These Taco Bell Chalupa Supreme Recipe are the perfect snack for a crowd and can be customized to suit any taste. You can fill them with whatever you want, and enjoy their crispy, soft texture. Assemble your favorite toppings and dip them into your favorite sauce – we’re sure you’ll love them! They’re the perfect complement to all sorts of toppings so that everyone can customize their own chalupa to their liking!
The Taco Bell Chalupa Supreme Recipe is a delicious breakfast taco that is perfect for starting the day. This recipe is easy to make and can be made in advance so that you can enjoy it on the go. The Chalupa Supreme Recipe is packed with protein and veggies, so it will give you the energy you need to get through your day.
This Taco Bell Chalupa Supreme Recipe is perfect for anyone looking for a delicious and easy meal. The recipe only requires a few simple ingredients, and it can be made in under 30 minutes. There will be plenty of flavor in the chalupa, and even picky eaters will love it.
This Taco Bell Chalupa Supreme Recipe is perfect for anyone who loves Mexican food. The dish is made with chopped black olives, filled with refried beans, lettuce, cheese tex mix, and Pico de Gallo. It is then topped with sour cream and guacamole. This recipe is easy to follow and only takes a few minutes to make.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Salt to taste
- 1 tablespoon oil
- 1 cup milk
- Oil for frying
- For Garnish
- chopped Lettuce
- chopped cilantro
- sour cream
- refried beans
- guacamole
- chopped black olives
- cheese tex mix blend
- Pico de Gallo
Step By Step Instructions To Make Taco Bell Chalupa Supreme
Making Chalupa Dough
Step 1
The first step is to mix all the dry ingredients together (flour, baking powder, and salt).
Step 2
Mix the dough with oil after adding it.
Step 3
Make the dough by kneading it with milk. Pour 3/4 cup of milk into a cup at a time. If necessary, add the remaining 1/4 cup.
Step 4
The dough can be kneaded with a little more liquid if needed.
Step 5
Knead the dough until it feels soft and comes together.
Making chalupa Shells or disc
Step 1
Divide it into 8 equal pieces.
Step 2
Next, roll each part between your palms to form a ball. Using a rolling pin, roll out each ball into a disc of 7-8 inches in diameter.
Step 3
With a fork, make some holes. During frying, the chalupa will not puff up much.
Step 4
Two inches is the maximum depth for oil. In a medium-sized pot, heat the oil.
Step 5
Slowly slide the disc into the oil when the oil is ready.
Step 6
As the disc rises in the oil, it will puff up a little.
Step 7
Pick up the disc and flip it over with tongs.
Step 8
To fold the disc in half, pinch up a side with tongs and fold it gently in half. For this half side, cook it for 30 seconds.
Step 9
Once both sides have turned golden, flip them over and cook them for another minute.
Serving
Step 1
Serve chalupas on a plate topped with fried bread.
Step 2
You can add fried beans, guacamole, pica de Gallo, lettuce, cheese, olives, sour cream, or anything else you like.
Step 3
Let’s eat and enjoy!
Conclusion
We hope you enjoyed this Taco Bell Chalupa Supreme recipe. The Taco Bell Chalupa Supreme recipe is a classic Mexican dish that has been around for decades. The recipe also gives you a great idea of what to serve for dinner tonight when you are in a hurry and need to get something on the table quickly. The ingredients are easy to find and the preparation time is brief. It’s a great choice for a busy evening.
More Delicious Recipes
Taco Bell Chalupa Supreme Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Salt to taste
- 1 tablespoon oil
- 1 cup milk
- Oil for frying
- For Garnish
- chopped Lettuce
- chopped cilantro
- sour cream
- refried beans
- guacamole
- chopped black olives
- cheese tex mix blend
- Pico de Gallo
Instructions
Making Chalupa Dough
- The first step is to mix all the dry ingredients together (flour, baking powder, and salt).
- Mix the dough with oil after adding it.
- Make the dough by kneading it with milk. Pour 3/4 cup of milk into a cup at a time. If necessary, add the remaining 1/4 cup.
- The dough can be kneaded with a little more liquid if needed.
- Knead the dough until it feels soft and comes together.
Making chalupa Shells or disc
- Divide it into 8 equal pieces.
- Next, roll each part between your palms to form a ball. Using a rolling pin, roll out each ball into a disc of 7-8 inches in diameter.
- With a fork, make some holes. During frying, the chalupa will not puff up much.
- Two inches is the maximum depth for oil. In a medium-sized pot, heat the oil.
- Slowly slide the disc into the oil when the oil is ready.
- As the disc rises in the oil, it will puff up a little.
- Pick up the disc and flip it over with tongs.
- To fold the disc in half, pinch up a side with tongs and fold it gently in half. For this half side, cook it for 30 seconds.
- Once both sides have turned golden, flip them over and cook them for another minute.
Serving
- Serve chalupas on a plate topped with fried bread.
- You can add fried beans, guacamole, pica de Gallo, lettuce, cheese, olives, sour cream, or anything else you like.
- Let's eat and enjoy!
