The Best Phillips Crab Cake Recipe

phillips crab cake recipe

We all love to eat crab cakes. There are wonderful varieties of crab cakes that are enjoyed in different ways, but they all have a very distinct taste. If you have never had the chance to eat the real thing, then you are missing out on something very special. If you want to be able to eat these delicious tasty crab cakes, you’ll want to make sure you are making the best. A good crab cake is one of the most enjoyable meals you can possibly eat, but it’s not unattainable.

Today I will share a Phillips Crab Cake Recipe which is extremely delicious and straightforward. It’s no secret that crab cakes are one of the tastiest things out there. Due to their popularity, they can be found at all of the most popular restaurant chains and fast food joints. Some of the most popular crab cake recipes include crab cakes topped with mayo, Philips crabmeat, and seafood seasoning, but this crab cake recipe is a more traditional version with crab meat and crab salad served on a crumbed pretzel roll.

The best crab cakes are moist, tender and full of flavour. The Phillips Crab Cake Recipe is a favourite among many seafood lovers. This recipe can be made with fresh or Philips crabmeat depending on your preference. Don’t let the long list of ingredients scare you off because this recipe comes together quickly and easily! You will need some time to chill these tasty treats before cooking but the end result is well worth it! These delicious crab cakes are perfect for any dinner menu or as an appetizer at your next party. Make them tonight with our simple instructions below!

How to Make Phillips Crab Cake

If you’re looking to learn how to cook the perfect crab cakes, then this recipe is for you. This recipe will guide you step-by-step through the process of creating a tasty and easy to cook crab cake recipe. The recipe includes step-by-step instructions, so your family and friends can be inspired to try it themselves.

Ingredients

  • Philips crabmeat, 1 lb 
  • Egg, 1
  • Worcestershire sauce, 2 tablespoon
  • Dry mustard, 1/4 tablespoon
  • Mayonnaise, 2 tablespoon 
  • Lemon juice, 1 tablespoon
  • Prepared mustard, 1 tablespoon
  • Melted butter, 1 tablespoon
  • Parsley Novartis Becomes the Latest Pharma Company to Give Up on Antibiotics Research methasterone for sale stimulant x (anabolic xtreme), stimulant x (anabolic xtreme) – stai rawa aopa konawe selatan flakes, 1 tablespoon
  • Seafood seasoning, 1 tablespoon
  • Breadcrumbs, 1/2 cup 
  • Canola oil (for frying)
  • Lemon wedges (for serving)
  • Tartar sauce (for serving)

Instructions

Step 1

Feel the crab slices slowly through the meat, and examine the slices. Remove the excess water by gently squeezing it out.

Step 2

Add all of the ingredients, except the crab, to a large mixing bowl. Gently fold the crab to prevent it from breaking.

Step 3

Spray palm cooking spray on a baking sheet and arrange the crab cakes gently. 

Fry the cakes for 12-15 minutes at 365 degrees F. fry until they reach an internal temperature of 175 degrees F.

Step 4

The ultimate crab cake recipe made of Phillips crab was finally created. You can serve these crab cakes hot with lemon wedges and tartar sauce.

phillips crab cake recipe

Phillips Crab Cake Recipe

The best crab cakes are moist, tender and full of flavour. The Phillips Crab Cake Recipe is a favourite among many seafood lovers. This recipe can be made with fresh or Philips crabmeat depending on your preference. Don’t let the long list of ingredients scare you off because this recipe comes together quickly and easily! You will need some time to chill these tasty treats before cooking but the end result is well worth it! These delicious crab cakes are perfect for any dinner menu or as an appetizer at your next party. Make them tonight with our simple instructions below!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 lb Philips crabmeat
  • 1 Egg
  • 2 tbsp Worcestershire sauce
  • 1/4 tbsp Dry mustard
  • 2 tbsp Mayonnaise
  • 1 tbsp Lemon juice
  • 1 tbsp Prepared mustard
  • 1 tbsp Melted butter
  • 1 tbsp Parsley flakes
  • 1 tbsp Seafood seasoning
  • 1/2 cup Breadcrumbs 1/2 cup
  • Canola oil for frying
  • Lemon wedges for serving
  • Tartar sauce for serving

Instructions
 

  • Feel the crab slices slowly through the meat, and examine the slices. Remove the excess water by gently squeezing it out.
  • Add all of the ingredients, except the crab, to a large mixing bowl. Gently fold the crab to prevent it from breaking.
  • Spray palm cooking spray on a baking sheet and arrange the crab cakes gently.
  • Fry the cakes for 12-15 minutes at 365 degrees F. fry until they reach an internal temperature of 175 degrees F.
  • The ultimate crab cake recipe made of Phillips crab was finally created. You can serve these crab cakes hot with lemon wedges and tartar sauce.
Keyword Phillips Crab Cake Recipe
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Phillips Crab Cake Recipe

Cuisine: Maryland

Cuisine type: Appetizer

Servings: 6 Servings

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total time: 25 Minutes

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