Sonoma Chicken Salad Recipe

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If you’re looking for a simple healthy chicken salad recipe, then Sonoma Chicken Salad Recipe will do the trick. It’s not terribly complicated, and it’s excellent for lunch or dinner. If you want to try something different, then I would also recommend adding some sweet potato fries to this recipe.

This Sonoma Chicken Salad Recipe is designed to be a hearty salad that can be enjoyed on a picnic or at your next dinner party. It’s simple, tasty and healthy. The marinade is rich and full-flavoured, but incredibly easy to make, using just three components. The chicken gets marinated for several hours in a variety of exotic seasonings.

Currently, this is the most popular chicken salad available at Whole Foods. Poppy seeds add an extra surprise to this dish, which has a lot of flavour and texture. It is a classic Sonoma salad with shredded chicken, grapes, pecans, and poppy seeds served with a creamy, slightly sweet dressing. Recently, Whole Foods Market has become a popular place to purchase this recipe after making it popular at a Sonoma restaurant.

How To Make Sonoma Chicken Salad Recipe

Chicken salad is a classic summer recipe that many families enjoy, and it’s a great way to boost your protein intake. This is a simple and easy recipe that can be whipped up in minutes and is sure to please the whole family. After collecting all the ingredients let’s start making Sonoma Chicken Salad.

Ingredients

For Dressing

Mayonnaise, 1 cup
Apple cider vinegar, 4 teaspoons
Honey, 5 teaspoon
Poppy Seeds, 2 teaspoons
Sea salt (to taste)
Pepper (to taste)

FOR SALAD

3 Cups Cooked chicken breast (boneless, skinless,Shredded)
Pecan pieces (toasted), 3/4 cup
Red seedless grapes, 2 cups
Celery (thinly sliced), 1 stalk

Instructions

Step 1

In a bowl, mix together all the dressing ingredients thoroughly.

Step 2

Place in the refrigerator until ready to dress the salad. It’s best to make the dressing 2 days ahead.

Step 3

Mix the shredded chicken with the grapes, celery, onion, toasted pecans, and dressing in a large bowl. You can serve it immediately or store it in the refrigerator. If you make it the next day, it will taste even better!

Also Read: Swanson Canned Chicken Salad Recipe