If you’re looking for a healthy meal, look no further than karioka. This recipe is a delicious and nutritious dessert that contains simple ingredients and is ridiculously easy to make. This sweet rice recipe is perfect for any occasion, is very cost-effective, and will not only fill you up but will also help you lose weight.
Karioka is a popular Philippines sweet treat that is mostly made with rice flour. These treats are traditionally made with iced green tea, but today they are becoming increasingly popular during the hot summer months. If you want to make some sweet treats without the hassle of doing the iced tea, you can make ice cream or karioka.
Karioka Sweet Rice is a rice dish that is perfection in simplicity. It’s light, fluffy and rich. Crispy layers of jasmine rice and fresh ginger combine to create a rich and flavorful dessert. This easy dessert is also gluten-free and dairy-free.
How To Make Karioka
Karioka Sweet Rice is an easy recipe to make and it tastes so good! It’s perfect for dessert or breakfast. The ingredients are simple, but the end result is a fluffy, sweet rice dish that will be sure to satisfy your craving for something warm and tasty. After collecting all the ingredients, let’s start making the Karioka recipe.
Ingredients
For The Dough:
- Glutinous rice flour, 2 cups
- Sweetened flaked coconut, 2 cups
- Coconut milk, 1 1/2 cups
- Baking powder, 1 teaspoon
- Vegetable oil (for frying)
For The Glaze:
- Brown sugar, 1 cup
- Coconut milk, 1/3 cup
Instructions
Step 1
Combine all the ingredients for Dough in a large bowl and mix well. After it forms a dough, form it into small balls about the same size as fish balls, then set them aside.
Step 2
In a wok, heat enough oil for deep-frying and drop the shaped dough pieces one by one, deep-frying until golden brown in colour.
Step 3
Remove the balls from the wok, set them aside and allow them to drain on a wire rack.
Step 4
Mix all glaze ingredients in a saucepan, then cook over medium heat until sauce thickens.
Step 5
Pour the glaze over the Karioka balls to coat them. Put them on skewers, and serve while hot.
Easy Karioka Recipe
Cuisine: Filipino
Cuisine type: Snacks
Servings: 4 Servings
Preparation time: 15 Minutes
Cooking time: 10 Minutes
Total time: 25 Minutes
Also Read: Village Inn Pancake Recipe
Easy Karioka Recipe
Ingredients
For The Dough:
- 2 cups Glutinous rice flour
- 2 cups Sweetened flaked coconut
- 1 1/2 cups Coconut milk
- 1 tsp Baking powder
- Vegetable oil for frying
For The Glaze:
- 1 cup Brown sugar
- 1/3 cup Coconut milk
Instructions
- Combine all the ingredients for Dough in a large bowl and mix well. After it forms a dough, form it into small balls about the same size as fish balls, then set them aside.
- In a wok, heat enough oil for deep-frying and drop the shaped dough pieces one by one, deep-frying until golden brown in colour.
- Remove the balls from the wok, set them aside and allow them to drain on a wire rack.
- Mix all glaze ingredients in a saucepan, then cook over medium heat until sauce thickens.
- Pour the glaze over the Karioka balls to coat them. Put them on skewers, and serve while hot.
