Wings are probably one of the most popular food items around the world. They are so popular in fact, that to date, there are more wings restaurants in the U.S. than there are McDonald’s. These days, you can find wings at almost any quick-service restaurant in the U.S. Whether you are enjoying wings at a sports bar, in a fast food joint, or at a local eatery, people seem to love wings.
Outback kookaburra wings are delicious, don’t you think? I’m sure that our whole family loves them. The wait for these wings will not be long so hurry up and get one for your family! Let me know if you have any questions about outback kookaburra wings!
These wings are amazing! They’re easy to make, juicy, and the perfect extra! They’re surprisingly satisfying, and if you like them you’ll probably need to make a few more batches. The recipe one guy made recently reminded me of what I used to make at home when I was growing up. This is also why I think the recipe is amazing; it turns out very well for the first time about 95%.
How To Make Outback Kookaburra Wings
Outback kookaburra wings are extremely easy to make and delicious. After collecting all the ingredients, let’s start making the Outback kookaburra wings recipe.
Ingredients
- Chicken wings (small), 10
- Shortening, 48 oz
- All-purpose flour, 2 tablespoons
- Kraft Macaroni & Cheese cheddar, 1 tablespoon
- Salt, 1 1/4 teaspoons
- Chilli powder, 1 teaspoon
- Ground black pepper, 3/4 teaspoon
- Cayenne pepper, 1/2 teaspoon
- Paprika, 1/4 teaspoon
- Onion powder, 1/4 teaspoon
- Garlic powder, 1/4 teaspoon
- Ground cumin, 1/8 teaspoon
- Dash ground clove
- Crystal Louisiana hot sauce, 2 tablespoons
- Water, 1 teaspoon
Instructions
Step 1
Heat the shortening to 375 degrees Fahrenheit. Combine the wing coating ingredients in a medium bowl to create the spiced breading. Mix well.
Step 2
Dip each wing in the breading, one at a time. Coat each with the bread lightly. Spread the breaded wings on a plate and let them sit for about 15 minutes in the refrigerator.
Step 3
Lower the wings into the hot shortening or oil. Cook them until they are brown, about 7 to 10 minutes.
Step 4
Mix the hot sauce with the water in a small bowl while the wings are frying.
Step 5
Dry the wings on paper towels or a wire rack for a moment after cooking. Transfer hot wings into a plastic container with a lid. Drizzle the sauce over the wings. Cover and gently shake the container to distribute the sauce evenly.
Step 6
Take the wings out of the container using tongs. Place them on a serving plate accompanied by bleu cheese dressing and celery sticks.
Also Read: Delicious Instant Pot Turkey Wings Recipe
Outback Kookaburra Wings
Ingredients
- 10 Chicken wings small
- 48 oz Shortening
- 2 tbsp All-purpose flour
- 1 tbsp Kraft Macaroni & Cheese cheddar
- 1 1/4 tsp Salt
- 1 tsp Chilli powder
- 3/4 tsp Ground black pepper
- 1/2 tsp Cayenne pepper
- 1/4 tsp Paprika
- 1/4 tsp Onion powder
- 1/4 tsp Garlic powder
- 1/8 tsp Ground cumin
- Dash ground clove
- 2 tbsp Crystal Louisiana hot sauce
- 1 tsp Water
Instructions
- Heat the shortening to 375 degrees Fahrenheit. Combine the wing coating ingredients in a medium bowl to create the spiced breading. Mix well.
- Dip each wing in the breading, one at a time. Coat each with the bread lightly. Spread the breaded wings on a plate and let them sit for about 15 minutes in the refrigerator.
- Lower the wings into the hot shortening or oil. Cook them until they are brown, about 7 to 10 minutes.
- Mix the hot sauce with the water in a small bowl while the wings are frying.
- Dry the wings on paper towels or a wire rack for a moment after cooking. Transfer hot wings into a plastic container with a lid. Drizzle the sauce over the wings. Cover and gently shake the container to distribute the sauce evenly.
- Take the wings out of the container using tongs. Place them on a serving plate accompanied by bleu cheese dressing and celery sticks.
Outback Kookaburra Wings
Cuisine: American
Cuisine type: Appetizer
Servings: 2 Servings
Preparation time: 10 Minutes
Cooking time: 40 Minutes
Total time: 50 Minutes
