Waffles are a delicious breakfast food that is often served with syrup or fruit. They can be eaten plain, but are also commonly eaten with chocolate chips or ice cream. Waffles originate from the Netherlands and were first made in the 14th century in Belgium. It was not until 1869 when an American man named Cornelius Swarthout invented the waffle iron to make waffles easier for people to eat.
Today, I am going to share with you an aunt Jemima waffle recipe which is extremely delicious. Waffles are great for breakfast or brunch, or they can be a great dish for an evening cocktail party. The combination of chocolate and vanilla makes them irresistible to millions of people. While it may seem like a small dish, it’s actually tough to prepare the perfect waffle because of the number of ingredients you need to use. Here’s a recipe that will help you make it.
The first time I ever had waffles was when I went to my friend’s house for dinner. It was breakfast food, but it looked like dessert because it came with powdered sugar and syrup! Not only that but there were other toppings like bacon and fruit. The waffle recipe turned out great too; crispy on the outside and fluffy on the inside. When we made them at home, they tasted just as good as if we bought them from a restaurant!
How To Make Aunt Jemima Waffle
The waffle has been a breakfast favourite for years. No matter how you like them, they are delicious and go great with syrup. Here is the recipe to make your Aunt Jemima waffles taste just as good as those made at your local diner! It’s easy to follow, so enjoy!
Ingredients
- Aunt Jemima mix, 1 cup
- Milk, 3/4 cup
- 1 egg
- Oil, 2 tablespoons
Instructions
Step 1
Prepare your waffle iron by greasing and preheating it.
Step 2
Pour milk, egg, oil, and Aunt Jemima mix into a mixing bowl. Stir well until well-combined. Set aside for 4-5 minutes before baking.
Step 3
Put the batter into your waffle iron and close it. Cook the waffle until no steam is released. Remove the waffle from the iron.
Step 4
Make sure you cook all the batter by repeating step 3.
Aunt Jemima Waffle Recipe
Cuisine: American
Cuisine type: Breakfast
Servings: 8 Servings
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
Also Read: Waffle House Waffle Recipe
Aunt Jemima Waffle Recipe
Ingredients
- 1 cup Aunt Jemima mix
- 3/4 cup Milk
- 1 egg
- 2 tbsp Oil
Instructions
- Prepare your waffle iron by greasing and preheating it.
- Pour milk, egg, oil, and Aunt Jemima mix into a mixing bowl. Stir well until well-combined. Set aside for 4-5 minutes before baking.
- Put the batter into your waffle iron and close it. Cook the waffle until no steam is released. Remove the waffle from the iron.
- Make sure you cook all the batter by repeating step 3.
