Barefoot Contessa Sirloin Tip Roast
The Barefoot Contessa is a powerhouse chef who has been featured on the Food Network, Gourmet, and Martha Stewart Living. She’s been an inspiration to those who love food, cooking, and those who just enjoy watching people create masterpieces in the kitchen. In this fat-free roast, she combines a flavorful sirloin tip with onions and a whole head of garlic.
If you’re looking for a simple, lean hunk of a boneless hunk of meat. Barefoot Contessa sirloin tip roast recipe is a recipe from the Barefoot Contessa cookbook. It is a great roast recipe that can be served as a main or side dish. If you’re looking for a good one for yourself, this recipe will surely satisfy your craving.
The sirloin tip roast is a meat dish typically used around Christmas time. The sirloin tip roast has a unique look, and the meat is different from any other cut of beef or pork. Some people call it a strip steak or filet. It is a cut of beef that comes from the sirloin section of the beef cattle and contains more fat than other cuts. Sirloin tips can be poached, grilled, or barbecued.
How To Make Barefoot Contessa Sirloin Tip Roast Recipe
After collecting all the ingredients, let’s start making a barefoot contessa sirloin tip roast recipe.
Ingredients
- Sirloin tip roast, 1 piece (4-5 lbs)
- Olive oil, 2 tablespoons
- Garlic powder, 1 teaspoon
- fresh cracked pepper, 1 teaspoon
- Salt
- Dried rosemary, 1 teaspoon
- 1 onion
Instructions
Step 1
Preheat the oven to 450°F. Let the roast come to room temperature at least 45-60 minutes before cooking.
Step 2
Using olive oil and seasonings, rub roast. Put onion rings in the bottom of a dark pan and slice them into thick rings.
Step 3
Place the roast on top of the onions. Roast for 15 minutes at 450°F. Roast for another 90 minutes at 300°F. Then reduce heat to 250°F.
Step 4
When it’s almost done, remove it from the oven. It usually takes me about 142°F to remove mine and tent it lightly with foil. Wait at least 20 minutes before slicing. You can save drippings for gravy and soups or freeze them for later use.
Also Read: How To Cook Sirloin Tip Roast
Barefoot Contessa Sirloin Tip Roast
Ingredients
- 4-5 lb Sirloin tip roast 1 piece (4-5 lbs)
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp fresh cracked pepper
- Salt
- 1 tsp Dried rosemary
- 1 onion
Instructions
- Preheat the oven to 450°F. Let the roast come to room temperature at least 45-60 minutes before cooking.
- Using olive oil and seasonings, rub roast. Put onion rings in the bottom of a dark pan and slice them into thick rings.
- Place the roast on top of the onions. Roast for 15 minutes at 450°F. Roast for another 90 minutes at 300°F. Then reduce heat to 250°F.
- When it’s almost done, remove it from the oven. It usually takes me about 142°F to remove mine and tent it lightly with foil. Wait at least 20 minutes before slicing. You can save drippings for gravy and soups or freeze them for later use.
Barefoot Contessa Sirloin Tip Roast Recipe
Cuisine: American
Cuisine type: Main Dish
Servings: 8 Servings
Preparation time: 10 Minutes
Cooking time: 2 Hours
Total time: 2 Hours 10 Minutes
