If you’re a fan of Wendy’s Fast Food, you’ll probably know there’s Wendy’s ghost pepper fries on the menu as a signature dish. In fact, as a fan of the fast-food chain, I’ve been missing out on a lot of Wendy’s food because I simply cannot resist ordering the ghost pepper fries. This recipe makes 25 ghost pepper fries. They are incredibly simple to make – just fry them in a little oil.
Wendy’s is America’s favourite fast-food chain. It has become the biggest brand in the world of fast food. It has over 6,000 locations in more than 100 countries. It is one of the most successful food chains in the world, which also made the company’s owner, Randy Puckett, one of the richest people in the world.
Wendy’s has a reputation for being known for its cheesy and cheesy food. However, one of their strongest and most popular sides is the Ghost Pepper Fries. The Ghost Pepper Fries are definitely a popular side and surprisingly, they’re completely authentic and hand-cut to order right on the menu. Wendy’s Ghost Pepper Fries is also available at many local restaurants and Wendy’s can be found at many such restaurants such as McDonald’s, KFC, Burger King, and Hardees.
How To Make Wendy’s Ghost Pepper Fries
I’m so excited to share this Wendy’s Ghost Pepper Fries Recipe with you! The recipe is only three simple steps and the results are mouth-watering. I know you will love these fries as much as I do! After collecting all the ingredients, let’s start making Wendy’s ghost pepper fries recipe.
Ingredients
For the fries
- 3 Russet Potatoes (sliced)
- Sea Salt, One teaspoon
- Vegetable Oil, ½ cup
For the Wendy’s Ghost Pepper Sauce
- 2 Wendy’s Ghost Peppers
- Mayonnaise, ½ cup
- Sriracha, ¼ cup
- Relish, 2 tablespoons
- Hot Sauce, 1 tablespoon
For the cheese sauce
- Velveeta Cheese, 6 oz
- Cheddar, ½ cup
- Milk, ½ cup
Instructions
Step 1
Combine the ghost pepper, mayo, sriracha, relish and hot sauce in the blender. Blend until smooth. Place the ghost pepper blend in the refrigerator.
Step 2
Wash the potatoes and cut them into long thin slices. Sprinkle sea salt over them. Deep-fry them for about 6 to 8 minutes.
Step 3
While the fries are in the oil, pour the Velveeta cheese, cheddar cheese, and milk into another pan. Stir and melt over low heat.
Step 4
Add a little ground black pepper, but it is not necessary. Remove it from the heat once it has melted and has a smooth texture.
Step 5
Drain the fries after removing them from the oil. Arrange them on a plate. Spread ghost pepper sauce on top. Pour cheese sauce generously over them. Enjoy!
Also Read: Cheesy Dirty Fries Recipe
Wendy’s Ghost Pepper Fries Recipe
Ingredients
Ingredients
For the fries
- 3 Russet Potatoes sliced
- 1 tsp Sea Salt
- ½ cup Vegetable Oil
For the Wendy’s Ghost Pepper Sauce
- 2 Ghost Peppers
- ½ cup Mayonnaise
- ¼ cup Sriracha
- 2 tbsp Relish
- 1 tbsp Hot Sauce
For the cheese sauce
- 6 oz Velveeta Cheese
- ½ cup Cheddar
- ½ cup Milk
Instructions
- Combine the ghost pepper, mayo, sriracha, relish and hot sauce in the blender. Blend until smooth. Place the ghost pepper blend in the refrigerator.
- Wash the potatoes and cut them into long thin slices. Sprinkle sea salt over them. Deep-fry them for about 6 to 8 minutes.
- While the fries are in the oil, pour the Velveeta cheese, cheddar cheese, and milk into another pan. Stir and melt over low heat.
- Add a little ground black pepper, but it is not necessary. Remove it from the heat once it has melted and has a smooth texture.
- Drain the fries after removing them from the oil. Arrange them on a plate. Spread ghost pepper sauce on top. Pour cheese sauce generously over them. Enjoy!
Nutrition
Wendy’s Ghost Pepper Fries Recipe
Cuisine: American
Cuisine type: Appetizer
Servings: 1 Serving
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
