Whenever you think about making a healthy, simple, fancy, delicious meal for your family, think of nothing other than Sbarro Spinach and Cheese Stromboli recipe. I not only prefer it because of the easy-going homemade recipe but also because of its unresisting taste. All you need is to prepare an assemblage of fresh spinach and Cheese for stromboli.
Making fancy dishes has become expensive now. But if I talk about the stromboli spinach recipe, it’s a budget-friendly healthy twist of Italian cuisine in daily life. This recipe is so appetizing that you can make someone a huge fan of you by serving it. Use leftover spinach if any along with cheese to satisfy your taste buds.
To make the perfect stromboli filling and fluffy, read this blog post till the end.
How to Make Sbarro Spinach and Cheese Stromboli Recipe?
Sbarro Spinach and Cheese Stromboli recipe is a type of sandwich having a topping of spinach and melted cheese. You can also add tomatoes as a topping to this simple recipe. All you need is to whip up ingredients and your stromboli will be cooked in just an hour. Let’s try this fun eating easy-to-make recipe at home.
Ingredients
Collect the following ingredients and start preparing for making spinach cheese stromboli.
- Chopped Spinach = 1 box
- Pizza Dough = 1 bag (frozen)
- Ricotta cheese =1 cup
- Mozzarella cheese = 1 cup
- Parmesan cheese = 2 tablespoon
- Minced garlic = 2 cloves
- Olive Oil = 2 tablespoon
- Salt and Pepper = 1 teaspoon
- Marinara sauce = 1 jar
Step-By-Step Guide To Make Sbarro Spinach and Cheese Stromboli Recipe
Following is a complete step-by-step guide to making Sbarro Spinach and Cheese Stromboli recipe in your kitchen.
Step 1
Take out the pizza dough and put it on a floured surface. Cover the dough with a dish towel to give it a suitable time to rise.
Step 2
Take a saute pan and heat the oil in it. Then, cook minced garlic in it and saute spinach in oil and garlic puree. At heat, spinach loses water. Keep sauteing spinach until all the juice is removed from it.
Step 3
Turn on the oven to preheat it up to 400 degrees. Pour and mix the spinach mixture with mozzarella, ricotta, and parmesan cheese properly.
Step 4
Knead the pizza dough with gentle hands and make rectangle-shaped rolls for stromboli. Put filling on one side and slowly roll the rectangular dough. Tuck the sides of the stromboli by pressing it.
Step 5
Spray olive oil on the stromboli after rolling them. Sprinkle garlic powder, oregano, and other seasonings you want to add to it. Pour cheese topping on it.
Step 6
Bake these strombolis in a preheated oven of 400 degrees for half an hour. Strombolis are ready to serve with marinara sauce when it turns brown. Enjoy these hot strombolis with luscious sauce.
Serving Suggestions
If you’re looking for suggestions to serve Sbarro Spinach and Cheese Stromboli like a pro chef, you can follow any of these serving suggestions.
- Serve it along with roasted vegetables and salad.
- Add sliced chicken topping to make it a perfect protein meal.
- Make small-sized stromboli bites to serve at dinners and parties.
- Make paste or soup to serve to your guests along with this filling healthy meal.
FAQs
Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough as it will keep you safe from the hassle of dough making. With the store-bought pizza dough, you will feel no difference in the texture and taste of stromboli.
Can I substitute the cheeses in the recipe?
No, I don’t recommend you substitute cheese in this recipe. However, low-fat cheese is key to keeping the stromboli recipe healthy.
Can I make the stromboli ahead of time?
Of course, you can make it on time. But it’s better to assemble the mixture and fill it ahead of time. However, baking should be done during serving to keep the taste of spinach cheese stromboli unaffected.
Closing Remarks!
I hope you will enjoy this delicious stromboli recipe. Now if you want to try an Italian recipe, you do not need to order from an Italian restaurant. All you need is to make a mixture from ingredients, fill the rolls, and wait for it to become crispy. The crispy crust with tender cheesy Sbarro Spinach and Cheese Stromboli recipe is the perfect to-go recipe for any occasion! Don’t forget to enjoy it with vegetables and sauce!
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- Smoothie King Peanut Power Plus Recipe
- Taco Bueno Refried Beans Recipe
- Ruth’s Chris Chopped Salad Recipe
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Sbarro Spinach and Cheese Stromboli Recipe
Ingredients
- 1 box Chopped Spinach
- 1 bag Pizza Dough (frozen)
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese
- 2 tablespoon Parmesan cheese
- 2 cloves Minced garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Salt and Pepper
- 1 jar Marinara sauce
Instructions
- Take out the pizza dough and put it on a floured surface. Cover the dough with a dish towel to give it a suitable time to rise.
- Take a saute pan and heat the oil in it. Then, cook minced garlic in it and saute spinach in oil and garlic puree. At heat, spinach loses water. Keep sauteing spinach until all the juice is removed from it.
- Turn on the oven to preheat it up to 400 degrees. Pour and mix the spinach mixture with mozzarella, ricotta, and parmesan cheese properly.
- Knead the pizza dough with gentle hands and make rectangle-shaped rolls for stromboli. Put filling on one side and slowly roll the rectangular dough. Tuck the sides of the stromboli by pressing it.
- Spray olive oil on the stromboli after rolling them. Sprinkle garlic powder, oregano, and other seasonings you want to add to it. Pour cheese topping on it.
- Bake these strombolis in a preheated oven of 400 degrees for half an hour. Strombolis are ready to serve with marinara sauce when it turns brown. Enjoy these hot strombolis with luscious sauce.
