There’s nothing quite like a perfectly Smoked Spiral Ham Recipe to make your family dinner feel like a special occasion. This recipe for smoked spiral ham is perfect for any holiday gathering. The ham is coated with a sweet and savory rub, then smoked to perfection. The result is a tender and juicy ham that is packed with flavor. This dish is sure to be a hit with your guests!
This recipe for Smoked Spiral Ham is absolutely delicious. This Spiral Ham Recipe is a savory-sweet dish that has more flavor than your average ham, and it is not too difficult to prepare either. The smoked ham is full of flavor and adds a delicious twist to the traditional spiral ham. This dish is sure to be a hit at your next gathering!
Smoking a spiral ham is a great way to prepare the larger cuts of meat for your holiday spread. This recipe for smoked spiral ham will make a mouthwatering centerpiece for your table, and it’s really easy to prepare. This gives the ham a delicious smoky flavor that will be loved by all.
How To Make Smoked Spiral Ham
This Smoked Spiral Ham Recipe is a delicious way to enjoy ham. This dish is prepared by smoking the ham on low heat for several hours. This gives the ham a great flavor and also helps to tenderize the meat. The other ingredients in this dish include maple syrup, bourbon, and chicken stock. Once the ham is smoked, you can glaze it with your favorite sauce and bake it in the oven.
Ingredients
- 1 8-pound spiral sliced ham
- ¼ cup chicken stock
- ¼ cup bourbon
- ¼ cup maple syrup
HOMEMADE MAPLE BOURBON GLAZE
- ½ cup maple syrup
- ½ cup bourbon
- ¼ cup ketchup
- ¼ cup brown sugar
- 4 teaspoons Sweet Rub
- 4 teaspoons apple cider vinegar
Step By Step Instructions To Make Smoked Spiral Ham
Step 1
Get your smoker ready by preheating it to 225 degrees.
Step 2
Slice the ham thinly and place it on the grill grates, cut side down. Place the lid on the ham and smoke it for 1.5 hours.
Step 3
Put the ham in a large cast iron skillet after removing it from the smoker. Add the chicken stock, bourbon, and maple syrup to the chicken stock and pour it over the ham. Using aluminum foil, cover the pan tightly and the ham.
Step 4
You will need to increase the temperature of your smoker to 300 degrees F.
Step 5
When the skillet is ready, place it on the smoker and close the lid. Continue cooking until the inside temperatures reach 140 degrees F.
Step 6
Prepare the glaze when the ham is almost done cooking. Combine all glaze ingredients in a small saucepan. Just bring the glaze to a boil over medium heat, stirring often with a whisk. As soon as possible, remove the pan from the heat.
Step 7
Open the foil on the ham and remove it from the smoker. If there is any excess cooking liquid, drain it off and set it aside for serving. Glaze the ham liberally with maple bourbon glaze after turning it over.
Step 8
Bake the glazed ham at high broil in your oven. Once the glaze is bubbling and caramelized, cook for 2-3 minutes.
Step 9
You’ll enjoy it. If desired, serve the cast iron skillet drippings on the side.
Conclusion
We hope you enjoyed our article about how to smoke a spiral ham. This is a delicious recipe that is sure to be a crowd pleaser at any holiday gathering or dinner party. It’s simple to make, but it does take some time to prepare. With this knowledge, we know that you can make the most of your smoked spiral ham by cooking it in your smoker. So what are you waiting for? Get out there and start smoking your own spiral ham today! Thank you so much for reading, we love sharing our favorite recipes with our readers!
More Delicious Recipes
Smoked Spiral Ham Recipe
Ingredients
- 1 8 pound spiral sliced ham
- ¼ cup chicken stock
- ¼ cup bourbon
- ¼ cup maple syrup
HOMEMADE MAPLE BOURBON GLAZE
- ½ cup maple syrup
- ½ cup bourbon
- ¼ cup ketchup
- ¼ cup brown sugar
- 4 teaspoons Sweet Rub
- 4 teaspoons apple cider vinegar
Instructions
- Get your smoker ready by preheating it to 225 degrees.
- Slice the ham thinly and place it on the grill grates, cut side down. Place the lid on the ham and smoke it for 1.5 hours.
- Put the ham in a large cast iron skillet after removing it from the smoker. Add the chicken stock, bourbon, and maple syrup to the chicken stock and pour it over the ham. Using aluminum foil, cover the pan tightly and the ham.
- You will need to increase the temperature of your smoker to 300 degrees F.
- When the skillet is ready, place it on the smoker and close the lid. Continue cooking until the inside temperatures reach 140 degrees F.
- Prepare the glaze when the ham is almost done cooking. Combine all glaze ingredients in a small saucepan. Just bring the glaze to a boil over medium heat, stirring often with a whisk. As soon as possible, remove the pan from the heat.
- Open the foil on the ham and remove it from the smoker. If there is any excess cooking liquid, drain it off and set it aside for serving. Glaze the ham liberally with maple bourbon glaze after turning it over.
- Bake the glazed ham at high broil in your oven. Once the glaze is bubbling and caramelized, cook for 2-3 minutes.
- You'll enjoy it. If desired, serve the cast iron skillet drippings on the side.
