If you’re looking for a tasty, easy pasta dish that is homemade, you should try out San Giorgio Lasagna Recipe. San Giorgio Lasagna is a simple, no-fuss recipe that you can easily prepare without a whole lot of complex ingredients and techniques. A quick and easy pasta dish with an Italian flair. The cooked spaghetti is magically transformed into lovely and mouth-watering lasagna.
San Giorgio Lasagna is a traditional American dish made of layers of pasta, tomatoes, and other ingredients layered with a thick tomato sauce. For the pasta layers, one might use traditional macaroni and cheese or fresh pasta. The sauce adds flavor to the layers and makes them look more appealing. There are many variations of lasagna recipes and everyone can create something different.
This pasta dish is one of my favorite meals. It’s a delicious meal that can be made using the basic ingredients you have in your kitchen and an easy pasta dough that comes together in only a few minutes. You can also add other ingredients such as parsley, spaghetti sauce, or peppers, depending on your taste buds or the availability of the ingredients.
How To Make San Giorgio Lasagna
There is a lot to love about lasagna food from the comfort of your own kitchen. The recipe for this dish is simple and yet incredibly complex. To make it, you’ll need to start with chopped meat, tomato sauce, and lasagna noodles. You’ll also need high-quality vegetables and pasta. Once you’ve got this together, you’ll need to cook them all together in hot water. Once they are cooked and ready to eat, you’ll need to bake them in the oven.
Ingredients
- Ground beef, 1 pound
- Spaghetti sauce (about 28-oz. jar), 3 cups
- Uncooked SAN GIORGIO LASAGNA (about 16 oz.), 16 pieces
- Ricotta cheese (2 pounds), 4 cups
- Shredded mozzarella cheese (divided), 2 cups -8 oz.
- Grated parmesan cheese, 1/4 cup
- 2 Eggs
- Chopped fresh parsley, 1 tablespoon
- Salt, 1 teaspoon
- Ground black pepper, 1/4 teaspoon
Step By Step Instructions To Make San Giorgio Lasagna
Step 1
Brown the meat in a large skillet; drain. Mix in the spaghetti sauce and simmer for 10 minutes. Cook the pasta according to the package instructions; drain well. Spread the pasta out flat on foil to cool.
Step 2
Preheat the oven to 350 degrees Fahrenheit. Add ricotta cheese, 1-1/2 cups mozzarella cheese, parmesan cheese, eggs, parsley, salt, and pepper to a large bowl.
Step 3
Spread a little more than 1/3 cup of the meat sauce on the bottom of a 13 x 9 x 2-inch glass baking dish. Line up 4 pasta pieces lengthwise on the sauce, with edges overlapping.
Step 4
Cover pasta with one-third of the cheese mixture; then, cover with about 3/4 cup meat sauce. Layer TWICE, beginning and ending with pasta.
Step 5
Sprinkle remaining 1/2 cup mozzarella cheese and additional parmesan cheese, if desired, over remaining meat sauce. Cover tightly with foil.
Step 6
Make sure the mixture is hot and bubbly after 45 minutes. Remove the foil and bake for another 10 minutes, or until lightly browned. Remove from the oven and let cool for 10 minutes. Chill!
In Closing
We hope you enjoyed our blog post about how to make San Giorgio Lasagna! This recipe is simple to make and will help you create a delicious and filling dish for your family. If you want to save this recipe and share it with your friends and family, simply click the share button at the end of this post. If you have any questions about this recipe, please comment down below. Thank you for reading, and happy eating!
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San Giorgio Lasagna Recipe
Ingredients
- 1 pound Ground beef
- 3 cups Spaghetti sauce (about 28-oz. jar)
- 16 pieces Uncooked SAN GIORGIO LASAGNA (about 16 oz.)
- 4 cups Ricotta cheese (2 pounds)
- 2 cups -8 oz. Shredded mozzarella cheese (divided)
- 1/4 cup Grated parmesan cheese
- 2 Eggs
- 1 tablespoon Chopped fresh parsley
- 1 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Instructions
- Brown the meat in a large skillet; drain. Mix in the spaghetti sauce and simmer for 10 minutes. Cook the pasta according to the package instructions; drain well. Spread the pasta out flat on foil to cool.
- Preheat the oven to 350 degrees Fahrenheit. Add ricotta cheese, 1-1/2 cups mozzarella cheese, parmesan cheese, eggs, parsley, salt, and pepper to a large bowl.
- Spread a little more than 1/3 cup of the meat sauce on the bottom of a 13 x 9 x 2-inch glass baking dish. Line up 4 pasta pieces lengthwise on the sauce, with edges overlapping.
- Cover pasta with one-third of the cheese mixture; then, cover with about 3/4 cup meat sauce. Layer TWICE, beginning and ending with pasta.
- Sprinkle remaining 1/2 cup mozzarella cheese and additional parmesan cheese, if desired, over remaining meat sauce. Cover tightly with foil.
- Make sure the mixture is hot and bubbly after 45 minutes. Remove the foil and bake for another 10 minutes, or until lightly browned. Remove from the oven and let cool for 10 minutes. Chill!
