Ever have that intense craving for wings and find yourself in the kitchen with chicken on your mind? Then this Wingstop Garlic Parmesan Wings Recipe is just what you need to satisfy that craving. Tasty and easy to make, you will be able to whip up a batch of these delicious treats in no time at all!
These are one of my favorite wings, and I think you will love them too. Perfect for parties or any kind of celebration! These Wingstop Garlic Parmesan Wings come together quickly, and you can make a lot of them at once. The Garlic Parmesanhttps://en.wikipedia.org/wiki/Parmesan wings are a tasty and easy recipe, perfect for bbq parties and family gatherings.
Wingstop Garlic Parmesan Wings Recipe is a delicious way to enjoy wings with a side of the best of the Main cuisine. The recipe can be used as a weeknight dinner or a romantic dinner, or even just another quick and easy meal if you’re in a rush. This recipe is great for weeknight meals and will make the family love this. It’s inexpensive, easy to make, and tastes delicious!
These garlic Parmesan wings are delicately baked to perfection and drenched in the best combination of rich butter, savory spices, and zesty lemon peel.
How To Make Wingstop Garlic Parmesan Wings
This Wingstop Garlic Parmesan Wings Recipe is the perfect dish for your next party. The wings are coated in a flavorful garlic Parmesan sauce and then baked to perfection. Served with a creamy ranch dressing, these wings will be a hit with your guests!
Ingredients
- 2 pounds of chicken wings
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 cup butter
- 2 teaspoons garlic powder
- 2 tablespoons Parmesan cheese
- Parsley for garnish – if desired
Step By Step Instructions To Make Wingstop Garlic Parmesan Wings
Step 1
350 degrees Fahrenheit is the recommended temperature for the oven.
Step 2
Add all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper to a mixing bowl.
Step 3
Dredge the wings in flour after cutting them.
Step 4
If you are using a deep fryer or a large pot, heat the oil to 350 degrees. Drain the wings on a wire rack after deep frying for about five to seven minutes. You can fry five or six wings at a time, depending on the size of your pot. To ensure that the wings cook evenly, stir them once during cooking.
Step 5
Brown the wings just until they start to brown. It takes about 15 minutes to cook wings.
Step 6
Melt the butter and garlic powder in a small saucepan to prepare the sauce. After the wings have finished cooking, place them into a large bowl.
Step 7
Melt the butter and add half of the Parmesan cheese. Make sure the wings are well coated with the garlic butter before pouring them over. Sprinkle the remaining Parmesan cheese on top of the wings before serving.
Conclusion
We hope you enjoyed our article about the Wingstop Garlic Parmesan Wings recipe! These wings are delicious and you’re sure to be the hit of your next party, tailgate, or sporting event with them! If you have any other questions or concerns about the Wingstop Garlic Parmesan Wings recipe, please comment down below. Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!
More Delicious Recipes
Wingstop Garlic Parmesan Wings Recipe
Ingredients
- 2 pounds chicken wings
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 cup butter
- 2 teaspoons garlic powder
- 2 teaspoons Parmesan cheese
- Parsley for garnish – if desired
Instructions
- 350 degrees Fahrenheit is the recommended temperature for the oven.
- Add all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper to a mixing bowl.
- Dredge the wings in flour after cutting them.
- If you are using a deep fryer or a large pot, heat the oil to 350 degrees. Drain the wings on a wire rack after deep frying for about five to seven minutes. You can fry five or six wings at a time, depending on the size of your pot. To ensure that the wings cook evenly, stir them once during cooking.
- Brown the wings just until they start to brown. It takes about 15 minutes to cook wings.
- Melt the butter and garlic powder in a small saucepan to prepare the sauce. After the wings have finished cooking, place them into a large bowl. v
- Melt the butter and add half of the Parmesan cheese. Make sure the wings are well coated with the garlic butter before pouring them over. Sprinkle the remaining Parmesan cheese on top of the wings before serving.
