A good dumpling is a great way to bring comfort and nostalgia to your home. This cracker barrel dumpling recipe will give you the taste of the southern country that you desire to eat in winter.
These are perfect for when it’s cold outside because they’re hearty and warm, but there’s no need to wait until winter! The best part about this recipe? It’s super easy! You can add whatever veggies or meats you like, so get creative with it.
Dumplings are a great addition to any meal. They can be used as an appetizer, side dish or even as a main course! If you’re looking for a cracker barrel dumpling recipe, this is the perfect article for you!
There’s nothing like homemade dumplings and we’ve got all of your favourite flavours here: lemon pepper chicken dumplings, sausage cheese and potato dumplings and more! Dig in and enjoy these mouthwatering recipes. Share your favourites with us by voting below.
This recipe is perfect for those times when you just need to make some dumplings. It can be made with whatever dumpling mix you prefer, as long as it is easy to prepare. I like to make the dumplings with a good mix of pork and pork belly, and I like to use pork fingers, too. Cracker Barrel is a fast food restaurant that has been around for more than 60 years. Their dumplings are absolutely delicious and perfect for a quick and easy meal.
How To Make Cracker Barrel Dumpling
This is an easy dumpling recipe that you can use to make your favourite cracker barrel side dish. The dough comes together quickly and the end result is a delicious, buttery dumpling that will melt in your mouth. The dish is very versatile, so it’s worth the time to learn how to make this delicious food. This post will give you step-by-step instructions for making these wonderful dumplings at home. Enjoy!
Ingredients
For The Dumplings:
- All-purpose flour, 2 cups
- Baking powder, 2 teaspoon
- Salt, 1/2 teaspoon
- Milk, 1 cup
- Vegetable oil, 1/4 cup
- Water (for boiling), 2 qt
- Chicken soup base, 2 teaspoon
For The Sauce:
- Butter, 3 tablespoon
- Salt & pepper (to taste)
- All-purpose flour, ¼ tablespoon
- Sugar, 1/2 teaspoon
- Milk, 1 cup
- Chicken soup base, 2 teaspoon
- Dumpling cooking liquid, 1/2 to 3/4 cup
Instructions
Step 1
Combine the flour, baking powder, salt, milk, and oil. Mix well. Transfer to a floured surface. Knead for four to five minutes.
Step 2
Roll out the dough to 1/8-inch thickness and cut it into one-inch x one-and-a-half-inch dumplings.
Step 3
Stir together the water, bouillon cubes, and soup base in a large pan. Boil until the bouillon cubes and soup base dissolves.
Step 4
Float up the dumplings until they are nearly ready; they are done when they float to the top of the pot. Put them in a bowl and strain them using a strainer. Reserve the cooking liquid.
Step 5
To make the sauce, melt the butter in a medium-sized pan. Stir in the flour and salt until thickened. Add the sugar and milk to the flour mixture a little at a time, stirring constantly with a whisk until smooth and thick.
Step 6
Take off the heat. Put the cooked dumplings into the sauce.
Step 7
Stir the sauce and dumplings gently with 3/4-1 cup of the cooking liquid. Reduce the heat and simmer until blended. You can add a little more liquid if the sauce seems too thick. Season with pepper to taste. Enjoy!
Cracker Barrel Dumpling Recipe
Cuisine: American
Cuisine type: Side Dish
Servings: 6 Servings
Preparation time: 15 Minutes
Cooking time: 15 Minutes
Total time: 30 Minutes
Also Read: Cracker Barrel Country Fried Steak Recipe
Cracker Barrel Dumpling Recipe
Ingredients
For The Dumplings:
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/4 cup Vegetable oil
- 2 quart Water for boiling
- 2 tsp Chicken soup base
For The Sauce:
- 3 tbsp Butter
- Salt & pepper to taste
- 1/4 tbso All-purpose flour
- 1/2 tsp Sugar
- 1 cup Milk
- 2 tsp Chicken soup base
- Dumpling cooking liquid 1/2 to 3/4 cup
Instructions
- Combine the flour, baking powder, salt, milk, and oil. Mix well. Transfer to a floured surface. Knead for four to five minutes.
- Roll out the dough to 1/8-inch thickness and cut it into one-inch x one-and-a-half-inch dumplings.
- Stir together the water, bouillon cubes, and soup base in a large pan. Boil until the bouillon cubes and soup base dissolves.
- Float up the dumplings until they are nearly ready; they are done when they float to the top of the pot. Put them in a bowl and strain them using a strainer. Reserve the cooking liquid.
- To make the sauce, melt the butter in a medium-sized pan. Stir in the flour and salt until thickened. Add the sugar and milk to the flour mixture a little at a time, stirring constantly with a whisk until smooth and thick.
- Take off the heat. Put the cooked dumplings into the sauce.
- Stir the sauce and dumplings gently with 3/4-1 cup of the cooking liquid. Reduce the heat and simmer until blended. You can add a little more liquid if the sauce seems too thick. Season with pepper to taste. Enjoy!
