Little Caesars Cheese Bread Recipe is a dessert that’s simple and delicious. It may look like ordinary bread, but it’s much more than that. It’s also a delicious treat! A combination of cheese and bread, it gives you a delicious and quick way to satisfy your sweet tooth. It’s perfect for when you’re feeling hungry but don’t have a lot of time or energy to make a big lunch out of it. Try it today!
Little Caesars Cheese Bread is a delicious bread that can be made with very little effort. While it is definitely a dish that can be made for guests, it serves as an excellent filling for sandwiches and whatever else you would like to prepare. The bread itself makes for an elegant, yet simple, side dish. Cheese bread is also a great way to use up all that leftover cheese you have.
Little Caesars Cheese Bread is a sweetened bread stuffed with cream cheese. It’s a quick bread that requires butter and active dry yeast for a unique flavor, perfect for holidays and special occasions. It has a soft, moist upper crust baked with a crispy, moist, and tender cheese middle.
Little Caesars Cheese Bread is a great way to add some variety to your bread and make it taste like something delicious and different from your usual bread. The crust is soft and buttery, while the inside of the loaf stays crunchy and bakes perfectly. This cheese bread recipe is also dairy-free and gluten-free.
How To Make Little Caesars Cheese Bread
Little Caesars Cheese Bread is a delicious treat. The recipe for Little Caesars Cheese Bread here is very simple and does not require any complicated ingredients. This recipe is perfect for brunch parties and brunch buffets. It’s also a great recipe for anyone who likes cheese bread as well as anyone who loves to make French toast. This is very easy to make, but it requires some time to create, so you need to be patient and spend some extra time preparing this recipe.
Ingredients
- 1 package (2 ¼ tsp) Active Dry Yeast
- 2 teaspoons Sugar
- 1 cup Warm Water
- 2 tablespoons Olive Oil
- 1 teaspoons Salt
- 2 cups Flour
- 2 cups pre-shredded Italian Blend Cheese
- 3 tablespoons Butter
- Garlic Salt
- Italian Seasoning blend
Step By Step Instructions To Make Little Caesars Cheese Bread
Step 1
Add the warm water and sugar to your mixing bowl and dissolve the yeast. For 5 minutes, let it stand to activate.
Step 2
To the flour, add the olive oil, salt, and 2 cups of flour.
Step 3
Once the ingredients are mixed together, knead the dough until it is sticky. You won’t be able to form a firm ball out of the dough. You may need to add more flour if necessary.
Step 4
Approximately 20 to 30 minutes after covering the dough, let it rise until doubled.
Step 5
Spray a 9×13 baking dish with non-stick cooking spray and line it with tin foil.
Step 6
While your oven is preheating, lightly press the risen dough into the prepared baking dish and cover to let it rise for 10-15 minutes.
Step 7
400 degrees Fahrenheit is the recommended temperature for your oven. When the oven is preheated, sprinkle the dough evenly with the 2 cups of Italian cheese blend.
Step 8
It takes 12 to 15 minutes to bake at 400 degrees. Golden brown is the most common color for cheese.
Step 9
Warm the cheese bread and brush it with melted butter.
Step 10
Sprinkle garlic salt over the top. A generous portion is what we like. Top with Italian seasoning.
Step 11
Place the hot cheese bread on a cutting board after lifting it out of the baking dish.
Step 12
Using a pizza cutter, cut the pizza into 12 pieces.
Step 13
Just Chill!
Conclusion
We hope you enjoyed our article about Little Caesars Cheese Bread. The bread is made with a sweet cream cheese filling and is covered with a light glaze that gives it a sweet taste. It’s a fantastic treat to enjoy with a hot cup of coffee in the morning or any time of the day. The soft and fluffy bread is sure to taste just as good as any other sweet breakfast treat you’ve had. If you have any other questions or concerns, please comment down below. Thank you for reading!
More Delicious Recipes
Little Caesars Cheese Bread Recipe
Ingredients
- 1 package (2 ¼ tsp) Active Dry Yeast
- 2 teaspoons Sugar
- 1 cup Warm Water
- 2 teaspoons Olive Oil
- 1 teaspoons Salt
- 2 cups Flour
- 2 cups pre-shredded Italian Blend Cheese
- 3 tablespoons Butter
- Garlic Salt
- Italian Seasoning blend
Instructions
- Add the warm water and sugar to your mixing bowl and dissolve the yeast. For 5 minutes, let it stand to activate.
- To the flour, add the olive oil, salt, and 2 cups of flour.
- Once the ingredients are mixed together, knead the dough until it is sticky. You won't be able to form a firm ball out of the dough. You may need to add more flour if necessary.
- Approximately 20 to 30 minutes after covering the dough, let it rise until doubled.
- Spray a 9×13 baking dish with non-stick cooking spray and line it with tin foil.
- While your oven is preheating, lightly press the risen dough into the prepared baking dish and cover to let it rise for 10-15 minutes.
- 400 degrees Fahrenheit is the recommended temperature for your oven. When the oven is preheated, sprinkle the dough evenly with the 2 cups of Italian cheese blend.
- It takes 12 to 15 minutes to bake at 400 degrees. Golden brown is the most common color for cheese.
- Warm the cheese bread and brush it with melted butter.
- Sprinkle garlic salt over the top. A generous portion is what we like. Top with Italian seasoning.
- Place the hot cheese bread on a cutting board after lifting it out of the baking dish.
- Using a pizza cutter, cut the pizza into 12 pieces.
- Just Chill!
