This delicious Panera Chipotle Chicken Avocado Melt is the perfect recipe for a quick and easy weeknight meal. The chipotle chicken is flavorful and juicy, and the avocado adds a creamy richness to the dish. This recipe is also healthy and low in calories, making it a great option for those watching their weight. Serve this avocado melt with a side of green onion for a complete meal.
This Panera Chipotle Chicken Avocado Melt Recipe is perfect for grill-outs, picnics, and other outdoor summer events because it has the perfect balance of messy and delicious! This recipe gives three delicious ideas to appease any craving, and help make the decision a whole lot easier.
This Panera Chipotle Chicken Avocado Melt Recipe is healthy and flavorful. The chipotle peppers add a smoked flavor to the chicken, while the avocado and cheese add creaminess and depth of flavor. This dish is sure to be a hit with your family and friends!
Panera Chipotle Chicken Avocado Melt Recipe is easy to make, is a healthy and delicious meal, and takes only minutes to prepare. Add the avocado, chipotle peppers, and chicken to the small bowl, and come home to a delicious chicken meal you will love! Serve this avocado chipotle chicken with warm naan bread and rice, and it will definitely satisfy your tummy and make you feel full.
How To Make Panera Chipotle Chicken Avocado Melt
Panera Chipotle Chicken Avocado Melt Recipe is a super delicious and simple recipe that uses the most common ingredients to make a great-tasting meal. The avocado is used instead of mayonnaise to add a creamy texture to the chicken in this recipe. The chipotle peppers add a little kick to our chicken and cream and a little heat and flavor.
Ingredients
- 2 flat loaves of focaccia bread I used garlic herb
- 6 oz shredded rotisserie chicken
- 1 avocado sliced
- ¼ cup mayo
- 6 chipotle peppers in adobo sauce
- ¼ cup chopped cilantro
- ¼ cup Peppadew peppers chopped (or sweet & hot cherry peppers)
- 4 oz sliced gouda
- 2 tablespoon water
Step-by-Step Instructions To Make Panera Chipotle Chicken Avocado Melt
Step 1
Chop the chipotle peppers in adobo and combine them with mayo in a small bowl. Place in a bowl and stir well.
Step 2
Slice each flat loaf of focaccia into four pieces. It will take you 8 squares to complete the puzzle.
Step 3
Each slice should be spread with chipotle mayo.
Step 4
½ slice of bread should be topped with cheese, avocado slices, shredded chicken, cilantro, and peppers.
Step 5
Finish with the remaining slices. Place the sandwiches in a skillet over medium-high heat.
Step 6
Once they are cooked for 2-3 minutes, flip them carefully with a spatula and cook for 2 more minutes.
Step 7
Pour the water into the pan and tilt it gently to one side. Cover it and let it steam for 1 minute.
Step 8
Don’t forget to remove the cover before enjoying it!
Conclusion
We hope you enjoyed our Chipotle Chicken Avocado Melt Recipe blog. We loved creating this recipe and wanted to share it with our readers. With the addition of cilantro and mayo, the chicken and avocado melt becomes a sensational treat for your taste buds. We’re always looking for new ways to improve our blog. If you have any suggestions, please leave a comment below and let us know!
More Delicious Recipes
Panera Chipotle Chicken Avocado Melt Recipe
Ingredients
- 2 flat loaves of focaccia bread I used garlic herb
- 6 oz shredded rotisserie chicken
- 1 avocado sliced
- ¼ cup mayo
- 6 chipotle peppers in adobo sauce
- ¼ cup chopped cilantro
- ¼ cup Peppadew peppers chopped (or sweet & hot cherry peppers)
- 4 oz sliced gouda
- 2 tablespoon water
Instructions
- Chop the chipotle peppers in adobo and combine them with mayo in a small bowl. Place in a bowl and stir well.
- Slice each flat loaf of focaccia into four pieces. It will take you 8 squares to complete the puzzle.
- Each slice should be spread with chipotle mayo.
- ½ slice of bread should be topped with cheese, avocado slices, shredded chicken, cilantro, and peppers.
- Finish with the remaining slices. Place the sandwiches in a skillet over medium-high heat.
- Once they are cooked for 2-3 minutes, flip them carefully with a spatula and cook for 2 more minutes.
- Pour the water into the pan and tilt it gently to one side. Cover it and let it steam for 1 minute.
- Don't forget to remove the cover before enjoying it!
