Campbells Bacon Hash Brown Casserole may not be the most popular breakfast in America (perhaps only rivaled by egg whites), but the flavor of Campbell’s Bacon Hash Brown Casserole is perfect for this any time of the day. Campbells Bacon Hash Brown Casserole Recipe is a delicious and quick breakfast that can be made easily in your oven.
The Campbells Bacon Hash Brown Casserole is a hearty dish that is perfect for an entire family feast or a group of friends that are all attending a get-together. It’s a favorite side dish at many restaurants and it’s not hard to make. This recipe is an easy one to make and will yield some delicious hash brown casserole that is perfect for any occasion.
If you’re a fan of Campbells Bacon Hash Brown Casserole, then you’ll probably be familiar with the recipe found on the site. Not only is this recipe easy to make, it’s also very tasty and filling. The secret to its success is in the heavy use of butter and bacon – two extremely expensive ingredients, right? This recipe will show you how to make the same delicious recipe yourself – but with even cheaper ingredients.
How To Make
A hash brown casserole is a casserole made of hash browns and baked potatoes. If you’re looking for a delicious and easy-to-make recipe, this recipe fills the requirement. The only thing you need is a baking sheet, cast-iron skillet, and a few ingredients. Take some potatoes, grate them, and cut them into small pieces. These potatoes will be perfect for vegetable casseroles, cheddar cheese, bacon hash browns, and so much more.
Ingredients
- Bacon (chopped),6 slices
- 1 medium onion (chopped), 1/2 cup
- Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat-Free Cream of Mushroom Soup, 1 can-10 1/2 ounces
- Sour cream, 3/4 cup
- Butter (melted), 6 tablespoons
- Frozen shredded hash brown potatoes (thawed), 6 cups -about 22 ounces
- Broccoli florets, 3 cups
- Sliced green onion, 1/3 cup
- Shredded Cheddar cheese (about 6 ounces), 1 1/2 cups
- Panko, 1/3 cup
Step By Step Campbells Bacon Hash Brown Casserole
Step 1
Turn the oven on to 350°F. In a 10-inch skillet over medium heat, cook the bacon and the onion until the bacon is crispy. Scoop out any fat.
Step 2
Add the bacon mixture, soup, sour cream, 4 tablespoons butter, broccoli, potatoes, green onions, and cheese to a large bowl.
Step 3
Add salt and pepper to taste. In a small bowl, mix the panko with the remaining butter.
Step 4
Pour the potato mixture into a 9x9x2-inch baking dish that has been lightly greased. Sprinkle the panko mixture over the top.
Step 5
Cook the mixture for 45 minutes, or until it is hot and the panko mixture is golden brown.
Conclusion
We hope you enjoyed our article on how to make Campbell’s bacon hash brown casserole! The Campbells Bacon Hash Brown Casserole is a delicious comfort food recipe that is a must-try for breakfast lovers. This classic casserole dish is sure to be a hit for any family that loves hearty and savory breakfast dinners. It is also a great dish to take to potlucks and serve to hungry guests. We hope you enjoy this delicious recipe!
More Delicious Recipes
- Mcalister’s Chicken Tortilla Soup Recipe
- Finger Lickin Good Sauce Recipe
- Pappadeaux Shrimp and Grits Recipe
- Chuy’s Tortilla Soup Recipe
Campbells Bacon Hash Brown Casserole Recipe (Copycat)
Ingredients
- 6 slices Bacon (chopped)
- ½ cup 1 medium onion (chopped)
- 1 can-10 1/2 ounces Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat-Free Cream of Mushroom Soup
- ¾ cup Sour cream
- 6 tablespoons Butter (melted)
- 6 cups -about 22 ounces Frozen shredded hash brown potatoes (thawed)
- 3 cups Broccoli florets
- ⅓ cup Sliced green onion
- 1 1/2 cup Shredded Cheddar cheese (about 6 ounces)
- 1/3 cup Panko
Instructions
- Turn the oven on to 350°F. In a 10-inch skillet over medium heat, cook the bacon and the onion until the bacon is crispy. Scoop out any fat.
- Add the bacon mixture, soup, sour cream, 4 tablespoons butter, broccoli, potatoes, green onions, and cheese to a large bowl.
- Add salt and pepper to taste. In a small bowl, mix the panko with the remaining butter.
- Pour the potato mixture into a 9x9x2-inch baking dish that has been lightly greased. Sprinkle the panko mixture over the top.
- Cook the mixture for 45 minutes, or until it is hot and the panko mixture is golden brown.
