Marble Mandel Bread Recipe

Table of Contents

Marble Mandel Bread Recipe is an elegant, all-around great bread. It’s an old-fashioned spiced bread that’s best when eaten warm or at room temperature. You can use it for sandwiches, for dipping in spreads, or just to enjoy by itself. This recipe will show you how to make Marble Mandel Bread Recipe.

Marble Mandel bread is a delicious recipe that can be made with regular, store-bought white bread. Feel free to use your favorite brand of marble bread. The recipe serves 10 and can be easily multiplied and made into a larger loaf if desired.

Marble Mandel bread is a sweet bread that is quite popular in Denmark. It comes together very simply, as you simply mix together the dry ingredients and the sweet ingredients. It’s a very simple bread to make and it makes a great breakfast or a light lunch or snack. The bread is naturally moist and soft, so if you’re looking for a light bread to enjoy, this is a great choice.

How To Make Marble Mandel Bread

This bread recipe is easy to make and is good for bread lovers, if you’re a lover of sweet and sour foods. This bread will help you to use up all the ingredients that you have in your refrigerator, making it a perfect recipe for any occasion. You can make marble bread with a loaf pan or a muffin pan. Either way, it’s a quick and easy bread to make.

Ingredients

All-Purpose Flour, 3 Cups
Baking Powder, 2 teaspoon
Kosher Salt, 1 teaspoon
Ground Cinnamon (Divided), 1-1/4 teaspoon
Ground Nutmeg, 1/4 teaspoon
Unsalted Butter (Melted and Cooled), 2 Sticks Sugar (Divided), 1 Cup + 1 tablespoon
Vanilla Extract, 2 teaspoon
Almond Extract, 1/4 teaspoon
3 Large Eggs
Semi-Sweet Chocolate Chips, 1 Cup
Coarsely Pecans (Chopped), 1/2 Cup
Walnuts or Slivered Almonds, ½ Cup

Instructions

Step 1

In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon kosher salt. Combine well. Add 1 tbsp. Of ground cinnamon and 1/4 tsp. Of ground nutmeg.

Step 2

In the bowl of an electric mixer, combine 1 cup of melted butter, 1 cup of sugar, 2 tsp of vanilla extract, and 14 tsp of almond extract. Mix at medium speed for about 5 to 7 minutes, until finely combined.

Step 3

Beat 3 eggs on medium speed for 2 to 3 minutes or until they are thickened and pale yellow in color.

Step 4

Mix the dry ingredients now. Mix on low speed until well combined. Add 1 cup of semi-sweet chocolate chips, 1/2 cup of chopped walnuts, and 1/2 cup of chopped pecans.

Step 5

Keep the bowl in the refrigerator by covering it with plastic wrap. Allow to chill for 2 hours or until it becomes firm. Preheat the oven to 350 degrees F and position both racks in the center.

Step 6

Prepare two baking sheets by lining them with parchment paper. Remove the bowl from the refrigerator. Prepare a clean flat surface by lightly dusting it with flour and forming the dough into two logs.

Step 7

Place the dough logs on the prepared baking sheet and bake for 25 minutes or until they are light golden brown. Place the baking sheets on the cooling rack to cool.

Step 8

After 15 minutes, let them cool. Turn the heat down to 250 degrees F and heat them.

Step 9

When the baked logs have cooled, place them on a cutting board and cut them diagonally into 3/4″ thick slices. Spread cinnamon-sugar mixture on both sides.

Step 10

Removing them from the baking sheets and placing them back on the baking sheets, bake for 40 minutes to 45 minutes, or until golden and crisp. Remove them from the heat and allow to cool. Enjoy!

Step 11

You can keep them at room temperature for up to three weeks in an airtight container. You can keep them in the refrigerator for up to two months.

Type: Lunch

Cuisine: American

Recipe Yield: 10 servings

Preparation Time: 3H

Cooking Time: 30M

Total Time: 3H30M

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