Crisp which is extremely delicious and easy. Apple Crisp is a holiday dessert that is traditionally made by baking apples until they are very soft and the outer skin has split open. The apples can then be filled with a sweet and crunchy mixture of nuts, dried fruit, and sometimes raisins. It is believed that the first apple crisp was made by a woman named pioneer woman.
Pioneer Woman’s Apple Crisp is a sweet and spicy dessert. Making it is very simple, and while you can make this recipe without any added sugar, it is recommended that you use a homemade sugar substitute. This recipe can be made with whole-apple or fresh-squeezed juice, but I prefer the latter because I think the sweet flavour that is added by the apple creates a softer texture.
How To Make Pioneer Woman’s Apple Crisp
Apple crisp has always been one of my favourite desserts. This is simple and delicious. There is just something about a warm apple topped with a sweet and crunchy topping that is so comforting to me! I often make this dish when we have family gatherings, but it can be made any time! This recipe is perfect for a fall day or anytime you need an easy dessert.
Ingredients
For The Apple Crisp:
- Salted butter, (for Greasing)
- Medium Granny Smith apples (peeled, cored and sliced), 8
- Granulated sugar, 1 cup
- All-purpose flour, 1 tablespoon
- The ground cinnamon , 1/2 teaspoon
- Kosher salt, 1/4 teaspoon
For The Topping:
- All-purpose flour, 1 cup
- Quick-cooking oats, 1 cup
- Brown sugar (packed), 1 cup
- Baking powder, 1/4 teaspoon
- Baking soda, 1/4 teaspoon
- Kosher salt, 1 Pinch
- Salted butter (melted), 1 stick
- Ice cream or frozen custard (for serving)
Instructions
For The Apple Crisp:
Step 1
Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-by-13-inch baking dish by greasing it with butter.
Step 2
Lay out the apple slices in an even layer in the prepared baking dish. Combine the granulated sugar, flour, cinnamon, and salt in a bowl. Mix the ingredients together, then sprinkle on the apples. Pour 1/2 cup water over the apples.
For The Topping:
Step 1
Combine the flour, oats, brown sugar, baking powder, baking soda, and a pinch of salt in a separate bowl. Add the butter while whisking. Top the apples evenly with the topping.
Step 2
Bake for 40 minutes, or until the topping is slightly crispy and golden brown. If you want to serve it with ice cream, or frozen custard, serve it warm or at room temperature.
Pioneer Woman’s Apple Crisp
Cuisine: American
Cuisine type: Dessert
Servings: 8 Servings
Preparation time: 20 Minutes
Cooking time: 40 Minutes
Total time: 1 Hour
Also Read: Delicious Mars Bar Cake Recipe
Pioneer Woman Apple Crisp Recipe
Ingredients
For The Apple Crisp:
- Salted butter (for Greasing)
- 8 Medium Granny Smith apples peeled, cored and sliced
- 1 cup Granulated sugar
- 1 tbsp All-purpose flour
- 1/2 tsp The ground cinnamon
- 1/4 tsp Kosher salt
For The Topping:
- 1 cup All-purpose flour
- 1 cup Quick-cooking oats
- 1 cup Brown sugar packed
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1 Pinch Kosher salt
- 1 stick Salted butter melted
- Ice cream or frozen custard for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-by-13-inch baking dish by greasing it with butter.
- Lay out the apple slices in an even layer in the prepared baking dish. Combine the granulated sugar, flour, cinnamon, and salt in a bowl. Mix the ingredients together, then sprinkle on the apples. Pour 1/2 cup water over the apples.
For The Topping:
- Combine the flour, oats, brown sugar, baking powder, baking soda, and a pinch of salt in a separate bowl. Add the butter while whisking. Top the apples evenly with the topping.
- Bake for 40 minutes, or until the topping is slightly crispy and golden brown. If you want to serve it with ice cream, or frozen custard, serve it warm or at room temperature.
