First off, if you’re a seafood lover then you’ll love Captain D’s. They have the best-fried shrimp and catfish in town! Captain D’s is open 24 hours so that means they are open all day and night for your convenience. That also means that their food will always be fresh. If you’re looking for delicious seafood at an affordable price, then this is by far the best restaurant to go to in town!
Today I have for you captain d’s hush puppy recipe which is extremely delicious and straightforward. Captain D’s hush puppies are a wonderful snack to make for kids and adults alike. They can be fun and delicious, and there is no reason why you shouldn’t make them at least once a year.
This post has decided to offer Captain D’s hush puppy recipes to share with readers. I created this particular recipe because I really love adding things to them that you wouldn’t normally find in an ordinary hush puppy, like relish and chunks of cheddar cheese. Plus, adding a hint of bacon makes them perfect for October!
How To Make Captain D’s Hush Puppy
Captain D’s hush puppies are very tasty and they go great with the seafood platter, which includes fried shrimp, fish, fries and coleslaw. This is the perfect recipe for those of us who love hush puppies and want to have them more often than we go out to eat. Not only do they taste amazing, but they’re easy too!
Ingredients
- Vegetable oil
- Self-rising white cornmeal mix, 2 cups
- Yellow cornmeal, 1 cup
- Buttermilk, 1 ½ cups
- Sugar, 2 teaspoons
- White onion (chopped), 1 ½ teaspoon
- Salt, ¼ teaspoon
Instructions
Step 1
Pour vegetable oil in a deep pan so it covers 3-4 inches of the pan vertically.
Step 2
In a bowl, mix cornmeal, buttermilk, and yellow cornmeal. Stir to combine.
Step 3
Add the onion, sugar, and salt. Mix well to ensure the batter is smooth and not lumpy.
Step 4
After the oil has heated enough to fry, scoop out the batter and fry it in the oil. You can cook more than one hush puppy at the same time. Be careful not to put too much in the oil, because this will cause the temperature to drop.
Step 5
When the hush puppies are fried, keep them on a cooling rack to drain excess oil and cool. Serve immediately.
Captain D’s Hush Puppy Recipe
Cuisine: American
Cuisine type: Appetizer
Servings: 8 Servings
Preparation time: 10 Minutes
Cooking time: 20 Minutes
Total time: 30 Minutes
Also Read: Skippers Clam Chowder Recipe
Captain D’s Hush Puppy Recipe
Ingredients
- Vegetable oil
- 2 cups Self-rising white cornmeal mix
- 1 cup Yellow cornmeal
- 1 1/2 cups Buttermilk
- 2 tsp Sugar
- 1 1/2 tsp White onion chopped
- 1/4 tsp Salt
Instructions
- Pour vegetable oil in a deep pan so it covers 3-4 inches of the pan vertically.
- In a bowl, mix cornmeal, buttermilk, and yellow cornmeal. Stir to combine.
- Add the onion, sugar, and salt. Mix well to ensure the batter is smooth and not lumpy.
- After the oil has heated enough to fry, scoop out the batter and fry it in the oil. You can cook more than one hush puppy at the same time. Be careful not to put too much in the oil, because this will cause the temperature to drop.
- When the hush puppies are fried, keep them on a cooling rack to drain excess oil and cool. Serve immediately.
