Waffles are a breakfast staple that can be eaten at any time of the day. They are made from flour, milk, eggs and butter and then cooked in a waffle iron. Waffles come in many different shapes including square, round and heart-shaped. There are also frozen waffles which can be heated up for breakfast or even dessert. Waffles come in many variations which can include everything from sweet desserts to main courses. Waffles are enjoyed all over the world by people of all ages for breakfast, lunch or dinner!
Today I am going to share with you a Belgian waffle recipe that is most popular and super delicious. Belgian waffles are technically not pancakes, but they are a popular breakfast item in many parts of the world. They were invented in Belgium, and there are several variations on this basic recipe. Great Belgian waffles are crispy on the outside with a soft, moist interior. You can also use them as dinner rolls or as a base for other desserts, such as this Belgian Chocolate Chip Scones recipe.
Belgian waffles are my most beloved breakfast in Brussels. We’ve got many different versions of these waffles – with or without chocolate, with or without jam, with or without the cheese. But this is the recipe my mother taught me. It is an old recipe for making Belgian waffles; my mother taught me how to make them in 1946.
How To Make Belgian Waffle
Belgian waffles are a type of waffle that is made from dough that contains yeast. The dough is mixed with eggs, butter, and milk to create a rich batter. Then it’s poured into the iron to cook until golden brown on both sides. This recipe will show you how easy it is to make Belgian waffles at home! After collecting all the ingredients, let’s start making a Belgian waffle recipe.
Ingredients
- all-purpose flour, 2 cups
- Baking powder, 2 teaspoons
- Salt, ½ teaspoon
- 4 large eggs (separated)
- Sugar, 2 tablespoons
- Vanilla extract, ½ teaspoon
- Unsalted butter (melted), 4 tablespoons
- Milk, 2 cups
- Non-stick cooking spray
- Sliced fresh strawberries or syrup
Instructions
Step 1
Preheat the waffle iron. Mix flour, baking powder, and salt together in a medium bowl. Place aside.
Step 2
Beat the egg yolks and sugar in a second bowl with the wooden spoon until the sugar is fully dissolved and the eggs turn pale yellow.
Step 3
Whisk together the eggs, vanilla extract, melted butter, and milk. Whisk the egg-milk mixture with the flour mixture just until combined. Be careful not to overmix.
Step 4
Using an electric mixer, beat the egg whites for about 1 minute until soft peaks form. Fold the egg whites gently into the waffle batter using the rubber spatula. Be careful not to overmix!
Step 5
Use non-stick cooking spray to coat the waffle iron and pour enough batter on the grid to cover it.
Step 6
Close and cook according to them until golden brown, about 2 to 3 minutes. garnish with strawberries and syrup. Immediately serve.
Belgian Waffle Recipe
Cuisine: American
Cuisine type: Breakfast
Servings: 10 Servings
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
Also Read: Aunt Jemima Waffle Recipe
Belgian Waffle Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 4 large eggs separated
- 2 tbsp Sugar
- 1/2 tsp Vanilla extract
- 4 tbsp Unsalted butter melted
- 2 cups Milk
- Non-stick cooking spray
- Sliced fresh strawberries or syrup
Instructions
- Preheat the waffle iron. Mix flour, baking powder, and salt together in a medium bowl. Place aside.
- Beat the egg yolks and sugar in a second bowl with the wooden spoon until the sugar is fully dissolved and the eggs turn pale yellow.
- Whisk together the eggs, vanilla extract, melted butter, and milk. Whisk the egg-milk mixture with the flour mixture just until combined. Be careful not to overmix.
- Using an electric mixer, beat the egg whites for about 1 minute until soft peaks form. Fold the egg whites gently into the waffle batter using the rubber spatula. Be careful not to overmix!
- Use non-stick cooking spray to coat the waffle iron and pour enough batter on the grid to cover it.
- Close and cook according to them until golden brown, about 2 to 3 minutes. garnish with strawberries and syrup. Immediately serve.
