If you are a lover of GoGo Bar, then you are probably really excited to try out this amazing special K bars recipe. It’s the perfect hearty dessert that can be enjoyed either warm or cold. If you are looking for high-quality snacks that will keep your body satisfied for hours on end, then it’s definitely worth giving special K bars a try.
Today I am going to share with you a special K bars recipe that is super delicious. They are chewy, buttery, and delicious. This easy, no-bake recipe lets you enjoy chewy cereal bars with chocolate and butterscotch chips in no time. These salty-sweet snacks are loaded with chocolate, butterscotch chips, and especially peanut butter flavours.
This recipe for Special K Bars is a low-carbohydrate, high-protein breakfast that will keep you feeling full and fueled all morning. The bars are packed with fibre and other nutrients to help regulate your blood sugar levels and promote weight loss. They’re also gluten-free, vegan friendly, so they can be enjoyed by those who have dietary restrictions as well as those who don’t!
How To Make Special K Bars
The Special K Bars are the perfect snack to have on hand for when you need a little pick me up, or just want something sweet. These bars are easy to make and they taste delicious! They are also packed with protein so they will keep you full longer. Try this recipe today!
Ingredients
- Special K cereal, 6 cups
- Chocolate chips (semisweet), 1 cup
- Butterscotch chips, 1 cup
- Light corn syrup, 3/4 cup
- Granulated sugar, 1 cup
- Creamy peanut butter, 1 cup
- Unsalted butter, 1 tablespoon
- Coarse sea salt (for topping)
Instructions
Step 1
In a saucepan, combine 1 cup granulated sugar and 3/4 cup light corn syrup. Heat the mixture over medium heat.
Step 2
After it reaches a boil, remove it from the heat and stir in 1 cup of creamy peanut butter. Be sure that the peanut butter is at room temperature.
Step 3
In a large bowl, combine six cups of original special K cereal. Stir in the peanut butter mixture.
Step 4
Use a large spoon to stir everything together. Due to the cooling of the sugars, you’ll need to move quickly to prevent them from becoming too firm.
Step 5
Mix everything well, then press the cereal mixture into a buttered 9 x 13-inch baking dish.
Step 6
In a saucepan over low heat, melt 1 cup semisweet chips and 1 cup butterscotch chips. Be careful not to overheat. It can burn the chocolate or scald it.
Step 7
Pour the melted chocolate over the baking dish and smooth it out. Add a little sea salt to balance out the sweetness of the k bars. Allow it to sit for about two hours before serving.
Step 8
After 2 hours, cut into bars and serve.
Special K Bars Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 12 Servings
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
Also Read: Delicious Mars Bar Cake Recipe
Special K Bars Recipe
Ingredients
- 6 cups Special K cereal
- 1 cup Chocolate chips semisweet
- 1 cup Butterscotch chips
- 3/4 cup Light corn syrup
- 1 cup Granulated sugar
- 1 cup Creamy peanut butter
- 1 tbsp Unsalted butter
- Coarse sea salt for topping
Instructions
- In a saucepan, combine 1 cup granulated sugar and 3/4 cup light corn syrup. Heat the mixture over medium heat.
- After it reaches a boil, remove it from the heat and stir in 1 cup of creamy peanut butter. Be sure that the peanut butter is at room temperature.
- In a large bowl, combine six cups of original special K cereal. Stir in the peanut butter mixture.
- Use a large spoon to stir everything together. Due to the cooling of the sugars, you’ll need to move quickly to prevent them from becoming too firm.
- Mix everything well, then press the cereal mixture into a buttered 9 x 13-inch baking dish.
- In a saucepan over low heat, melt 1 cup semisweet chips and 1 cup butterscotch chips. Be careful not to overheat. It can burn the chocolate or scald it.
- Pour the melted chocolate over the baking dish and smooth it out. Add a little sea salt to balance out the sweetness of the k bars. Allow it to sit for about two hours before serving.
- After 2 hours, cut into bars and serve.
