It can be tricky to make homemade pizza dough. This is particularly true if you’re using a high-carb dough recipe like pizza dough. Opportunities for error can be extreme when you’re making dough from scratch. To minimize your risk, you’ll want to use a recipe with a low carb percentage. The next time you want to make homemade pizza, check out this pizza dough recipe that’s easy to make and low-carb friendly.
Little Caesars Pizza Dough is an even better way to make a quick meal than the sandwiches and salads you’ve been eating since you were a kid. With pizza dough, you obviously get a more substantial crust than you would when enjoying a quick low-carb meal. It is usually cooked in olive oil, but you can use just about any cooking fat if you prefer. This recipe works well with any type of pizza topping and is gluten-free.
Whether you’re just getting started with making pizza dough or you’re a veteran of the craft who’s done it for years, there are some basic Little Caesars Pizza Dough tips that you should know. Making Little Caesars Pizza Dough will not only make great-tasting cheese and sauce pies, but it will also be a fun process, requiring a lot of attention to detail. I’ve tried numerous recipes over the years and I have found myself taking a break from my pizza-making hobby when I see a recipe that gets me excited. This is why I decided to write this post about making Little Caesars Pizza Dough.
How to make Little Caesars Pizza Dough
A Pizza Dough Recipe is a very important element of a pizza. There are many different kinds of pizza crusts on the market, but the key to all of those pizza crusts is that the dough needs to be very soft, thin, and stretchy. While there are many different types of pizza dough recipes out there, this Little Caesars Pizza Dough Recipe is one of the most basic.
Ingredients
- Warm water, 1 1/4 cups (9.7 ounces)
- Dry active yeast, 3 teaspoon
- Sugar, 2 tablespoon
- Aster honey, 1 tablespoon
- Extra virgin olive oil, 1 tablespoon
- Kosher salt, 2 teaspoon
- Bread flour or all-purpose flour, 1 1/2 cups(8 oz.)
- Whole wheat flour, 1 1/2 cups (8 oz.)(optional, can use 100% bread flour or all-purpose flour)
Instructions
Step 1:
Mix 1 1/4 cups of warm water with 3 teaspoons of dry active yeast in a medium mixing bowl. Wait for 5 to 7 minutes for the yeast to proof.
Step 2:
Combine 2 tablespoons of sugar, 1 tablespoon of Aster honey, and 1 tablespoon of extra virgin olive oil.
Step 3:
Put 1 cup of bread flour and 2 tablespoons of Kosher salt in another small bowl.
Step 4:
Mix the remaining 1/2 cup of flour, kneading finely, until you get a nice dough. Knead it for as long as you can, until your hands are clean. It will take approximately 10 minutes.
Step 5:
Place the bowl in the refrigerator for 24 hours after lightly coating it with olive oil.
Step 6:
Remove the dough from the refrigerator three hours before baking, and divide it in half. You will get two 12” pizzas from it.
Step 7:
Then shape them into tennis balls and set them aside to come back to room temperature. This usually takes three hours.
Step 8:
As soon as 45 minutes are left, preheat the oven to 475 degrees F.
Step 9:
Shape the dough into your desired thickness and sprinkle with pizza peel after 45 minutes.
Step 10:
With 1 1/2 cups of whole white flour, turn the baking sheet upside down.
Step 11:
Once the pizza crust is on top, add the desired toppings.
Step 12:
Bake the pizza for 10 minutes or until golden and fragrant on the hot pizza stone.
Step 13:
Serve and Enjoy!
Conclusion
We’re really excited about sharing this Little Caesars Pizza Dough Recipe with you. We love baking bread, and we’re always looking for new ways to experiment with different types of dough. The best part of pizza is the crust; it makes you feel like you are getting a real treat. This recipe is full of flavor and has a nice crispy texture to it. We hope you find it easy to follow, and if you do make it, please let us know what you think by leaving a comment below.
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Little Caesars Pizza Dough Recipe
Ingredients
- 1 ¼ cups warm water (9.7 ounces)
- 3 teaspoon Dry active yeast
- 2 tablespoon Sugar
- 1 tablespoon Aster honey
- 1 tablespoon Extra virgin olive oil
- 2 teaspoon Kosher salt
- 1 ½ cups Bread flour or all-purpose flour (8 oz.)
- 1 ½ cups Whole wheat flour (8 oz.) (optional, can use 100% bread flour or all-purpose flour)
Instructions
- Mix 1 1/4 cups of warm water with 3 teaspoons of dry active yeast in a medium mixing bowl. Wait for 5 to 7 minutes for the yeast to proof.
- Combine 2 tablespoons of sugar, 1 tablespoon of Aster honey, and 1 tablespoon of extra virgin olive oil.
- Put 1 cup of bread flour and 2 tablespoons of Kosher salt in another small bowl.
- Mix the remaining 1/2 cup of flour, kneading finely, until you get a nice dough. Knead it for as long as you can, until your hands are clean. It will take approximately 10 minutes.
- Place the bowl in the refrigerator for 24 hours after lightly coating it with olive oil.
- Remove the dough from the refrigerator three hours before baking, and divide it in half. You will get two 12'' pizzas from it.
- Then shape them into tennis balls and set them aside to come back to room temperature. This usually takes three hours.
- As soon as 45 minutes are left, preheat the oven to 475 degrees F.
- Shape the dough into your desired thickness and sprinkle with pizza peel after 45 minutes.
- With 1 1/2 cups of whole white flour, turn the baking sheet upside down.
- Once the pizza crust is on top, add the desired toppings.
- Bake the pizza for 10 minutes or until golden and fragrant on the hot pizza stone.
- Serve and Enjoy!
