Did you visit a market and get captivated by the vibrant color of the Pink Oyster Mushrooms Recipe? Just grab them and try the Roasted Pink Oyster Mushrooms in your kitchen.
Mushrooms are considered a superfood giving you almost all the nutrients you need to live. There are hundreds of different varieties of edible mushrooms and oyster mushrooms are one of them. Of all the colors, the pink ones are the most fascinating and we often wonder can we eat such a beautiful thing?
The answer is, for sure you can eat them. They make a very good snack and taste just so good. These mushrooms are rich in savory and umami flavor with a texture that is similar to meat. So you can say that they almost give you a meaty feel while eating.
Roasting the mushrooms is an engrossing choice because it adds a crunch to the mushrooms that are just fit for your palate. So with all these good things, pink oyster mushrooms should get a place on your to-do list, don’t they?
How to Make Pink Oyster Mushrooms?
The roasted pink oyster mushrooms are good to make if you are short on time. Because they take only 30 minutes to get ready. For making roasted pink oyster mushrooms, first clean and sort them. Cut small if needed.
Then make a marinade mixture by mixing sesame oil, olive oil, soy sauce, Chinese five spices, minced garlic, salt, maple syrup, and chili flakes. Coat the pink oyster mushrooms with this mixture and roast them in a preheated oven for 20-25 minutes flipping sides when needed. The umami roasted pink oyster mushrooms are ready. This is that much easier.
Ingredients for Pink Oyster Mushroom Recipe
To make Pink Oyster Mushrooms, you need the following ingredients:
- Pink oyster mushrooms = ¾ lb
- Sesame oil = ½ tbsp
- Olive oil = 2 tbsp
- Chili flakes = 1 tsp
- Minced garlic = 1 clove
- Chinese five spice = 1 tsp
- Maple syrup = 1 tbsp
- Salt = ¼ tsp
- Soy sauce = 1-½ tbsp
Step-by-Step Guide for Making Pink Oyster Mushroom Recipe
Follow this step-by-step guide to make Pink Oyster Mushrooms:
Step 1
Preheat your oven to 400 degrees Fahrenheit.
Step 2
Make sure that the mushrooms are clean. Wipe them with a paper towel. Cut the hard pieces apart with a sharp knife and discard them. Then look if there are any large-sized mushrooms. Cut them into smaller pieces. Keep the small mushrooms intact.
Step 3
Take a bowl and add sesame oil, olive oil, soy sauce, Chinese five spices, minced garlic, salt, maple syrup, and chili flakes. Mix them to make the marinade.
Step 4
When the marinade is ready, trickle it down on the pink oyster mushrooms and gently combine them with clean hands. Evenly coat all the mushrooms with the marinade mixture.
Step 5
Take a baking tray and line it with parchment paper. Then spread the marinade-coated mushrooms on the baking tray evenly. The tray should snug the mushrooms.
Step 6
Roast the mushrooms in the preheated oven for 15 minutes. Then take them out. Stir them and return to the oven. Roast again for another 5-10 minutes until they are crispy and golden brown. Take them out. Roasted pink oyster mushrooms are ready. Bon Appetit!
Tips and Variations
- For a Mexican flavor, you can replace the Chinese five spices with ground cumin.
- For doubling the recipe, use two baking trays. First roast for 20 minutes. Then combine the mushrooms in both trays and again roast for 8 minutes.
- You can use another variety of mushroom such as blue oyster mushroom or sliced shiitake but then you have to adjust the cooking time. Because the level of doneness might be different.
- Fresh garlic cloves are better but you can also use garlic powder (½ tsp).
- Try hot honey in place of maple syrup if you wish.
- Chili flakes are optional.
- If you are gluten-free, replace the soy sauce with tamari or coconut aminos.
FAQs
Do the pink oyster mushrooms retain their vibrant pink color after cooking?
Sadly, you can not enjoy the pink color of oyster mushrooms after cooking. They turn grayish or golden brown after cooking.
What does pink oyster mushroom taste like?
These mushrooms have an umami flavor that is somewhat similar to bacon. The texture is also meaty. But raw pink oyster mushrooms have a sour and bitter taste.
Are pink oyster mushrooms healthy?
These mushrooms are healthy, giving you a handsome amount of protein and fiber at the same time.
Closing
Did your mouth watered? Obviously yes, because you just can’t resist the savour and flavor of the roasted pink oyster mushrooms. And believe me, these are equally mouth-watering in reality.
You can have them as a healthy yet delicious snack as well as serve them as a side dish. Not only this, the recipe is versatile so you can use your favorite mushroom in this. Hence, it is a ‘big yes’ recipe for you. Must try it and enjoy it!
More Delicious Recipes
Pink Oyster Mushroom Recipe
Ingredients
- ¾ lb Pink oyster mushrooms
- ½ tbsp Sesame oil
- 2 tbsp Olive oil
- 1 tsp Chili flakes
- 1 clove Minced garlic
- 1 tsp Chinese five spice
- 1 tbsp Maple syrup
- ¼ tsp Salt
- 1-½ tbsp Soy sauce
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Make sure that the mushrooms are clean. Wipe them with a paper towel. Cut the hard pieces apart with a sharp knife and discard them. Then look if there are any large-sized mushrooms. Cut them into smaller pieces. Keep the small mushrooms intact.
- Take a bowl and add sesame oil, olive oil, soy sauce, Chinese five spices, minced garlic, salt, maple syrup, and chili flakes. Mix them to make the marinade.
- When the marinade is ready, trickle it down on the pink oyster mushrooms and gently combine them with clean hands. Evenly coat all the mushrooms with the marinade mixture.
- Take a baking tray and line it with parchment paper. Then spread the marinade-coated mushrooms on the baking tray evenly. The tray should snug the mushrooms.
- Roast the mushrooms in the preheated oven for 15 minutes. Then take them out. Stir them and return to the oven. Roast again for another 5-10 minutes until they are crispy and golden brown. Take them out. Roasted pink oyster mushrooms are ready. Bon Appetit!
